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Приказ резултата 31-40 од 51
Economic analysis of wheat production on family farms / Ekonomska analiza proizvodnje pšenice na porodičnim gazdinstvima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Serbian agricultural producers are currently facing a large number of challenges which have a significant influence on their business activities. Continuous monitoring and evaluation of existing family farms business ...
Plant protection products in organic grapevine growing / Sredstva za zaštitu bilja u organskoj proizvodnji grožđa
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful ...
The influence of compression level and inoculation on biochemical changes in lucerne silages / Uticaj stepena sabijanja i inokulacije na biohemijske promene u silažama lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The effect of different levels of compression (A1 = 420 gdm-1, A2 = 560 gdm-1) and inoculation (B1 = no inoculant, B2 = with inoculant) on changes in chemical composition, proteolysis and quality of lucerne silage was ...
Productivity of winter rye in organic vs. conventional cropping system / Produktivnost ozime raži u organskom i konvencionalnom sistemu gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Rye is a cereal which is very much demanded at the market, for making a special kind of bread, but it is little grown in Serbia. The aim of this paper is to investigate possibilities of organic growing of winter rye, ...
Pomological properties of sweet cherry cultivars grafted on 'colt' rootstock / Pomološke osobine novijih sorti trešnje na podlozi Colt
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Pomological properties of 11 newly sweet cherry cultivars grafted on Colt rootstock were studied in the region of Macva over a three-year period (2010- 2012). An investigation has included phenological traits (flowering ...
Principles of fish welfare assessment in farm rearing conditions / Principi procene dobrobiti riba u farmskim uslovima gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
For several decades fish welfare has been subject of many researches, and the interest for this subject is connected with the fact that fish can feel pain and suffering. In addition to this stressors' mechanisms of action ...
Natural process and use of natural matters in organic viticulture / Organsko vinogradarstvo zasnovano na prirodnim procesima i upotrebi prirodnih materija
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of ...
Protein sources and their significance in carp (Cyprinus carpio L.) nutrition / Izvori proteina i njihov značaj u ishrani šarana (Cyprinus carpio L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from ...
Application of AquaCrop model for yield and irrigation requirement estimation of sugar beet under climate change conditions in Serbia / Procena prinosa i potrebe šećerne repe za vodom u uslovima klimatskih promena na području Republike Srbije primenom AquaCrop modela
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
Climate change impact on field production may play a great role in strategic planning on soil and water resources management. Therefore, the aim of this work was to find out the impact of climate change on sugar beet yield, ...
Protein degradability of grassland forage under simulated rotational spring grazing / Razgradivost proteina zelene mase sa travnjaka u uslovima prolećne pregonske ispaše
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
A cutting experiment was conducted to analyze the changes in the crude protein (CP) fraction content and in the estimated ruminal protein degradability of forage, obtained in conditions of simulated rotational spring grazing ...