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Titles
The Influence of Chemical, Organic and Biological Fertilizers on Agrobiological and Antioxidant Properties of Syrian Cephalaria (Cephalaria Syriaca L.)
[1]
The influence of chlorpyrifos on the activity of butyryilcholinesterase and catalase, as well as concentration of malondialdehyde in plasma of Japanese quail
[1]
The Influence of Compaction Pressure on the Density and Electrical Properties of Cordierite-based Ceramics
[1]
The influence of compression level and inoculation on biochemical changes in lucerne silages
[1]
The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
[1]
The influence of conservation tillage of soil on sunflower and maize yield
[1]
The influence of consolidation parameters on grain contact surfaces BaTiO3-ceramics
[1]
THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt)
[1]
The influence of crop density on hybrid corn grain yield of different FAO maturity groups
[1]
The influence of crops, fertilization and phase of exploitation on the productivity of forage on the recultivated land coal pit
[1]
The influence of cultivar and harvest date on sugar beet yield and quality
[1]
The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja]
[1]
The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage
[1]
The influence of diesel fuel price on economic efficiency of specialized family crop farms
[1]
THE INFLUENCE OF DIET ON THE CONTENT OF ROUTINE PLANT IN BUCKWHEAT LEAVES
[1]
The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat
[1]
The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper
[1]
The influence of different factors on the syneresis and rheological properties of cheeses
[1]
The influence of different feed additives in broiler diets on productivity and meat yield
[1]
The influence of different heat treatment on the vitamin C content in pepper (Capsicum annuum L.)
[1]
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