TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Branković, Gordana
AU  - Novoselskaya-Dragovich, Aleksandra Yu.
AU  - Kudryavtsev, Alexander M.
AU  - Stojšin, Mirela M.
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6365
AB  - The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality © 2023, Genetika.All Rights Reserved.
T2  - Genetika
T2  - Genetika
T1  - PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)
EP  - 318
IS  - 1
SP  - 301
VL  - 55
DO  - 10.2298/GENSR23010301U
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Branković, Gordana and Novoselskaya-Dragovich, Aleksandra Yu. and Kudryavtsev, Alexander M. and Stojšin, Mirela M. and Mićanović, Danica and Zečević, Veselinka",
year = "2023",
abstract = "The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality © 2023, Genetika.All Rights Reserved.",
journal = "Genetika, Genetika",
title = "PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)",
pages = "318-301",
number = "1",
volume = "55",
doi = "10.2298/GENSR23010301U"
}

Urošević, D., Knežević, D., Branković, G., Novoselskaya-Dragovich, A. Yu., Kudryavtsev, A. M., Stojšin, M. M., Mićanović, D.,& Zečević, V.. (2023). PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.). in Genetika, 55(1), 301-318.
https://doi.org/10.2298/GENSR23010301U

Urošević D, Knežević D, Branković G, Novoselskaya-Dragovich AY, Kudryavtsev AM, Stojšin MM, Mićanović D, Zečević V. PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.). in Genetika. 2023;55(1):301-318.
doi:10.2298/GENSR23010301U .

Urošević, Dušan, Knežević, Desimir, Branković, Gordana, Novoselskaya-Dragovich, Aleksandra Yu., Kudryavtsev, Alexander M., Stojšin, Mirela M., Mićanović, Danica, Zečević, Veselinka, "PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)" in Genetika, 55, no. 1 (2023):301-318,
https://doi.org/10.2298/GENSR23010301U . .

TY  - JOUR
AU  - Radinović, Irena P.
AU  - Vasiljević, Sanja Lj.
AU  - Branković, Gordana R.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6163
AB  - Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait correlation studies. A two-year field trial was conducted at Rimski Šančevi, Novi Sad, Serbia. The aim of this research was to assess correlations of important morpho-agronomic traits and forage quality properties of 46 red clover accessions of diverse origins. The highest Spearman’s correlation coefficient (0.97, p<0.01) was found between the branch number and internode number per stem in the first experimental year. The green mass yield and the dry matter yield in both years had very high (0.95, p<0.01) and high (0.86, p<0.01) correlations, respectively. The stem height and internode number per stem had intermediate correlations in both years (0.68, p<0.01, and 0.50, p<0.01, respectively), and stem height exhibited an intermediate correlation with green mass yield (0.57, p<0.01, and 0.62, p<0.01, respectively) and dry matter yield (0.60, p<0.01, and 0.56, p <0.01, respectively) in both years. Thus, the indirect selection for higher plants with higher numbers of internodes per stem may contribute to accomplishing higher yield performance per plant. Although the branch number showed the highest positive correlation (p<0.01) with internode number per stem and an intermediate positive correlation (p<0.01) with stem height, this trait had a low correlation with green mass yield and dry matter yield and cannot be used as a criterion for indirect selection. © 2022 Journal of Agricultural Sciences (Belgrade). All rights reserved.
T2  - Journal of Agricultural Sciences (Belgrade)
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS
EP  - 151
IS  - 2
SP  - 139
VL  - 67
DO  - 10.2298/JAS2202139R
ER  - 

@article{
author = "Radinović, Irena P. and Vasiljević, Sanja Lj. and Branković, Gordana R.",
year = "2022",
abstract = "Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait correlation studies. A two-year field trial was conducted at Rimski Šančevi, Novi Sad, Serbia. The aim of this research was to assess correlations of important morpho-agronomic traits and forage quality properties of 46 red clover accessions of diverse origins. The highest Spearman’s correlation coefficient (0.97, p<0.01) was found between the branch number and internode number per stem in the first experimental year. The green mass yield and the dry matter yield in both years had very high (0.95, p<0.01) and high (0.86, p<0.01) correlations, respectively. The stem height and internode number per stem had intermediate correlations in both years (0.68, p<0.01, and 0.50, p<0.01, respectively), and stem height exhibited an intermediate correlation with green mass yield (0.57, p<0.01, and 0.62, p<0.01, respectively) and dry matter yield (0.60, p<0.01, and 0.56, p <0.01, respectively) in both years. Thus, the indirect selection for higher plants with higher numbers of internodes per stem may contribute to accomplishing higher yield performance per plant. Although the branch number showed the highest positive correlation (p<0.01) with internode number per stem and an intermediate positive correlation (p<0.01) with stem height, this trait had a low correlation with green mass yield and dry matter yield and cannot be used as a criterion for indirect selection. © 2022 Journal of Agricultural Sciences (Belgrade). All rights reserved.",
journal = "Journal of Agricultural Sciences (Belgrade), Journal of Agricultural Sciences (Belgrade)",
title = "CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS",
pages = "151-139",
number = "2",
volume = "67",
doi = "10.2298/JAS2202139R"
}

Radinović, I. P., Vasiljević, S. Lj.,& Branković, G. R.. (2022). CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS. in Journal of Agricultural Sciences (Belgrade), 67(2), 139-151.
https://doi.org/10.2298/JAS2202139R

Radinović IP, Vasiljević SL, Branković GR. CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS. in Journal of Agricultural Sciences (Belgrade). 2022;67(2):139-151.
doi:10.2298/JAS2202139R .

Radinović, Irena P., Vasiljević, Sanja Lj., Branković, Gordana R., "CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS" in Journal of Agricultural Sciences (Belgrade), 67, no. 2 (2022):139-151,
https://doi.org/10.2298/JAS2202139R . .

TY  - JOUR
AU  - Vasiljević, Sanja
AU  - Radinović, Irena
AU  - Branković, Gordana
AU  - Krstić, Sanja
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
AU  - Katanski, Snežana
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6231
AB  - Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality and antioxidant activity in relation to status (cultivar vs natural population) and ploidy level (diploid or tetraploid) for the purpose of diversity study and for identification of potential heterotic groups and classification of accessions according to the results of analyses. Objectives. The aims of this research were to: i) explore agronomic traits, forage quality, and antioxidant activity in relation to status and ploidy level; ii) assess trait associations and the possibility of indirect selection; iii) cluster red clover accessions with regard to forage quality and antioxidant activity. Method. Red clover was represented by 46 accessions, the cultivars and natural populations of diploid (2n) and tetraploid (4n) ploidy levels from 17 countries, which were collected and preserved in the Institute of Field and Vegetable Crops in Novi Sad, Serbia. The following traits were determined from the two-year field trial at Rimski Šančevi, Serbia: plant height (PH), internodes number (IN), green mass yield (GMY), dry matter yield (DMY), crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV) and antioxidant activity. All accessions were characterized in the second cut of the second year of life when 20-25% of flowers appeared. Results. The cultivars had higher values for PH, IN, GMY, DMY, DDM, DMI, and RFV. The tetraploid accessions had higher values for IN, GMY, DMY, CP, NDF and DDM. The natural populations and diploid accessions had 39.9% and 21.9% smaller antioxidant capacity, respectively. The antioxidant capacity was positively associated with RFV, DDM, DMI, PH, IN, GMY and DMY, but negatively with ADF and NDF. Conclusions. The grouping of red clover accessions based on forage quality parameters and antioxidant activity was represented by five clusters. High-quality cultivars had a shorter length of internodes and a good leaf to stem ratio with a high leaf proportion. © 2022, University of Liege Faculty of Gembloux Agro-Bio Tech. All rights reserved.
T2  - Biotechnology, Agronomy, Society and Environment
T2  - Biotechnology, Agronomy, Society and Environment
T1  - Evaluation of a diverse collection of red clover for forage quality and antioxidant activity
EP  - 223
IS  - 4
SP  - 210
VL  - 26
DO  - 10.25518/1780-4507.19967
ER  - 

@article{
author = "Vasiljević, Sanja and Radinović, Irena and Branković, Gordana and Krstić, Sanja and Prodanović, Slaven and Živanović, Tomislav and Katanski, Snežana",
year = "2022",
abstract = "Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality and antioxidant activity in relation to status (cultivar vs natural population) and ploidy level (diploid or tetraploid) for the purpose of diversity study and for identification of potential heterotic groups and classification of accessions according to the results of analyses. Objectives. The aims of this research were to: i) explore agronomic traits, forage quality, and antioxidant activity in relation to status and ploidy level; ii) assess trait associations and the possibility of indirect selection; iii) cluster red clover accessions with regard to forage quality and antioxidant activity. Method. Red clover was represented by 46 accessions, the cultivars and natural populations of diploid (2n) and tetraploid (4n) ploidy levels from 17 countries, which were collected and preserved in the Institute of Field and Vegetable Crops in Novi Sad, Serbia. The following traits were determined from the two-year field trial at Rimski Šančevi, Serbia: plant height (PH), internodes number (IN), green mass yield (GMY), dry matter yield (DMY), crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV) and antioxidant activity. All accessions were characterized in the second cut of the second year of life when 20-25% of flowers appeared. Results. The cultivars had higher values for PH, IN, GMY, DMY, DDM, DMI, and RFV. The tetraploid accessions had higher values for IN, GMY, DMY, CP, NDF and DDM. The natural populations and diploid accessions had 39.9% and 21.9% smaller antioxidant capacity, respectively. The antioxidant capacity was positively associated with RFV, DDM, DMI, PH, IN, GMY and DMY, but negatively with ADF and NDF. Conclusions. The grouping of red clover accessions based on forage quality parameters and antioxidant activity was represented by five clusters. High-quality cultivars had a shorter length of internodes and a good leaf to stem ratio with a high leaf proportion. © 2022, University of Liege Faculty of Gembloux Agro-Bio Tech. All rights reserved.",
journal = "Biotechnology, Agronomy, Society and Environment, Biotechnology, Agronomy, Society and Environment",
title = "Evaluation of a diverse collection of red clover for forage quality and antioxidant activity",
pages = "223-210",
number = "4",
volume = "26",
doi = "10.25518/1780-4507.19967"
}

Vasiljević, S., Radinović, I., Branković, G., Krstić, S., Prodanović, S., Živanović, T.,& Katanski, S.. (2022). Evaluation of a diverse collection of red clover for forage quality and antioxidant activity. in Biotechnology, Agronomy, Society and Environment, 26(4), 210-223.
https://doi.org/10.25518/1780-4507.19967

Vasiljević S, Radinović I, Branković G, Krstić S, Prodanović S, Živanović T, Katanski S. Evaluation of a diverse collection of red clover for forage quality and antioxidant activity. in Biotechnology, Agronomy, Society and Environment. 2022;26(4):210-223.
doi:10.25518/1780-4507.19967 .

Vasiljević, Sanja, Radinović, Irena, Branković, Gordana, Krstić, Sanja, Prodanović, Slaven, Živanović, Tomislav, Katanski, Snežana, "Evaluation of a diverse collection of red clover for forage quality and antioxidant activity" in Biotechnology, Agronomy, Society and Environment, 26, no. 4 (2022):210-223,
https://doi.org/10.25518/1780-4507.19967 . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Paunović, Aleksandar
AU  - Branković, Gordana
AU  - Živić, Jelica
AU  - Roljević Nikolić, Svetlana
AU  - Mićanović, Danica
AU  - Dolijanović, Željko
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6612
AB  - Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, fat, vitamins and mineral elements in food for human and
nutrition. The evolutionary development of wheat is characterized by changes in
morphological and anatomical characteristics, changes in the genome that are associated with
adaptability to different environmental conditions and changes in biological and economic
yield and quality traits. During the period from 10 thousand years ago until today, man,
through his breeding work, and creating new genotypes, has influenced the changes in plant
architecture, yield, quality and adaptability to biotic and abiotic conditions. The grain yields
significantly increased in the 1960s and 1970s because farmers rapidly adopted the new
varieties and cultivation methods of the so-called “green revolution”. Breeders have created
and can create in the future new wheat genotypes with improved efficiency in the use of N,
which will contribute to achieving higher and stable yields, better grain quality and
environmental protection. Today, breeders have choice of two direction. In addition to this
approach, today breeders create varieties with low content of storage proteins (gluten), with
higher efficiency of nitrogen uptake, adapted to lower doses of nitrogen nutrition and higher
efficiency of nitrogen uptake in order to reduce unused nitrogen and environmental
protection. Modern biotechnological methods can contribute to the preservation and increase
of genetic variability, more efficient breeding of varieties that are economical in production,
with the desired technological and nutritional quality for the production of healthy food.
PB  - University of Belgrade, Faculty of Agriculture, Serbia
C3  - X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
T1  - Perspective of wheat breeding
EP  - 26
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6612
ER  - 

@conference{
author = "Knežević, Desimir and Paunović, Aleksandar and Branković, Gordana and Živić, Jelica and Roljević Nikolić, Svetlana and Mićanović, Danica and Dolijanović, Željko",
year = "2021",
abstract = "Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, fat, vitamins and mineral elements in food for human and
nutrition. The evolutionary development of wheat is characterized by changes in
morphological and anatomical characteristics, changes in the genome that are associated with
adaptability to different environmental conditions and changes in biological and economic
yield and quality traits. During the period from 10 thousand years ago until today, man,
through his breeding work, and creating new genotypes, has influenced the changes in plant
architecture, yield, quality and adaptability to biotic and abiotic conditions. The grain yields
significantly increased in the 1960s and 1970s because farmers rapidly adopted the new
varieties and cultivation methods of the so-called “green revolution”. Breeders have created
and can create in the future new wheat genotypes with improved efficiency in the use of N,
which will contribute to achieving higher and stable yields, better grain quality and
environmental protection. Today, breeders have choice of two direction. In addition to this
approach, today breeders create varieties with low content of storage proteins (gluten), with
higher efficiency of nitrogen uptake, adapted to lower doses of nitrogen nutrition and higher
efficiency of nitrogen uptake in order to reduce unused nitrogen and environmental
protection. Modern biotechnological methods can contribute to the preservation and increase
of genetic variability, more efficient breeding of varieties that are economical in production,
with the desired technological and nutritional quality for the production of healthy food.",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода",
title = "Perspective of wheat breeding",
pages = "26-25",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6612"
}

Knežević, D., Paunović, A., Branković, G., Živić, J., Roljević Nikolić, S., Mićanović, D.,& Dolijanović, Ž.. (2021). Perspective of wheat breeding. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
University of Belgrade, Faculty of Agriculture, Serbia., 25-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6612

Knežević D, Paunović A, Branković G, Živić J, Roljević Nikolić S, Mićanović D, Dolijanović Ž. Perspective of wheat breeding. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода. 2021;:25-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6612 .

Knežević, Desimir, Paunović, Aleksandar, Branković, Gordana, Živić, Jelica, Roljević Nikolić, Svetlana, Mićanović, Danica, Dolijanović, Željko, "Perspective of wheat breeding" in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода (2021):25-26,
https://hdl.handle.net/21.15107/rcub_agrospace_6612 .

TY  - JOUR
AU  - Djurić, Nenad
AU  - Cvijanović, Gorica
AU  - Dozet, Gordana
AU  - Rajičić, Vera
AU  - Branković, Gordana
AU  - Poštić, Dobrivoj
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5455
AB  - The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was conducted at six locations: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac and Požarevac, using the block system, in four replications. In this study, seven winter wheat commercial varieties obtained from several seed companies were evaluated. The highest total wheat grain yield was achieved by the variety NS 40 S (8.824 kg ha-1), followed by NS Renesansa (8.817 kg ha-1), i.e. PKB Imperija (8.343 kg ha-1), while the lowest grain yield of 7.564 kg ha-1 was achieved by the variety PKB Talas. The highest average 1000 grain weight was found at Sremska Mitrovica (35,12 g), followed by Požarevac (35,09 g), i.e. Pančevo (34,98 g), while the lowest 1000 grain weight of 34,25 g was evidenced at the Kruševac experimental site.
AB  - Uticaj godine na prinos zrna i neke osobine koje su bitne za kvalitetan prinos zrna pšenice zavise od agroekoloških uslova reona gajenja i primenjenih agrotehničkih mera. Kao materijal istraživanja korišćeno je sedam sorti iz više selekcionih kuća, a nalaze se u širokoj proizvodnji. Ogledi su postavljeni na šest lokaliteta: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac i Požarevac, u dve proizvodne godine, po blok sistemu sa četiri ponavljanja. Najveći ukupan prinos zrna pšenice od 8.824 kg ha-1ostvaren je kod sorte NS 40S, zatim 8.817 kg ha-1 kod sorte NS Renesansa, odnosno 8.343 kg ha-1 kod sorte PKB Imperija, dok je najniži prinos zrna pšenice od 7.564 kg ha-1 ostvaren kod sorte PKB Talas. Najveća prosečna masa 1000 zrna pšenice utvrđena je na lokalitetu Sremska Mitrovica (35,12 g), zatim na lokalitetu Požarevac (35,09 g), odnosno na lokalitetu Pančevo (34,98 g), dok je najniža vrednost mase 1000 zrna od 34,25 g ustanovljena na lokalitetu Kruševac.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - The influence of year and location on grain yield and yield components in winter wheat
T1  - Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice
EP  - 18
IS  - 1
SP  - 9
VL  - 26
DO  - 10.5937/SelSem2001009D
ER  - 

@article{
author = "Djurić, Nenad and Cvijanović, Gorica and Dozet, Gordana and Rajičić, Vera and Branković, Gordana and Poštić, Dobrivoj",
year = "2020",
abstract = "The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was conducted at six locations: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac and Požarevac, using the block system, in four replications. In this study, seven winter wheat commercial varieties obtained from several seed companies were evaluated. The highest total wheat grain yield was achieved by the variety NS 40 S (8.824 kg ha-1), followed by NS Renesansa (8.817 kg ha-1), i.e. PKB Imperija (8.343 kg ha-1), while the lowest grain yield of 7.564 kg ha-1 was achieved by the variety PKB Talas. The highest average 1000 grain weight was found at Sremska Mitrovica (35,12 g), followed by Požarevac (35,09 g), i.e. Pančevo (34,98 g), while the lowest 1000 grain weight of 34,25 g was evidenced at the Kruševac experimental site., Uticaj godine na prinos zrna i neke osobine koje su bitne za kvalitetan prinos zrna pšenice zavise od agroekoloških uslova reona gajenja i primenjenih agrotehničkih mera. Kao materijal istraživanja korišćeno je sedam sorti iz više selekcionih kuća, a nalaze se u širokoj proizvodnji. Ogledi su postavljeni na šest lokaliteta: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac i Požarevac, u dve proizvodne godine, po blok sistemu sa četiri ponavljanja. Najveći ukupan prinos zrna pšenice od 8.824 kg ha-1ostvaren je kod sorte NS 40S, zatim 8.817 kg ha-1 kod sorte NS Renesansa, odnosno 8.343 kg ha-1 kod sorte PKB Imperija, dok je najniži prinos zrna pšenice od 7.564 kg ha-1 ostvaren kod sorte PKB Talas. Najveća prosečna masa 1000 zrna pšenice utvrđena je na lokalitetu Sremska Mitrovica (35,12 g), zatim na lokalitetu Požarevac (35,09 g), odnosno na lokalitetu Pančevo (34,98 g), dok je najniža vrednost mase 1000 zrna od 34,25 g ustanovljena na lokalitetu Kruševac.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "The influence of year and location on grain yield and yield components in winter wheat, Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice",
pages = "18-9",
number = "1",
volume = "26",
doi = "10.5937/SelSem2001009D"
}

Djurić, N., Cvijanović, G., Dozet, G., Rajičić, V., Branković, G.,& Poštić, D.. (2020). The influence of year and location on grain yield and yield components in winter wheat. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 26(1), 9-18.
https://doi.org/10.5937/SelSem2001009D

Djurić N, Cvijanović G, Dozet G, Rajičić V, Branković G, Poštić D. The influence of year and location on grain yield and yield components in winter wheat. in Selekcija i semenarstvo. 2020;26(1):9-18.
doi:10.5937/SelSem2001009D .

Djurić, Nenad, Cvijanović, Gorica, Dozet, Gordana, Rajičić, Vera, Branković, Gordana, Poštić, Dobrivoj, "The influence of year and location on grain yield and yield components in winter wheat" in Selekcija i semenarstvo, 26, no. 1 (2020):9-18,
https://doi.org/10.5937/SelSem2001009D . .

TY  - JOUR
AU  - Kandić, Vesna
AU  - Dodig, Dejan
AU  - Sečanski, Mile
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Titan, Primoz
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5113
AB  - Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions
EP  - 657
IS  - 4
SP  - 648
VL  - 79
DO  - 10.4067/S0718-58392019000400648
ER  - 

@article{
author = "Kandić, Vesna and Dodig, Dejan and Sečanski, Mile and Prodanović, Slaven and Branković, Gordana and Titan, Primoz",
year = "2019",
abstract = "Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions",
pages = "657-648",
number = "4",
volume = "79",
doi = "10.4067/S0718-58392019000400648"
}

Kandić, V., Dodig, D., Sečanski, M., Prodanović, S., Branković, G.,& Titan, P.. (2019). Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions. in Chilean Journal of Agricultural Research
Inst Investigaciones Agropecuarias, Chillan., 79(4), 648-657.
https://doi.org/10.4067/S0718-58392019000400648

Kandić V, Dodig D, Sečanski M, Prodanović S, Branković G, Titan P. Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions. in Chilean Journal of Agricultural Research. 2019;79(4):648-657.
doi:10.4067/S0718-58392019000400648 .

Kandić, Vesna, Dodig, Dejan, Sečanski, Mile, Prodanović, Slaven, Branković, Gordana, Titan, Primoz, "Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions" in Chilean Journal of Agricultural Research, 79, no. 4 (2019):648-657,
https://doi.org/10.4067/S0718-58392019000400648 . .

Branković, G.. (2019). Genetika - praktikum. 
Univerzitet u Beogradu, Poljoprivredni fakultet., 1-129.
https://hdl.handle.net/21.15107/rcub_agrospace_6698

Branković G. Genetika - praktikum. 2019;:1-129.
https://hdl.handle.net/21.15107/rcub_agrospace_6698 .

Branković, Gordana, "Genetika - praktikum" (2019):1-129,
https://hdl.handle.net/21.15107/rcub_agrospace_6698 .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Pajić, V.
AU  - Kandić, Vesna
AU  - Knežević, D.
AU  - Djurić, N.
AU  - Živanović, Tomislav
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4816
AB  - Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense (hb2)expected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (σg2)/component of variance due to genotype × environment interaction (σge2) < 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, σge2/σg2< 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high hb2 observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.
PB  - Lithuanian Institute of Agriculture
T2  - Zemdirbyste
T1  - Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
T1  - Triticum aestivum ir T. durum genetiniai parametrai kokybės technologinėms savybėms Serbijoje
EP  - 48
IS  - 1
SP  - 39
VL  - 105
DO  - 10.13080/z-a.2018.105.006
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Pajić, V. and Kandić, Vesna and Knežević, D. and Djurić, N. and Živanović, Tomislav",
year = "2018",
abstract = "Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense (hb2)expected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (σg2)/component of variance due to genotype × environment interaction (σge2) < 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, σge2/σg2< 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high hb2 observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.",
publisher = "Lithuanian Institute of Agriculture",
journal = "Zemdirbyste",
title = "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia, Triticum aestivum ir T. durum genetiniai parametrai kokybės technologinėms savybėms Serbijoje",
pages = "48-39",
number = "1",
volume = "105",
doi = "10.13080/z-a.2018.105.006"
}

Branković, G., Dodig, D., Pajić, V., Kandić, V., Knežević, D., Djurić, N.,& Živanović, T.. (2018). Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. in Zemdirbyste
Lithuanian Institute of Agriculture., 105(1), 39-48.
https://doi.org/10.13080/z-a.2018.105.006

Branković G, Dodig D, Pajić V, Kandić V, Knežević D, Djurić N, Živanović T. Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. in Zemdirbyste. 2018;105(1):39-48.
doi:10.13080/z-a.2018.105.006 .

Branković, Gordana, Dodig, Dejan, Pajić, V., Kandić, Vesna, Knežević, D., Djurić, N., Živanović, Tomislav, "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia" in Zemdirbyste, 105, no. 1 (2018):39-48,
https://doi.org/10.13080/z-a.2018.105.006 . .

TY  - GEN
AU  - Branković, Gordana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6742
AB  - Nakon dužeg iskustva u izvođenju programa vežbi iz predmeta Genetika studentima
Poljoprivrednog fakulteta Univerziteta u Beogradu, uočena je potreba za štampanjem zbirke
rešenih zadataka iz genetike, u cilju olakšavanja usvajanja gradiva sa vežbi, prikazivanjem
postupka rešavanja svakog zadatka. S obzirom da studenti koriste udžbenik Osnovi genetike,
autora prof. dr Vere Rakonjac, kao i praktikum Genetika i oplemenjivanje biljaka, autora prof.
dr Gordane Šurlan-Momirović, prof. dr Vere Rakonjac, prof. dr Slavena Prodanovića, prof. dr
Tomislava Živanovića, zbirka rešenih zadataka iz genetike upotpunjuje i obezbeđuje
pokrivenost svim tipovima udžbeničke literature, što je neophodno da bi studenti stekli
predmetno-specifične kompetencije i ostvarili ishod učenja, koji je propisan specifikacijom
predmeta u akreditaciji studijskih programa.
Zbirka rešenih zadataka iz genetike je namenjena studentima Poljoprivrednog
fakulteta Univerziteta u Beogradu, za uspešnu realizaciju programa obaveznih vežbi iz
predmeta Genetika, koji predstavlja obavezan naučno-stručni predmet na osnovnim
akademskim studijama studijskog programa Biljna proizvodnja, na modulu Ratarstvo i
povrtarstvo, modulu Voćarstvo i vinogradarstvo, i na modulu Hortikultura. Zbirka je takođe
namenjena za realizaciju programa na naučno-stručnim predmetima Kvantitativna genetika, i
Biometrika u genetici i oplemenjivanju, kao i na diplomskim akademskim studijama,
studijskom programu Poljoprivreda, modulu Ratarstvo i povrtarstvo. Zbirka rešenih zadataka
iz genetike može biti od koristi i studentima Šumarskog i Biološkog fakulteta na
Univerzitetima u našoj zemlji, kao i oplemenjivačima biljaka, i istraživačima različitih profila u
poljoprivredi, čiji se rad zasniva na primeni znanja iz genetike.
U sadržaju zbirke rešenih zadataka iz genetike je navedeno trinaest poglavlja, koja
pokrivaju gradivo iz genetike, na predmetima različitih studijskih programa Poljoprivrednog
fakulteta Univerziteta u Beogradu: 1. Osnovni principi nasleđivanja; 2. Multipli aleli; 3.
Interakcije gena; 4. Letalni aleli; 5. Verovatnoća; 6. Vezanost gena, rekombinacije i mapiranje
hromozoma; 7. Nasleđivanje vezano za polne hromozome; 8. Vanjedarno nasleđivanje,
materinski efekat i imprinting; 9. Genetički kod, genska ekspresija i genske mutacije; 10.
Citogenetika; 11. Genetička analiza rodoslovnih stabala i koeficijent inbridinga; 12.
Kvantitativna genetika; 13. Populaciona genetika.
Želim da izrazim veliku zahvalnost svojim predmetnim profesorima prof. dr Veri
Rakonjac i prof. dr Vladanu Pešiću, kao i prof. dr Tomislavu Živanoviću, na znanju koji su mi
preneli, i poverenju ukazanom pri pisanju ove zbirke, i dr Gordani Šurlan-Momirović,
profesoru u penziji, koja me je odabrala na konkursu za asistenta među ostalim kandidatima i
nesebično pomagala u mom profesionalnom razvoju. Takođe posebnu zahvalnost dugujem
recenzentima, prof. dr Veri Rakonjac i prof. dr Vladanu Pešiću, koji su pročitali tekst zbirke i
svojim sugestijama poboljšali njen kvalitet.
PB  - Univerzitet u Beogradu, Poljoprivredni fakultet
T2  - Udžbenik - zbirka zadataka
T1  - Zbirka rešenih zadataka iz genetike
VL  - 388
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6742
ER  - 

@misc{
author = "Branković, Gordana",
year = "2018",
abstract = "Nakon dužeg iskustva u izvođenju programa vežbi iz predmeta Genetika studentima
Poljoprivrednog fakulteta Univerziteta u Beogradu, uočena je potreba za štampanjem zbirke
rešenih zadataka iz genetike, u cilju olakšavanja usvajanja gradiva sa vežbi, prikazivanjem
postupka rešavanja svakog zadatka. S obzirom da studenti koriste udžbenik Osnovi genetike,
autora prof. dr Vere Rakonjac, kao i praktikum Genetika i oplemenjivanje biljaka, autora prof.
dr Gordane Šurlan-Momirović, prof. dr Vere Rakonjac, prof. dr Slavena Prodanovića, prof. dr
Tomislava Živanovića, zbirka rešenih zadataka iz genetike upotpunjuje i obezbeđuje
pokrivenost svim tipovima udžbeničke literature, što je neophodno da bi studenti stekli
predmetno-specifične kompetencije i ostvarili ishod učenja, koji je propisan specifikacijom
predmeta u akreditaciji studijskih programa.
Zbirka rešenih zadataka iz genetike je namenjena studentima Poljoprivrednog
fakulteta Univerziteta u Beogradu, za uspešnu realizaciju programa obaveznih vežbi iz
predmeta Genetika, koji predstavlja obavezan naučno-stručni predmet na osnovnim
akademskim studijama studijskog programa Biljna proizvodnja, na modulu Ratarstvo i
povrtarstvo, modulu Voćarstvo i vinogradarstvo, i na modulu Hortikultura. Zbirka je takođe
namenjena za realizaciju programa na naučno-stručnim predmetima Kvantitativna genetika, i
Biometrika u genetici i oplemenjivanju, kao i na diplomskim akademskim studijama,
studijskom programu Poljoprivreda, modulu Ratarstvo i povrtarstvo. Zbirka rešenih zadataka
iz genetike može biti od koristi i studentima Šumarskog i Biološkog fakulteta na
Univerzitetima u našoj zemlji, kao i oplemenjivačima biljaka, i istraživačima različitih profila u
poljoprivredi, čiji se rad zasniva na primeni znanja iz genetike.
U sadržaju zbirke rešenih zadataka iz genetike je navedeno trinaest poglavlja, koja
pokrivaju gradivo iz genetike, na predmetima različitih studijskih programa Poljoprivrednog
fakulteta Univerziteta u Beogradu: 1. Osnovni principi nasleđivanja; 2. Multipli aleli; 3.
Interakcije gena; 4. Letalni aleli; 5. Verovatnoća; 6. Vezanost gena, rekombinacije i mapiranje
hromozoma; 7. Nasleđivanje vezano za polne hromozome; 8. Vanjedarno nasleđivanje,
materinski efekat i imprinting; 9. Genetički kod, genska ekspresija i genske mutacije; 10.
Citogenetika; 11. Genetička analiza rodoslovnih stabala i koeficijent inbridinga; 12.
Kvantitativna genetika; 13. Populaciona genetika.
Želim da izrazim veliku zahvalnost svojim predmetnim profesorima prof. dr Veri
Rakonjac i prof. dr Vladanu Pešiću, kao i prof. dr Tomislavu Živanoviću, na znanju koji su mi
preneli, i poverenju ukazanom pri pisanju ove zbirke, i dr Gordani Šurlan-Momirović,
profesoru u penziji, koja me je odabrala na konkursu za asistenta među ostalim kandidatima i
nesebično pomagala u mom profesionalnom razvoju. Takođe posebnu zahvalnost dugujem
recenzentima, prof. dr Veri Rakonjac i prof. dr Vladanu Pešiću, koji su pročitali tekst zbirke i
svojim sugestijama poboljšali njen kvalitet.",
publisher = "Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "Udžbenik - zbirka zadataka",
title = "Zbirka rešenih zadataka iz genetike",
volume = "388",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6742"
}

Branković, G.. (2018). Zbirka rešenih zadataka iz genetike. in Udžbenik - zbirka zadataka
Univerzitet u Beogradu, Poljoprivredni fakultet., 388.
https://hdl.handle.net/21.15107/rcub_agrospace_6742

Branković G. Zbirka rešenih zadataka iz genetike. in Udžbenik - zbirka zadataka. 2018;388.
https://hdl.handle.net/21.15107/rcub_agrospace_6742 .

Branković, Gordana, "Zbirka rešenih zadataka iz genetike" in Udžbenik - zbirka zadataka, 388 (2018),
https://hdl.handle.net/21.15107/rcub_agrospace_6742 .

TY  - JOUR
AU  - Radinović, Irena
AU  - Vasiljević, Sanja
AU  - Zorić, Miroslav
AU  - Branković, Gordana
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4670
AB  - Red clover (Trifolium pratense L.) is an important forage legume of temperate regions dominantly used as a source of animal food. The present research aimed at assessment of genetic diversity based on morphological markers, through the analyses of five morphological markers in a collection of 46 red clover genotypes. These morphological markers were screened according to the UPOV descriptor (2001) in the trial laid out in a randomized complete block design with three replications. The traits analyzed and investigated were: time of flowering, growth habit, density of hairs, leaf color and intensity of white marks. The average value of Shannon's diversity index for five morphological markers amounted 0.711. Homogeneity analysis (HOMALS) of the same five descriptors accounted for 71.2% of the total variation of the standardized data, with the first and second axis explaining 38.4% and 32.8% of the morphological variability, respectively. Based on this analyses all red clover genotypes were grouped into seven homogeneous groups in two-dimensional space, thus providing visualization of genotypes diversity based on their morphological traits. UPGMA cluster analysis of the same morphological markers allowed the description of four groups with genetic distances represented by the simple matching coefficient of similarity ranging from 0.00 to 1.00. Observed results achieved by these two analyses were compared and although both of analyses were successful in grouping and discrimination of red clover genotypes with some similarities and differences, priority in future breeding programs was given to the HOMALS.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Variability of red clover genotypes on the basis of morphological markers
EP  - 906
IS  - 3
SP  - 895
VL  - 50
DO  - 10.2298/GENSR1803895R
ER  - 

@article{
author = "Radinović, Irena and Vasiljević, Sanja and Zorić, Miroslav and Branković, Gordana and Živanović, Tomislav and Prodanović, Slaven",
year = "2018",
abstract = "Red clover (Trifolium pratense L.) is an important forage legume of temperate regions dominantly used as a source of animal food. The present research aimed at assessment of genetic diversity based on morphological markers, through the analyses of five morphological markers in a collection of 46 red clover genotypes. These morphological markers were screened according to the UPOV descriptor (2001) in the trial laid out in a randomized complete block design with three replications. The traits analyzed and investigated were: time of flowering, growth habit, density of hairs, leaf color and intensity of white marks. The average value of Shannon's diversity index for five morphological markers amounted 0.711. Homogeneity analysis (HOMALS) of the same five descriptors accounted for 71.2% of the total variation of the standardized data, with the first and second axis explaining 38.4% and 32.8% of the morphological variability, respectively. Based on this analyses all red clover genotypes were grouped into seven homogeneous groups in two-dimensional space, thus providing visualization of genotypes diversity based on their morphological traits. UPGMA cluster analysis of the same morphological markers allowed the description of four groups with genetic distances represented by the simple matching coefficient of similarity ranging from 0.00 to 1.00. Observed results achieved by these two analyses were compared and although both of analyses were successful in grouping and discrimination of red clover genotypes with some similarities and differences, priority in future breeding programs was given to the HOMALS.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Variability of red clover genotypes on the basis of morphological markers",
pages = "906-895",
number = "3",
volume = "50",
doi = "10.2298/GENSR1803895R"
}

Radinović, I., Vasiljević, S., Zorić, M., Branković, G., Živanović, T.,& Prodanović, S.. (2018). Variability of red clover genotypes on the basis of morphological markers. in Genetika
Društvo genetičara Srbije, Beograd., 50(3), 895-906.
https://doi.org/10.2298/GENSR1803895R

Radinović I, Vasiljević S, Zorić M, Branković G, Živanović T, Prodanović S. Variability of red clover genotypes on the basis of morphological markers. in Genetika. 2018;50(3):895-906.
doi:10.2298/GENSR1803895R .

Radinović, Irena, Vasiljević, Sanja, Zorić, Miroslav, Branković, Gordana, Živanović, Tomislav, Prodanović, Slaven, "Variability of red clover genotypes on the basis of morphological markers" in Genetika, 50, no. 3 (2018):895-906,
https://doi.org/10.2298/GENSR1803895R . .

TY  - JOUR
AU  - Jordanovska, Suzana
AU  - Jovović, Zoran
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Branković, Gordana
AU  - Dekić, Vera
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4680
AB  - Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected in the creation of better quality commercial cereal genotypes. The objectives of this research were to explore: i) the genetic variability of nutritional properties of Macedonian landraces of small grain cereals-wheat, barley, oat, and rye; ii) associations among nutritional properties; iii) strength and weakness of landraces based on nutritional properties profiles. Collecting missions were carried out in 2013 year in different locations of rural areas at the territory of Republic of Macedonia. Ten sub-samples of 100 g seeds were extracted from each of regenerated landrace in order to obtain a well-balanced analytical sample. All samples were analysed for moisture content - MOI (%), protein content - PC (%), fat content - FC (%), crude fibre content CF (%), wet gluten content - WG (%), and dry gluten content - DG (%). In regard to assessed nutritional properties the most perspective landraces proved to be: Okalesta bela (CF of (x) over bar = 2.62%) of bread wheat; Zimski (WG of (x) over bar= 9.24%), Dabilski nizok (DG of (x) over bar = 4.2%) and Ednoreden (CF of (x) over bar = 5.18%) of barley; Sopski (PC of (x) over bar= 14.62%), Gabarski (FC of (x) over bar = 6.46%) and Sekulicki (CF of (x) over bar = 9.89%) of oat; Calakliski (PC of (x) over bar = 14.43%, CF of (x) over bar = 8.16%), Koselski (FC of (x) over bar= 4.19%), and Gabarski (DG of (x) over bar = 3.14%) of rye. The positive associations among nutritional properties of Macedonian landraces of small grain cereals were: all examined nutritional properties except PC and CF in bread wheat landraces; PC, WG, DG, MOI as one cluster, and FC and CF as another cluster in barley landraces; all examined nutritional properties except MOI and CF in oat landraces; PC, CF, FC as one cluster and DG and MOI as another cluster in rye landraces. The Macedonian landraces of small grain cereals proved to be new sources of genetic variability of nutritional properties which can be used in breeding, because they outperformed commercial check cultivar landraces with statistical significance (P  lt  0.05) for: MOI (4 landraces) and CF (4 landraces) for bread wheat; WG (Zimski), DG (3 landraces), CF (7 landraces) for barley; CF (5 landraces) for oat; DG (1 landrace), MOI (4 landraces), FC (4 landraces in rye).
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
EP  - 883
IS  - 3
SP  - 863
VL  - 50
DO  - 10.2298/GENSR1803863J
ER  - 

@article{
author = "Jordanovska, Suzana and Jovović, Zoran and Dolijanović, Željko and Dragičević, Vesna and Branković, Gordana and Dekić, Vera",
year = "2018",
abstract = "Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected in the creation of better quality commercial cereal genotypes. The objectives of this research were to explore: i) the genetic variability of nutritional properties of Macedonian landraces of small grain cereals-wheat, barley, oat, and rye; ii) associations among nutritional properties; iii) strength and weakness of landraces based on nutritional properties profiles. Collecting missions were carried out in 2013 year in different locations of rural areas at the territory of Republic of Macedonia. Ten sub-samples of 100 g seeds were extracted from each of regenerated landrace in order to obtain a well-balanced analytical sample. All samples were analysed for moisture content - MOI (%), protein content - PC (%), fat content - FC (%), crude fibre content CF (%), wet gluten content - WG (%), and dry gluten content - DG (%). In regard to assessed nutritional properties the most perspective landraces proved to be: Okalesta bela (CF of (x) over bar = 2.62%) of bread wheat; Zimski (WG of (x) over bar= 9.24%), Dabilski nizok (DG of (x) over bar = 4.2%) and Ednoreden (CF of (x) over bar = 5.18%) of barley; Sopski (PC of (x) over bar= 14.62%), Gabarski (FC of (x) over bar = 6.46%) and Sekulicki (CF of (x) over bar = 9.89%) of oat; Calakliski (PC of (x) over bar = 14.43%, CF of (x) over bar = 8.16%), Koselski (FC of (x) over bar= 4.19%), and Gabarski (DG of (x) over bar = 3.14%) of rye. The positive associations among nutritional properties of Macedonian landraces of small grain cereals were: all examined nutritional properties except PC and CF in bread wheat landraces; PC, WG, DG, MOI as one cluster, and FC and CF as another cluster in barley landraces; all examined nutritional properties except MOI and CF in oat landraces; PC, CF, FC as one cluster and DG and MOI as another cluster in rye landraces. The Macedonian landraces of small grain cereals proved to be new sources of genetic variability of nutritional properties which can be used in breeding, because they outperformed commercial check cultivar landraces with statistical significance (P  lt  0.05) for: MOI (4 landraces) and CF (4 landraces) for bread wheat; WG (Zimski), DG (3 landraces), CF (7 landraces) for barley; CF (5 landraces) for oat; DG (1 landrace), MOI (4 landraces), FC (4 landraces in rye).",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability",
pages = "883-863",
number = "3",
volume = "50",
doi = "10.2298/GENSR1803863J"
}

Jordanovska, S., Jovović, Z., Dolijanović, Ž., Dragičević, V., Branković, G.,& Dekić, V.. (2018). Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability. in Genetika
Društvo genetičara Srbije, Beograd., 50(3), 863-883.
https://doi.org/10.2298/GENSR1803863J

Jordanovska S, Jovović Z, Dolijanović Ž, Dragičević V, Branković G, Dekić V. Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability. in Genetika. 2018;50(3):863-883.
doi:10.2298/GENSR1803863J .

Jordanovska, Suzana, Jovović, Zoran, Dolijanović, Željko, Dragičević, Vesna, Branković, Gordana, Dekić, Vera, "Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability" in Genetika, 50, no. 3 (2018):863-883,
https://doi.org/10.2298/GENSR1803863J . .

TY  - JOUR
AU  - Djurić, Nenad
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Djekić, Vera
AU  - Cvijanović, Gorica
AU  - Žilić, Sladjana
AU  - Dragičević, Vesna
AU  - Zečević, Veselinka
AU  - Dozet, Gordana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4732
AB  - The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
EP  - 13465
IS  - 2
SP  - 13457
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4732
ER  - 

@article{
author = "Djurić, Nenad and Prodanović, Slaven and Branković, Gordana and Djekić, Vera and Cvijanović, Gorica and Žilić, Sladjana and Dragičević, Vesna and Zečević, Veselinka and Dozet, Gordana",
year = "2018",
abstract = "The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties",
pages = "13465-13457",
number = "2",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4732"
}

Djurić, N., Prodanović, S., Branković, G., Djekić, V., Cvijanović, G., Žilić, S., Dragičević, V., Zečević, V.,& Dozet, G.. (2018). Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 23(2), 13457-13465.
https://hdl.handle.net/21.15107/rcub_agrospace_4732

Djurić N, Prodanović S, Branković G, Djekić V, Cvijanović G, Žilić S, Dragičević V, Zečević V, Dozet G. Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. in Romanian Biotechnological Letters. 2018;23(2):13457-13465.
https://hdl.handle.net/21.15107/rcub_agrospace_4732 .

Djurić, Nenad, Prodanović, Slaven, Branković, Gordana, Djekić, Vera, Cvijanović, Gorica, Žilić, Sladjana, Dragičević, Vesna, Zečević, Veselinka, Dozet, Gordana, "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties" in Romanian Biotechnological Letters, 23, no. 2 (2018):13457-13465,
https://hdl.handle.net/21.15107/rcub_agrospace_4732 .

TY  - JOUR
AU  - Radinović, Irena
AU  - Vasiljević, Sanja
AU  - Branković, Gordana
AU  - Ahsyee, Ramadan Salem
AU  - Momirović, Una
AU  - Perović, Dragan
AU  - Šurlan-Momirović, Gordana
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4331
AB  - Genetic resources of red clover (Trifolium pratense L.) are the basis for the improvement of this important forage legume. The objective of this study was microsatellite characterization of the accessions from the collection of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. Molecular evaluation of 46 red clover genotypes was performed by applying the set of 14 primer pairs of microsatellite markers. These primer pairs amplified a total of 187 alleles, with an average of 13.36 alleles per locus and average polymorphism information content (PIC) value was 0.306. The minimum values of Dice genetic distances based on polymorphism of microsatellite markers were found among genotypes NCPGRU2 and NCPGRU5 (0.311) and the highest values of genetic distances were determined for a couple of genotypes Violeta and BGR2 (0.933). The average genetic distance between all pairs of genotypes amounted 0.587. The results of the principal coordinate analysis (PCoA) were consistent with the results obtained on the basis of cluster analysis, except that the PCoA allocated another four genotypes. There was no relationship between groups of genotypes formed by the use of cluster analyses and PCoA with their geographical origin. Analysis of molecular variance of 46 red clover genotypes by the status and ploidy level was significant, but it also suggested a weak genetic differentiation of groups formed on the basis of those characteristics. Observed groups of genotypes, according to the cluster analyses and PCoA of microsatellite data, could be used in future breeding programs for the selection of germplasm.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Molecular characterization of red clover genotypes utilizing microsatellite markers
EP  - 47
IS  - 1
SP  - 41
VL  - 77
DO  - 10.4067/S0718-58392017000100005
ER  - 

@article{
author = "Radinović, Irena and Vasiljević, Sanja and Branković, Gordana and Ahsyee, Ramadan Salem and Momirović, Una and Perović, Dragan and Šurlan-Momirović, Gordana",
year = "2017",
abstract = "Genetic resources of red clover (Trifolium pratense L.) are the basis for the improvement of this important forage legume. The objective of this study was microsatellite characterization of the accessions from the collection of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. Molecular evaluation of 46 red clover genotypes was performed by applying the set of 14 primer pairs of microsatellite markers. These primer pairs amplified a total of 187 alleles, with an average of 13.36 alleles per locus and average polymorphism information content (PIC) value was 0.306. The minimum values of Dice genetic distances based on polymorphism of microsatellite markers were found among genotypes NCPGRU2 and NCPGRU5 (0.311) and the highest values of genetic distances were determined for a couple of genotypes Violeta and BGR2 (0.933). The average genetic distance between all pairs of genotypes amounted 0.587. The results of the principal coordinate analysis (PCoA) were consistent with the results obtained on the basis of cluster analysis, except that the PCoA allocated another four genotypes. There was no relationship between groups of genotypes formed by the use of cluster analyses and PCoA with their geographical origin. Analysis of molecular variance of 46 red clover genotypes by the status and ploidy level was significant, but it also suggested a weak genetic differentiation of groups formed on the basis of those characteristics. Observed groups of genotypes, according to the cluster analyses and PCoA of microsatellite data, could be used in future breeding programs for the selection of germplasm.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Molecular characterization of red clover genotypes utilizing microsatellite markers",
pages = "47-41",
number = "1",
volume = "77",
doi = "10.4067/S0718-58392017000100005"
}

Radinović, I., Vasiljević, S., Branković, G., Ahsyee, R. S., Momirović, U., Perović, D.,& Šurlan-Momirović, G.. (2017). Molecular characterization of red clover genotypes utilizing microsatellite markers. in Chilean Journal of Agricultural Research
Inst Investigaciones Agropecuarias, Chillan., 77(1), 41-47.
https://doi.org/10.4067/S0718-58392017000100005

Radinović I, Vasiljević S, Branković G, Ahsyee RS, Momirović U, Perović D, Šurlan-Momirović G. Molecular characterization of red clover genotypes utilizing microsatellite markers. in Chilean Journal of Agricultural Research. 2017;77(1):41-47.
doi:10.4067/S0718-58392017000100005 .

Radinović, Irena, Vasiljević, Sanja, Branković, Gordana, Ahsyee, Ramadan Salem, Momirović, Una, Perović, Dragan, Šurlan-Momirović, Gordana, "Molecular characterization of red clover genotypes utilizing microsatellite markers" in Chilean Journal of Agricultural Research, 77, no. 1 (2017):41-47,
https://doi.org/10.4067/S0718-58392017000100005 . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dragičević, Vesna
AU  - Žilić, Sladjana
AU  - Knežević, Desimir
AU  - Durić, Nenad
AU  - Dodig, Dejan
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4089
AB  - Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
EP  - 880
IS  - 3
SP  - 867
VL  - 48
DO  - 10.2298/GENSR1603867B
ER  - 

@article{
author = "Branković, Gordana and Dragičević, Vesna and Žilić, Sladjana and Knežević, Desimir and Durić, Nenad and Dodig, Dejan",
year = "2016",
abstract = "Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat",
pages = "880-867",
number = "3",
volume = "48",
doi = "10.2298/GENSR1603867B"
}

Branković, G., Dragičević, V., Žilić, S., Knežević, D., Durić, N.,& Dodig, D.. (2016). Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat. in Genetika
Društvo genetičara Srbije, Beograd., 48(3), 867-880.
https://doi.org/10.2298/GENSR1603867B

Branković G, Dragičević V, Žilić S, Knežević D, Durić N, Dodig D. Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat. in Genetika. 2016;48(3):867-880.
doi:10.2298/GENSR1603867B .

Branković, Gordana, Dragičević, Vesna, Žilić, Sladjana, Knežević, Desimir, Durić, Nenad, Dodig, Dejan, "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat" in Genetika, 48, no. 3 (2016):867-880,
https://doi.org/10.2298/GENSR1603867B . .

TY  - JOUR
AU  - Šurlan-Momirović, Gordana
AU  - Flath, Kerstin
AU  - Silvar, Cristina
AU  - Branković, Gordana
AU  - Kopahnke, Doris
AU  - Knežević, Desimir
AU  - Schliephake, Edgar
AU  - Ordon, Frank
AU  - Perović, Dragan
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4151
AB  - Unlocking resistance genes in genbank collections are of prime importance for securing sustainable crop production. In this regard, the Serbian GenBank barley collection, comprising 93 local landraces and 36 commercial cultivars and elite barley breeding lines, was screened for novel resistances to powdery mildew (Blumeria graminis f. sp. hordei) using a set of 28 isolates with a wide spectrum of virulences/avirulences. No line was resistant to all the isolates, but one and three accessions showed resistance to 27 and 26 isolates, respectively. Twenty landraces (21.51 %) and ten cultivars (27.78 %) exhibited resistance to 50 % of the isolates. Infection type 2 was most frequent among resistant accessions. Nine B. graminis isolates were sufficient for gene postulation in 73 barley lines. In total, thirty-five different resistance spectra were recorded and the following known resistance genes were postulated namely, Mlra, Mlh, Mla12, Mla7(Mlu), Mlg, MlLa, Mla6, Mla7, Mlt, Mla22, Mlat, Mla1, Mlk. The majority of resistance profiles was constituted by only one line. Unidentified genes alone or in combination were proposed for twenty landraces and six cultivars. This report demonstrated that the barley collection held at the Serbian GenBank could be exploited as a new source for powdery mildew resistance.
PB  - Springer, Dordrecht
T2  - Genetic Resources and Crop Evolution
T1  - Exploring the Serbian GenBank barley (Hordeum vulgare L. subsp vulgare) collection for powdery mildew resistance
EP  - 287
IS  - 2
SP  - 275
VL  - 63
DO  - 10.1007/s10722-015-0246-2
ER  - 

@article{
author = "Šurlan-Momirović, Gordana and Flath, Kerstin and Silvar, Cristina and Branković, Gordana and Kopahnke, Doris and Knežević, Desimir and Schliephake, Edgar and Ordon, Frank and Perović, Dragan",
year = "2016",
abstract = "Unlocking resistance genes in genbank collections are of prime importance for securing sustainable crop production. In this regard, the Serbian GenBank barley collection, comprising 93 local landraces and 36 commercial cultivars and elite barley breeding lines, was screened for novel resistances to powdery mildew (Blumeria graminis f. sp. hordei) using a set of 28 isolates with a wide spectrum of virulences/avirulences. No line was resistant to all the isolates, but one and three accessions showed resistance to 27 and 26 isolates, respectively. Twenty landraces (21.51 %) and ten cultivars (27.78 %) exhibited resistance to 50 % of the isolates. Infection type 2 was most frequent among resistant accessions. Nine B. graminis isolates were sufficient for gene postulation in 73 barley lines. In total, thirty-five different resistance spectra were recorded and the following known resistance genes were postulated namely, Mlra, Mlh, Mla12, Mla7(Mlu), Mlg, MlLa, Mla6, Mla7, Mlt, Mla22, Mlat, Mla1, Mlk. The majority of resistance profiles was constituted by only one line. Unidentified genes alone or in combination were proposed for twenty landraces and six cultivars. This report demonstrated that the barley collection held at the Serbian GenBank could be exploited as a new source for powdery mildew resistance.",
publisher = "Springer, Dordrecht",
journal = "Genetic Resources and Crop Evolution",
title = "Exploring the Serbian GenBank barley (Hordeum vulgare L. subsp vulgare) collection for powdery mildew resistance",
pages = "287-275",
number = "2",
volume = "63",
doi = "10.1007/s10722-015-0246-2"
}

Šurlan-Momirović, G., Flath, K., Silvar, C., Branković, G., Kopahnke, D., Knežević, D., Schliephake, E., Ordon, F.,& Perović, D.. (2016). Exploring the Serbian GenBank barley (Hordeum vulgare L. subsp vulgare) collection for powdery mildew resistance. in Genetic Resources and Crop Evolution
Springer, Dordrecht., 63(2), 275-287.
https://doi.org/10.1007/s10722-015-0246-2

Šurlan-Momirović G, Flath K, Silvar C, Branković G, Kopahnke D, Knežević D, Schliephake E, Ordon F, Perović D. Exploring the Serbian GenBank barley (Hordeum vulgare L. subsp vulgare) collection for powdery mildew resistance. in Genetic Resources and Crop Evolution. 2016;63(2):275-287.
doi:10.1007/s10722-015-0246-2 .

Šurlan-Momirović, Gordana, Flath, Kerstin, Silvar, Cristina, Branković, Gordana, Kopahnke, Doris, Knežević, Desimir, Schliephake, Edgar, Ordon, Frank, Perović, Dragan, "Exploring the Serbian GenBank barley (Hordeum vulgare L. subsp vulgare) collection for powdery mildew resistance" in Genetic Resources and Crop Evolution, 63, no. 2 (2016):275-287,
https://doi.org/10.1007/s10722-015-0246-2 . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan M.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4229
AB  - The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively.
AB  - Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat
T1  - Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
EP  - 125
IS  - 2
SP  - 113
VL  - 61
DO  - 10.2298/JAS1602113B
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan M.",
year = "2016",
abstract = "The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively., Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat, Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice",
pages = "125-113",
number = "2",
volume = "61",
doi = "10.2298/JAS1602113B"
}

Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J. M.. (2016). Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 61(2), 113-125.
https://doi.org/10.2298/JAS1602113B

Branković G, Dodig D, Knežević D, Kandić V, Pavlov JM. Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat. in Journal of Agricultural Sciences (Belgrade). 2016;61(2):113-125.
doi:10.2298/JAS1602113B .

Branković, Gordana, Dodig, Dejan, Knežević, Desimir, Kandić, Vesna, Pavlov, Jovan M., "Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat" in Journal of Agricultural Sciences (Belgrade), 61, no. 2 (2016):113-125,
https://doi.org/10.2298/JAS1602113B . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Zorić, Miroslav
AU  - Knežević, Desimir
AU  - Žilić, Sladjana
AU  - Denčić, Srbislav S.
AU  - Surlan, Gordana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3682
AB  - Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six environments to determine contents of phytic acid (PA), inorganic P (Pi), total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH), and also phytic acid P/P-i (P-p/P-i). The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI) by the use of the factorial regression. GEI (P  lt  0.001) prevailed as source of variation over genotype (P  lt  0.001) in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively), PSH content in bread and durum wheat (27% and 28.4% of SS, respectively) and total soluble phenolic compounds content in durum wheat (35.5% of SS). The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P  lt  0.001). Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
EP  - 146
IS  - 2
SP  - 139
VL  - 75
DO  - 10.4067/S0718-58392015000200001
ER  - 

@article{
author = "Branković, Gordana and Dragičević, Vesna and Dodig, Dejan and Zorić, Miroslav and Knežević, Desimir and Žilić, Sladjana and Denčić, Srbislav S. and Surlan, Gordana",
year = "2015",
abstract = "Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six environments to determine contents of phytic acid (PA), inorganic P (Pi), total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH), and also phytic acid P/P-i (P-p/P-i). The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI) by the use of the factorial regression. GEI (P  lt  0.001) prevailed as source of variation over genotype (P  lt  0.001) in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively), PSH content in bread and durum wheat (27% and 28.4% of SS, respectively) and total soluble phenolic compounds content in durum wheat (35.5% of SS). The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P  lt  0.001). Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate",
pages = "146-139",
number = "2",
volume = "75",
doi = "10.4067/S0718-58392015000200001"
}

Branković, G., Dragičević, V., Dodig, D., Zorić, M., Knežević, D., Žilić, S., Denčić, S. S.,& Surlan, G.. (2015). Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate. in Chilean Journal of Agricultural Research
Inst Investigaciones Agropecuarias, Chillan., 75(2), 139-146.
https://doi.org/10.4067/S0718-58392015000200001

Branković G, Dragičević V, Dodig D, Zorić M, Knežević D, Žilić S, Denčić SS, Surlan G. Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate. in Chilean Journal of Agricultural Research. 2015;75(2):139-146.
doi:10.4067/S0718-58392015000200001 .

Branković, Gordana, Dragičević, Vesna, Dodig, Dejan, Zorić, Miroslav, Knežević, Desimir, Žilić, Sladjana, Denčić, Srbislav S., Surlan, Gordana, "Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate" in Chilean Journal of Agricultural Research, 75, no. 2 (2015):139-146,
https://doi.org/10.4067/S0718-58392015000200001 . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Šurlan-Momirović, Gordana
AU  - Sečanski, Mile
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3761
AB  - The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.
PB  - Scientific Agricultural Soc Finland, Univ Helsinski
T2  - Agricultural and Food Science
T1  - Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
EP  - 194
IS  - 3
SP  - 183
VL  - 24
DO  - 10.23986/afsci.49729
ER  - 

@article{
author = "Branković, Gordana and Dragičević, Vesna and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Šurlan-Momirović, Gordana and Sečanski, Mile",
year = "2015",
abstract = "The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.",
publisher = "Scientific Agricultural Soc Finland, Univ Helsinski",
journal = "Agricultural and Food Science",
title = "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits",
pages = "194-183",
number = "3",
volume = "24",
doi = "10.23986/afsci.49729"
}

Branković, G., Dragičević, V., Dodig, D., Knežević, D., Kandić, V., Šurlan-Momirović, G.,& Sečanski, M.. (2015). Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits. in Agricultural and Food Science
Scientific Agricultural Soc Finland, Univ Helsinski., 24(3), 183-194.
https://doi.org/10.23986/afsci.49729

Branković G, Dragičević V, Dodig D, Knežević D, Kandić V, Šurlan-Momirović G, Sečanski M. Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits. in Agricultural and Food Science. 2015;24(3):183-194.
doi:10.23986/afsci.49729 .

Branković, Gordana, Dragičević, Vesna, Dodig, Dejan, Knežević, Desimir, Kandić, Vesna, Šurlan-Momirović, Gordana, Sečanski, Mile, "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits" in Agricultural and Food Science, 24, no. 3 (2015):183-194,
https://doi.org/10.23986/afsci.49729 . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Djurić, Nenad
AU  - Kandić, Vesna
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3858
AB  - The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted.
AB  - Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Heritability and variance components of grain morphometric traits of bread wheat and durum wheat
T1  - Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
EP  - 261
IS  - 3
SP  - 247
VL  - 60
DO  - 10.2298/jas1503247b
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Djurić, Nenad and Kandić, Vesna",
year = "2015",
abstract = "The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted., Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Heritability and variance components of grain morphometric traits of bread wheat and durum wheat, Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice",
pages = "261-247",
number = "3",
volume = "60",
doi = "10.2298/jas1503247b"
}

Branković, G., Dodig, D., Knežević, D., Djurić, N.,& Kandić, V.. (2015). Heritability and variance components of grain morphometric traits of bread wheat and durum wheat. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 60(3), 247-261.
https://doi.org/10.2298/jas1503247b

Branković G, Dodig D, Knežević D, Djurić N, Kandić V. Heritability and variance components of grain morphometric traits of bread wheat and durum wheat. in Journal of Agricultural Sciences (Belgrade). 2015;60(3):247-261.
doi:10.2298/jas1503247b .

Branković, Gordana, Dodig, Dejan, Knežević, Desimir, Djurić, Nenad, Kandić, Vesna, "Heritability and variance components of grain morphometric traits of bread wheat and durum wheat" in Journal of Agricultural Sciences (Belgrade), 60, no. 3 (2015):247-261,
https://doi.org/10.2298/jas1503247b . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3941
AB  - The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01).
AB  - Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat
T1  - Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice
EP  - 157
IS  - 3-4
SP  - 150
VL  - 64
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3941
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan",
year = "2015",
abstract = "The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01)., Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat, Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice",
pages = "157-150",
number = "3-4",
volume = "64",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3941"
}

Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J.. (2015). Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 64(3-4), 150-157.
https://hdl.handle.net/21.15107/rcub_agrospace_3941

Branković G, Dodig D, Knežević D, Kandić V, Pavlov J. Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat. in Savremena poljoprivreda. 2015;64(3-4):150-157.
https://hdl.handle.net/21.15107/rcub_agrospace_3941 .

Branković, Gordana, Dodig, Dejan, Knežević, Desimir, Kandić, Vesna, Pavlov, Jovan, "Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat" in Savremena poljoprivreda, 64, no. 3-4 (2015):150-157,
https://hdl.handle.net/21.15107/rcub_agrospace_3941 .

TY  - THES
AU  - Branković, Gordana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/25
AB  - Genetic material used in this research was represented with the 15 genotypes of bread wheat (Triticum aestivum L. ssp. vulgare) and 15 genotypes of durum wheat (Triticum durum Desf.). Trials were sown at the three locations: Rimski Šancevi, Zemun Polje and Padinska Skela during 2010-2011. and 2011-2012 years. Trials were set up as random complete block design in four replicates. The objective of this study consisted of determination of: 1) variability, variance components and heritability of agronomic and chemical-technological traits for bread and durum wheat; 2) dependance of agronomic with chemical-technological traits, by using correlation and multivariate analyses, in order to assess possibility of indirect selection for chemical-technological traits; 3) stability of wheat genotypes for phytic acid and antioxidants content and other chemical-technological traits; 4) best predictive model for phytic acid, antioxidants content and other chemical-technological traits, by including climatic factors during vegetative period in the factorial regresion analysis. The following agronomic traits were measured: grain yield, thousand grain weight, plant height, spike length, number of grains per spike, grain length, grain width, grain thickness, coefficient of the productive tillering. Measured chemical-technological traits and methods of analyses were: phytic acid (Latta and Eskin (1980) modified by Dragicevic et al. (2011)); inorganic phosphorus (Pi) (Pollman (1991), modified by Dragicevic et al. (2011)); - carotene (AACC-American Association of Cereal Chemists (1995) 14-50); total phenols (Simic et al. (2004)); free protein sulfhydryl groups (PSH) (de Kok et al. (1981)); soluble proteins (Lowry et al. (1951)); grain vitreousness (Kaludjerski and Filipovic (1998) for durum wheat genotypes only). Based on the analysis of variance it was determined that the variation of chemical-technological traits was predominantly influenced by environment for: phytic acid content and grain vitreousness in durum wheat; phytate and inorganic phosphorus relation, total phenols, PSH, soluble proteins in bread and durum wheat...
AB  - Geneticki materijal korišcen u ovom istraživanju je cinilo 15 genotipova hlebne pšenice (Triticum aestivum L. ssp. vulgare) i 15 genotipova durum pšenice (Triticum durum Desf.). Ogledi sa izabranim sortimentom su bili posejani na tri lokaliteta: Rimski Šancevi, Zemun Polje i Padinska Skela tokom 2010-2011. i 2011-2012 godine. Ogledi su bili postavljeni po sistemu potpuno slucajnog blok dizajna u cetiri ponavljanja. Cilj istraživanja je obuhvatao utvrivanje: 1) varijabilnosti, komponenti varijanse i heritabilnosti za agronomske i hemijsko-tehnološke osobine; 2) meuzavisnosti agronomskih sa hemijsko-tehnološkim osobinama, primenom korelacione i multivarijacione analize radi sagledavanja mogucnosti primene indirektne selekcije na hemijsko-tehnološke osobine; 3) stabilnosti genotipova pšenice za sadržaj fitinske kiseline, antioksidanasa i drugih proucavanih hemijsko-tehnoloških osobina; 4) najboljeg predikcionog modela za sadržaj fitinske kiseline, antioksidanasa i proucavanih hemijsko-tehnoloških osobina, ukljucivanjem klimatskih faktora tokom vegetacionog perioda pšenice u model faktorijalne regresije. Merene su sledece agronomske osobine: prinos zrna, masa hiljadu zrna, visina biljke, dužina klasa, broj zrna po klasu, dužina zrna, širina zrna, debljina zrna i koeficijent produktivnog bokorenja. Analizirane hemijsko-tehnološke osobine i metode odreivanja su bile: fitinska kiselina po Latta i Eskin (1980) modifikovanoj po Dragicevic i sar. (2011); neorganski fosfor (Pi) po Pollman (1991), modifikovanoj po Dragicevic i sar. (2011); -karoten po AACCAmerican Association of Cereal Chemists (1995) 14-50; ukupni fenoli po Simic i sar. (2004); slobodne sulfhidrilne grupe proteina (PSH) po de Kok i sar. (1981); rastvorljivi proteini po Lowry i sar. (1951); staklavost zrna po Kaludjerski i Filipovic (1998) (samo za genotipove durum pšenice). Na osnovu analize varijanse utvreno je da je varijabilnost hemijsko-tehnoloških osobina bila pod najvecim uticajem sredine za: sadržaj fitinske kiseline i staklavost zrna durum pšenice; odnos fitinskog i neorganskog fosfora, ukupne fenole, PSH i rastvorljive proteine kod hlebne i durum pšenice...
PB  - Univerzitet u Beogradu, Poljoprivredni fakultet
T1  - Variability and stability of wheat genotypes for phytic acid and antioxidants content
T1  - Varijabilnost i stabilnost genotipova pšenice za sadržaj fitinske kiseline i antioksidanasa
UR  - https://hdl.handle.net/21.15107/rcub_nardus_5272
ER  - 

@phdthesis{
author = "Branković, Gordana",
year = "2014",
abstract = "Genetic material used in this research was represented with the 15 genotypes of bread wheat (Triticum aestivum L. ssp. vulgare) and 15 genotypes of durum wheat (Triticum durum Desf.). Trials were sown at the three locations: Rimski Šancevi, Zemun Polje and Padinska Skela during 2010-2011. and 2011-2012 years. Trials were set up as random complete block design in four replicates. The objective of this study consisted of determination of: 1) variability, variance components and heritability of agronomic and chemical-technological traits for bread and durum wheat; 2) dependance of agronomic with chemical-technological traits, by using correlation and multivariate analyses, in order to assess possibility of indirect selection for chemical-technological traits; 3) stability of wheat genotypes for phytic acid and antioxidants content and other chemical-technological traits; 4) best predictive model for phytic acid, antioxidants content and other chemical-technological traits, by including climatic factors during vegetative period in the factorial regresion analysis. The following agronomic traits were measured: grain yield, thousand grain weight, plant height, spike length, number of grains per spike, grain length, grain width, grain thickness, coefficient of the productive tillering. Measured chemical-technological traits and methods of analyses were: phytic acid (Latta and Eskin (1980) modified by Dragicevic et al. (2011)); inorganic phosphorus (Pi) (Pollman (1991), modified by Dragicevic et al. (2011)); - carotene (AACC-American Association of Cereal Chemists (1995) 14-50); total phenols (Simic et al. (2004)); free protein sulfhydryl groups (PSH) (de Kok et al. (1981)); soluble proteins (Lowry et al. (1951)); grain vitreousness (Kaludjerski and Filipovic (1998) for durum wheat genotypes only). Based on the analysis of variance it was determined that the variation of chemical-technological traits was predominantly influenced by environment for: phytic acid content and grain vitreousness in durum wheat; phytate and inorganic phosphorus relation, total phenols, PSH, soluble proteins in bread and durum wheat..., Geneticki materijal korišcen u ovom istraživanju je cinilo 15 genotipova hlebne pšenice (Triticum aestivum L. ssp. vulgare) i 15 genotipova durum pšenice (Triticum durum Desf.). Ogledi sa izabranim sortimentom su bili posejani na tri lokaliteta: Rimski Šancevi, Zemun Polje i Padinska Skela tokom 2010-2011. i 2011-2012 godine. Ogledi su bili postavljeni po sistemu potpuno slucajnog blok dizajna u cetiri ponavljanja. Cilj istraživanja je obuhvatao utvrivanje: 1) varijabilnosti, komponenti varijanse i heritabilnosti za agronomske i hemijsko-tehnološke osobine; 2) meuzavisnosti agronomskih sa hemijsko-tehnološkim osobinama, primenom korelacione i multivarijacione analize radi sagledavanja mogucnosti primene indirektne selekcije na hemijsko-tehnološke osobine; 3) stabilnosti genotipova pšenice za sadržaj fitinske kiseline, antioksidanasa i drugih proucavanih hemijsko-tehnoloških osobina; 4) najboljeg predikcionog modela za sadržaj fitinske kiseline, antioksidanasa i proucavanih hemijsko-tehnoloških osobina, ukljucivanjem klimatskih faktora tokom vegetacionog perioda pšenice u model faktorijalne regresije. Merene su sledece agronomske osobine: prinos zrna, masa hiljadu zrna, visina biljke, dužina klasa, broj zrna po klasu, dužina zrna, širina zrna, debljina zrna i koeficijent produktivnog bokorenja. Analizirane hemijsko-tehnološke osobine i metode odreivanja su bile: fitinska kiselina po Latta i Eskin (1980) modifikovanoj po Dragicevic i sar. (2011); neorganski fosfor (Pi) po Pollman (1991), modifikovanoj po Dragicevic i sar. (2011); -karoten po AACCAmerican Association of Cereal Chemists (1995) 14-50; ukupni fenoli po Simic i sar. (2004); slobodne sulfhidrilne grupe proteina (PSH) po de Kok i sar. (1981); rastvorljivi proteini po Lowry i sar. (1951); staklavost zrna po Kaludjerski i Filipovic (1998) (samo za genotipove durum pšenice). Na osnovu analize varijanse utvreno je da je varijabilnost hemijsko-tehnoloških osobina bila pod najvecim uticajem sredine za: sadržaj fitinske kiseline i staklavost zrna durum pšenice; odnos fitinskog i neorganskog fosfora, ukupne fenole, PSH i rastvorljive proteine kod hlebne i durum pšenice...",
publisher = "Univerzitet u Beogradu, Poljoprivredni fakultet",
title = "Variability and stability of wheat genotypes for phytic acid and antioxidants content, Varijabilnost i stabilnost genotipova pšenice za sadržaj fitinske kiseline i antioksidanasa",
url = "https://hdl.handle.net/21.15107/rcub_nardus_5272"
}

Branković, G.. (2014). Variability and stability of wheat genotypes for phytic acid and antioxidants content. 
Univerzitet u Beogradu, Poljoprivredni fakultet..
https://hdl.handle.net/21.15107/rcub_nardus_5272

Branković G. Variability and stability of wheat genotypes for phytic acid and antioxidants content. 2014;.
https://hdl.handle.net/21.15107/rcub_nardus_5272 .

Branković, Gordana, "Variability and stability of wheat genotypes for phytic acid and antioxidants content" (2014),
https://hdl.handle.net/21.15107/rcub_nardus_5272 .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Zorić, Miroslav Z.
AU  - Šurlan-Momirović, Gordana
AU  - Dragičević, Vesna
AU  - Durić, Nenad
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3531
AB  - Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
EP  - 440
IS  - 4
SP  - 429
VL  - 38
DO  - 10.3906/tar-1308-51
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Zorić, Miroslav Z. and Šurlan-Momirović, Gordana and Dragičević, Vesna and Durić, Nenad",
year = "2014",
abstract = "Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat",
pages = "440-429",
number = "4",
volume = "38",
doi = "10.3906/tar-1308-51"
}

Branković, G., Dodig, D., Zorić, M. Z., Šurlan-Momirović, G., Dragičević, V.,& Durić, N.. (2014). Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 38(4), 429-440.
https://doi.org/10.3906/tar-1308-51

Branković G, Dodig D, Zorić MZ, Šurlan-Momirović G, Dragičević V, Durić N. Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. in Turkish Journal of Agriculture and Forestry. 2014;38(4):429-440.
doi:10.3906/tar-1308-51 .

Branković, Gordana, Dodig, Dejan, Zorić, Miroslav Z., Šurlan-Momirović, Gordana, Dragičević, Vesna, Durić, Nenad, "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat" in Turkish Journal of Agriculture and Forestry, 38, no. 4 (2014):429-440,
https://doi.org/10.3906/tar-1308-51 . .

TY  - JOUR
AU  - Balalić, Igor
AU  - Branković, Gordana
AU  - Zorić, Miroslav
AU  - Miklič, Vladimir
AU  - Jocić, Siniša
AU  - Šurlan-Momirović, Gordana
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3335
AB  - Sunflower mega-environment analysis was conducted for the grain yield data of 20 hybrids and 19 test locations during 2006, and 20 hybrids and 16 test locations during 2007. Combined data included 15 hybrids and 9 test locations common for both years and it was analyzed as balanced experiment. The analysis of variance components showed that hybrid by location interaction explained 2.74, 5.8, and 3.72 times more variation than hybrid, for grain yield, for 2006, 2007, combined data, respectively, and indicated potential mega-environment existence. Our results showed the existence of two mega-environments in Serbia sunflower growing region: (1) Kula Vitovnica, Aleksa Šantić, Sombor and (2) Rimski Šančevi, Kikinda. It has been concluded that if we want promising sunflower hybrids to be optimally used, they should be cropped differently for the two determined mega-environments.
AB  - Analiza mega-sredina suncokreta sprovedena je prema podacima prinosa zrna 20 hibrida i 19 test lokaliteta tokom 2006. i 20 hibrida i 16 test lokaliteta tokom 2007. Kombinovani podaci obuhvatili su 15 hibrida i 9 test lokaliteta, zajedničkih za obe godine istraživanja, pri čemu je analizirano kao izbalansirani eksperiment. Analiza komponenti varijanse pokazala je da interakcija hibrid puta lokalitet objašnjava 2,74, 5,8 i 3,72 puta više varijacija nego hibrid na prinos zrna za 2006. i 2007. u kombinovanim podacima, tim redom, i ukazuje na potencijalno postojanje mega-sredina. Naši rezultati su pokazali postojanje dve mega-sredine u reonima gajenja suncokreta u Srbiji: (1) Kula Vitovnica, Aleksa Šantić, Sombor i (2) Rimski Šančevi, Kikinda. Zaključeno je da ako želimo da perspektivni hibridi suncokreta budu optimalno iskorišćeni, moraju biti drugačije obrađeni za dve utvrđene mega-sredine.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Sunflower mega-environments in Serbia revealed by GGE biplot analysis
T1  - Mega-sredine suncokreta u Srbiji prema GGE biplot analizi
EP  - 27
IS  - 2
SP  - 20
VL  - 50
DO  - 10.5937/ratpov50-4041
ER  - 

@article{
author = "Balalić, Igor and Branković, Gordana and Zorić, Miroslav and Miklič, Vladimir and Jocić, Siniša and Šurlan-Momirović, Gordana",
year = "2013",
abstract = "Sunflower mega-environment analysis was conducted for the grain yield data of 20 hybrids and 19 test locations during 2006, and 20 hybrids and 16 test locations during 2007. Combined data included 15 hybrids and 9 test locations common for both years and it was analyzed as balanced experiment. The analysis of variance components showed that hybrid by location interaction explained 2.74, 5.8, and 3.72 times more variation than hybrid, for grain yield, for 2006, 2007, combined data, respectively, and indicated potential mega-environment existence. Our results showed the existence of two mega-environments in Serbia sunflower growing region: (1) Kula Vitovnica, Aleksa Šantić, Sombor and (2) Rimski Šančevi, Kikinda. It has been concluded that if we want promising sunflower hybrids to be optimally used, they should be cropped differently for the two determined mega-environments., Analiza mega-sredina suncokreta sprovedena je prema podacima prinosa zrna 20 hibrida i 19 test lokaliteta tokom 2006. i 20 hibrida i 16 test lokaliteta tokom 2007. Kombinovani podaci obuhvatili su 15 hibrida i 9 test lokaliteta, zajedničkih za obe godine istraživanja, pri čemu je analizirano kao izbalansirani eksperiment. Analiza komponenti varijanse pokazala je da interakcija hibrid puta lokalitet objašnjava 2,74, 5,8 i 3,72 puta više varijacija nego hibrid na prinos zrna za 2006. i 2007. u kombinovanim podacima, tim redom, i ukazuje na potencijalno postojanje mega-sredina. Naši rezultati su pokazali postojanje dve mega-sredine u reonima gajenja suncokreta u Srbiji: (1) Kula Vitovnica, Aleksa Šantić, Sombor i (2) Rimski Šančevi, Kikinda. Zaključeno je da ako želimo da perspektivni hibridi suncokreta budu optimalno iskorišćeni, moraju biti drugačije obrađeni za dve utvrđene mega-sredine.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Sunflower mega-environments in Serbia revealed by GGE biplot analysis, Mega-sredine suncokreta u Srbiji prema GGE biplot analizi",
pages = "27-20",
number = "2",
volume = "50",
doi = "10.5937/ratpov50-4041"
}

Balalić, I., Branković, G., Zorić, M., Miklič, V., Jocić, S.,& Šurlan-Momirović, G.. (2013). Sunflower mega-environments in Serbia revealed by GGE biplot analysis. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 50(2), 20-27.
https://doi.org/10.5937/ratpov50-4041

Balalić I, Branković G, Zorić M, Miklič V, Jocić S, Šurlan-Momirović G. Sunflower mega-environments in Serbia revealed by GGE biplot analysis. in Ratarstvo i povrtarstvo. 2013;50(2):20-27.
doi:10.5937/ratpov50-4041 .

Balalić, Igor, Branković, Gordana, Zorić, Miroslav, Miklič, Vladimir, Jocić, Siniša, Šurlan-Momirović, Gordana, "Sunflower mega-environments in Serbia revealed by GGE biplot analysis" in Ratarstvo i povrtarstvo, 50, no. 2 (2013):20-27,
https://doi.org/10.5937/ratpov50-4041 . .

TY  - JOUR
AU  - Šurlan-Momirović, Gordana
AU  - Krämer, Ilona
AU  - Bratković, Kamenko
AU  - Zorić, Miroslav
AU  - Momirović, Una
AU  - Branković, Gordana
AU  - Ćalić, Irena
AU  - Kandić, Vesna
AU  - Pržulj, Novo
AU  - Ordon, Frank
AU  - Perović, Dragan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3123
AB  - Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes.
AB  - Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting
T1  - Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
EP  - 180
IS  - 1
SP  - 167
VL  - 45
DO  - 10.2298/GENSR1301167S
ER  - 

@article{
author = "Šurlan-Momirović, Gordana and Krämer, Ilona and Bratković, Kamenko and Zorić, Miroslav and Momirović, Una and Branković, Gordana and Ćalić, Irena and Kandić, Vesna and Pržulj, Novo and Ordon, Frank and Perović, Dragan",
year = "2013",
abstract = "Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes., Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting, Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima",
pages = "180-167",
number = "1",
volume = "45",
doi = "10.2298/GENSR1301167S"
}

Šurlan-Momirović, G., Krämer, I., Bratković, K., Zorić, M., Momirović, U., Branković, G., Ćalić, I., Kandić, V., Pržulj, N., Ordon, F.,& Perović, D.. (2013). Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting. in Genetika
Društvo genetičara Srbije, Beograd., 45(1), 167-180.
https://doi.org/10.2298/GENSR1301167S

Šurlan-Momirović G, Krämer I, Bratković K, Zorić M, Momirović U, Branković G, Ćalić I, Kandić V, Pržulj N, Ordon F, Perović D. Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting. in Genetika. 2013;45(1):167-180.
doi:10.2298/GENSR1301167S .

Šurlan-Momirović, Gordana, Krämer, Ilona, Bratković, Kamenko, Zorić, Miroslav, Momirović, Una, Branković, Gordana, Ćalić, Irena, Kandić, Vesna, Pržulj, Novo, Ordon, Frank, Perović, Dragan, "Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting" in Genetika, 45, no. 1 (2013):167-180,
https://doi.org/10.2298/GENSR1301167S . .

TY  - JOUR
AU  - Ahsyee, Salem R.
AU  - Al-Sloge, O.
AU  - Ćalić, Irena
AU  - Branković, Gordana
AU  - Zorić, M.
AU  - Momirović, Una
AU  - Vasiljević, Sanja
AU  - Šurlan-Momirović, Gordana
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3169
AB  - Alfalfa (Medicago sativa L.) is an important forage legume in Libya. The genetic diversity of nine alfalfa domesticated varietal populations was studied using thirteen RAPD primer combinations. The number of polymorphic fragments detected per primer combination ranged from 8 to 46 bands with an average of 24 bands. The number of polymorphic bands detected was from 6 (Atalia population) to 37 (Gabsia population). The lowest genetic distance was 0.058 and the highest was 0.655. The average genetic distance was (0.356). The dendrogram based on Ward's minimum variance clustering method grouped the nine populations into the two main clusters. The first group included Fazania, Atalia, Masratia, Zawia, Denamo Ferade and Arezona. The second group was composed of Tagoria, Gabsia and Wade Alrabeh. The simplicity of RAPD assays for detection of genetic polymorphisms is confirmed in our study, and results can be utilized in breeding practice.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Genetic diversity of alfalfa domesticated varietal populations from Libyan genbank revealed by RAPD markers
EP  - 602
IS  - 2
SP  - 595
VL  - 65
DO  - 10.2298/ABS1302595A
ER  - 

@article{
author = "Ahsyee, Salem R. and Al-Sloge, O. and Ćalić, Irena and Branković, Gordana and Zorić, M. and Momirović, Una and Vasiljević, Sanja and Šurlan-Momirović, Gordana",
year = "2013",
abstract = "Alfalfa (Medicago sativa L.) is an important forage legume in Libya. The genetic diversity of nine alfalfa domesticated varietal populations was studied using thirteen RAPD primer combinations. The number of polymorphic fragments detected per primer combination ranged from 8 to 46 bands with an average of 24 bands. The number of polymorphic bands detected was from 6 (Atalia population) to 37 (Gabsia population). The lowest genetic distance was 0.058 and the highest was 0.655. The average genetic distance was (0.356). The dendrogram based on Ward's minimum variance clustering method grouped the nine populations into the two main clusters. The first group included Fazania, Atalia, Masratia, Zawia, Denamo Ferade and Arezona. The second group was composed of Tagoria, Gabsia and Wade Alrabeh. The simplicity of RAPD assays for detection of genetic polymorphisms is confirmed in our study, and results can be utilized in breeding practice.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Genetic diversity of alfalfa domesticated varietal populations from Libyan genbank revealed by RAPD markers",
pages = "602-595",
number = "2",
volume = "65",
doi = "10.2298/ABS1302595A"
}

Ahsyee, S. R., Al-Sloge, O., Ćalić, I., Branković, G., Zorić, M., Momirović, U., Vasiljević, S.,& Šurlan-Momirović, G.. (2013). Genetic diversity of alfalfa domesticated varietal populations from Libyan genbank revealed by RAPD markers. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 65(2), 595-602.
https://doi.org/10.2298/ABS1302595A

Ahsyee SR, Al-Sloge O, Ćalić I, Branković G, Zorić M, Momirović U, Vasiljević S, Šurlan-Momirović G. Genetic diversity of alfalfa domesticated varietal populations from Libyan genbank revealed by RAPD markers. in Archives of Biological Sciences. 2013;65(2):595-602.
doi:10.2298/ABS1302595A .

Ahsyee, Salem R., Al-Sloge, O., Ćalić, Irena, Branković, Gordana, Zorić, M., Momirović, Una, Vasiljević, Sanja, Šurlan-Momirović, Gordana, "Genetic diversity of alfalfa domesticated varietal populations from Libyan genbank revealed by RAPD markers" in Archives of Biological Sciences, 65, no. 2 (2013):595-602,
https://doi.org/10.2298/ABS1302595A . .