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Titles
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir
[1]
Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
[1]
Harmful and undesirable species in the meadow communities of the Stara planina mountain
[1]
Harmful plants in meadow associations of Serbia
[1]
Harvest time effect on quantitative and qualitative parameters of forage maize
[1]
Has Organic Farming Potential for Development? Comparative Study in Romania and Serbia
[1]
Hazardous elements speciation in sandy, alkaline coal mine overburden by using different sequential extraction procedures
[1]
Healing Properties of Honey with Mushroom Coriolus versicolor
[1]
Health and Safety Effects of Airborne Soil Dust in the Americas and Beyond
[1]
Health and welfare of dairy cows in Serbia
[1]
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
[1]
Health calves and cows holstein friesian race in puerperium (review research)
[1]
Health concerns associated to tropane alkaloids in maize food products in Serbia
[1]
Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview
[1]
Health lipid indices of dry fermented sausages made of pork meat
[1]
Health problems and welfare of calves in intensive production
[1]
Health status and bio-security plans on pig farms
[1]
Healthier Meat Products Are Fashionable—Consumers Love Fashion
[1]
Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk
[1]
Heat Requirement from Blooming to Maturing in Apricot Cultivars
[1]
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