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Anatomical features of the marshmallow (Althaea officinalis L.) root / Anatomske karakteristike korena belog sleza (Althea offcinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Marshmallow (Althaea officinalis L.) is a perennial herbaceous plant of the family Malvaceae, whose flowers, leaves and, especially roots, are used as drug in both folk and official medicine. Due to a high content of ...
Effects of various clones of the Kober 5BB rootstock on the productive and technological properties of the Italian riesling variety in the ad Vršac vineyards / Uticaj različitih klonova lozne podloge Kober 5BB na proizvodne i tehnološke karakteristike sorte rizling italijanski u vršačkom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The study was carried out in the AD Vršac vineyards, Serbia during the 2000- 2004 period. The vineyard was established in the location of Crvenka in 1989 with the row distance of 3 x 1 m. The vine was grown in rows with a ...
Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing / Kvalitet ploda i mogućnost prerade samoniklog voća sa područja Đerdapske klisure
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Chemical contents of eight, the most representative wild fruits species from the area of the Djerdap gorge, were examined with the aim to estimate quality and possibility of their processing. All analyzed species had ...
Productivity of apricot cultivars in the region of Belgrade / Rodnost sorti kajsije u beogradskom području
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The productivity of 35 apricot cultivars was studied at the "Radmilovac" experimental estate of Agricultural Faculty in Belgrade in the period of eight years (1996-2003). Cropping of apricot cultivars was irregular and ...
Agronomic traits of naked barley in comparison with covered barley / Agronomske osobine golozrnog ječma u poređenju sa plevičastim
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive ...
Functional food factors of soya bean protein isolate prepared from hydrothermally treated grain / Biološki aktivni faktori sojinog proteinskog izolata dobijenog iz hidrotermički tretiranog lomljenog zrna
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The influence of the treatment duration and steam pressure on inactivation of biologically active components is presented in this paper. Steaming of cracked soya bean grains used for the protein isolate preparation of ...
Genetic transformations in fruits and grapevine species / Genetičke transformacije voćaka i vinove loze
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
Besides different methods of combinative breeding, mutations and selection in last few years, the most modern biotechnological methods are more and more implemented in fruit and grapevine breeding. In almost all breeding ...
Freeze-drying of raspberry pulp and extracted raspberry juice / Liofilizacija kaše i matičnog soka maline
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
This paper presents results gained by a chemical analysis and organoleptic evaluation of raspberry pulp, extracted juice, freeze-dried raspberry pulp, freeze-dried extracted raspberry juice and fruit nectars obtained by ...
Biological properties of introduced Hungarian sour cherry cultivars / Biološka svojstva introdukovanih mađarskih sorti višnje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Biological properties of five Hungarian sour cherry cultivars (four newly introduced and Pandy as a check) grown in the region of Belgrade were studied during the three-year period. Considering the time of maturation, ...
Development of a basil seedling production model: A choice of containers / Modeliranje proizvodnje rasada bosiljka - izbor kontejnera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Basil (Ocimum basilicum L.) is an ornamental, medicinal, aromatic plant and it is also used as a spice. Its manifold use has greatly contributed to its significance in the Mediterranean region. Until now the production of ...