Приказ резултата 3508-3527 од 9909

      Наслови
      Heat requirements for red grapevine cultivars in the wine-producing region of Sremski Karlovci, Serbia [1]
      Heat treated soybeans in the nutrition of high producing dairy cows [1]
      Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.) [1]
      Heat-induced accumulation of protein synthesis elongation factor 1A implies an important role in heat tolerance in potato [1]
      Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? [1]
      Heating and CO2 enrichment for greenhouse production [1]
      Heavy caterpillar tractors and working machines with alternative power [1]
      Heavy metal accumulation in wheat and barley: The effects of soil presence and liquid manure amendment [1]
      Heavy metal concentrations in the dominant plant species of pasture on mt. Stara planina [1]
      Heavy metal content in flue cured and air cured tobaccos from main production areas in Serbia [1]
      Heavy metals content in apple cultivar 'Idared' grown in commercial plantings of the Čačak region [1]
      Heavy metals content in the selected soils and fruits in Montenegro and estimation of their daily intake through fruits consumption [1]
      Heavy metals in soils: Distribution, relationship with soil characteristics and radionuclides and multivariate assessment of contamination sources [1]
      Helatni oblici mikroelemenata kao dodatak hrani za svinje [1]
      Helianthus annuus: A new important element of the non-arable and arable flora in Serbia’s region of southern Banat [1]
      Hematological effects of herbicide Avalon® (bentazon+dicamba) in rats [1]
      Hematološki efekti herbicida Avalon® (bentazon+dikamba) za pacova [1]
      Hemijska karakterizacija i biološka svojstva polisaharidnih ekstrakata gljiva Fomes fomentarius, Auricularia auricula-judae i Sparassis crispa [1]
      Hemijska karakterizacija, antioksidativna i antimikrobna svojstva polisaharidnih ekstrakata odabranih vrsta gljiva [1]
      Hemijske i senzorne karakteristike Svrljiškog belog sira [1]