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Titles
UV-blocking sustainable food packaging based on polyhydroxyalkanoate and bacterial pigment prodigiosin
[1]
Uvological characteristics of Berry and cluster mass of the Cabernet Franc variety population in the vineyard district of Grocka
[1]
Uvološke karakteristike mase grozda i mase bobice varijeteta populacije sorte kaberne fran u gročanskom vinogorju
[1]
Uzajamnost nivoa privredne razvijenosti i rezultata tranzicije
[1]
Uzroci gubitaka i njihov uticaj na gazdovanje populacijom srneće divljači
[1]
Uzroci i posledice zbijanja njivskih zemljišta
[1]
Uzroci izlučenja prvotelki na farmama sa različitim nivoom proizvodnje
[1]
Uzročnici sušenja i propadanja trešnje
[1]
Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.)
[1]
Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
[1]
Valorizacija galijuma iz kiselog cinkovog luga
[1]
Valorization of gallium from acidic zinc's liquor
[1]
Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil
[1]
Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties
[1]
Valuation of feed storages
[1]
Variability and correlation analysis some traits of sage
[1]
Variability and correlation between basic quality parameters of raw cow milk
[1]
Variability and correlations between yield components of soybean [Glycine max (L.) Merr.]
[1]
Variability and heredity of some qualitative and quantitative grapevine characteristics
[1]
Variability and heritability coefficient of average dry matter content in onion (Allium cepa L.) bulbs
[1]
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