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Приказ резултата 9486-9505 од 9909

      Наслови
      UV-blocking sustainable food packaging based on polyhydroxyalkanoate and bacterial pigment prodigiosin [1]
      Uvological characteristics of Berry and cluster mass of the Cabernet Franc variety population in the vineyard district of Grocka [1]
      Uvološke karakteristike mase grozda i mase bobice varijeteta populacije sorte kaberne fran u gročanskom vinogorju [1]
      Uzajamnost nivoa privredne razvijenosti i rezultata tranzicije [1]
      Uzroci gubitaka i njihov uticaj na gazdovanje populacijom srneće divljači [1]
      Uzroci i posledice zbijanja njivskih zemljišta [1]
      Uzroci izlučenja prvotelki na farmama sa različitim nivoom proizvodnje [1]
      Uzročnici sušenja i propadanja trešnje [1]
      Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.) [1]
      Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry [1]
      Valorizacija galijuma iz kiselog cinkovog luga [1]
      Valorization of gallium from acidic zinc's liquor [1]
      Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil [1]
      Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties [1]
      Valuation of feed storages [1]
      Variability and correlation analysis some traits of sage [1]
      Variability and correlation between basic quality parameters of raw cow milk [1]
      Variability and correlations between yield components of soybean [Glycine max (L.) Merr.] [1]
      Variability and heredity of some qualitative and quantitative grapevine characteristics [1]
      Variability and heritability coefficient of average dry matter content in onion (Allium cepa L.) bulbs [1]