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Prikaz rezultata 21-30 od 485
Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia / Produktivne i kvalitativne osobine zrna soje u agroekološkim uslovima Sombora
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The objective of this paper was to examine and present the results of soybean grain yield, protein and oil content during a two-year period (2009 to 2010) in agro-ecological conditions of Sombor, Serbia. Data were statistically ...
Results of the examination of field crop sprayers in the conditions of central Serbia / Rezultati ispitivanja ratarskih prskalica u uslovima centralne Srbije
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2017)
Proper protection and quality work of sprayer enable the optimization of the pesticide application and reduces the harmful effects on the environment and human health. The efficiency of the implemented protection is reflected ...
Influence the rotary tiller rotor rotation direction on soil tillage ecological aspects / Uticaja smera obrtanja rotora rotacione sitnilice na ekološke aspekte obrade zemljišta
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Influence the direction rotor rotary tiller on the ecological aspects of soil tillage was investigated under field conditions. Quality of soil tillage was determined by measuring the bulk density and the structure coefficient. ...
Legislative framework and standards of organic production in Serbia and the European Union / Zakonodavni okvir i standardi organske proizvodnje u Srbiji i Evropskoj uniji
(Udruženje pravnika u privredi Srbije, Beograd, 2016)
Organic agriculture is considered as a sector that can contribute to the development of entrepreneurial spirit and initiate the development of not only the agrarian, but also the non-agricultural sector in rural areas. ...
Histological methods in the assessment of different feed effects on liver and intestine of fish / Histološke metode u proceni efekata hrane na morfologiju creva i jetre riba
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
This manuscript describes the importance of using histological methods to assess the effects of feed on the liver and intestine of fish. Due to the constantly increasing world production of fish and other aquatic organisms, ...
The most common health disorders and welfare of dairy cows and calves / Najčešći zdravstveni poremećaji i dobrobit muznih krava i teladi
(Institut za stočarstvo, Beograd, 2014)
Three farms of dairy cows (A, B and C) were observed for health disorders of dairy cows and suckling calves. Farm A is farm with tied system of rearing, with 1100 cows, while farms B and C have 400 and 600 cows kept loose ...
The influence of slope planting trees and modifications to growing form on productivity properties of apple cultivars / Uticaj kose sadnje i modifikovanja uzgojne forme na proizvodne osobine sorti jabuke
(Naučno voćarsko društvo Srbije, Čačak, 2013)
This study examines influence of slope planting apple trees and bending central leader, on generative potential and productivity properties of three cultivars ‘Scarlet Spur’, ‘Galaxy’ and ‘Tentation’, on conditions of ...
Impact of varieties and training systems on energy potential of pruning residues from fruit and vine production / Sortiment i uzgojnih oblika kao uticajni faktori energetskog potencijala rezidbenih ostataka iz voćarsko-vinogradarske proizvodnje
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Biomass resulting from agricultural production represents potential which can be used in multiple ways. The expansion of fruit-growing and viticulture in Serbia in recent years contributes to an even larger quantities of ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
The effect of hydrological and anthropogenic factors on the chemical properties of water in the canal network of southeastern Srem
(Serbian Water Pollution Control Society, Belgrade, 2015)
Chemical properties of water (pH, electrical conductivity and carbonate, bicarbonate, chloride, calcium, magnesium and sodium concentrations) of the water in the drainage canals of Galovica and Petrac, southeastern Srem, ...