Izučavanje genotipova strnih žita i oplemenjivanje na poboljšanje rodnosti, kvaliteta i adaptivne sposobnosti

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Izučavanje genotipova strnih žita i oplemenjivanje na poboljšanje rodnosti, kvaliteta i adaptivne sposobnosti (en)
Изучавање генотипова стрних жита и оплемењивање на побољшање родности, квалитета и адаптивне способности (sr)
Izučavanje genotipova strnih žita i oplemenjivanje na poboljšanje rodnosti, kvaliteta i adaptivne sposobnosti (sr_RS)
Authors

Publications

Wheat breeding for low phytic acid content: State and perspectives

Branković, Gordana; Knežević, Desimir; Dodig, Dejan; Dragičević, Vesna

(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)

TY  - JOUR
AU  - Branković, Gordana
AU  - Knežević, Desimir
AU  - Dodig, Dejan
AU  - Dragičević, Vesna
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2621
AB  - Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use. Excretion of unused P in phytic acid complex through non-ruminant animals such as poultry, swine and fish causes water eutrophication. Numerous indirect methods (e.g. spectrophotometric) and direct methods (HPLC - High Performance Liquid Chromatography) were developed for fast and accurate phytic acid determination in wheat. It typically represents 50-85% of seed total phosphorus and one to several percents of dry seed weight. Phytic acid content and phytate phosphorus genetic variability have been determined for wheat cultivars and lines under different environmental conditions. Wheat mutant (Triticum aestivum L) for low phytic acid content Js-12-LPA was created through breeding efforts.
AB  - Potreba za oplemenjivanjem pšenice na nizak sadržaj fitinske kiseline proistekla je iz njene uloge antinutritivnog faktora koji vezujući mineralne elemente (Ca, Zn, Fe, Mn, Cu, kao i P) dovodi do njihovog nedovoljnog iskorišćavanja. Neiskorišćeni fosfor u kompleksu sa fitinskom kiselinom se preko lanca ishrane nepreživara (živina, svinje, ribe) izlučuje u spoljašnju sredinu i uzrokuje zagađivanje vodenih ekosistema. Razvijene su brojne indirektne (spektrofotometrijske) i direktne (HPLC - High Performance Liquid Chromatography) metode za brzo i pouzdano utvrđivanje sadržaja fitinske kiseline u zrnu pšenice. Brojna istraživanja u svetu su pokazala da se sadržaj fitinske kiseline kreće od jedan do nekoliko procenata suve mase semena i 50% do 85% ukupnog fosfora u semenu. Utvrđena je značajna genetička varijabilnost sadržaja fitinske kiseline i fitatnog fosfora u zrnu sorata i linija pšenice u različitim uslovima spoljašnje sredine. Oplemenjivanjem je dobijen i mutant pšenice (Triticum aestivum L) Js-12-LPA, za osobinu niskog sadržaja fitinske kiseline (Low phytic acid).
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Wheat breeding for low phytic acid content: State and perspectives
T1  - Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive
EP  - 14
IS  - 1
SP  - 7
VL  - 48
DO  - 10.5937/ratpov1101007B
ER  - 
@article{
author = "Branković, Gordana and Knežević, Desimir and Dodig, Dejan and Dragičević, Vesna",
year = "2011",
abstract = "Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use. Excretion of unused P in phytic acid complex through non-ruminant animals such as poultry, swine and fish causes water eutrophication. Numerous indirect methods (e.g. spectrophotometric) and direct methods (HPLC - High Performance Liquid Chromatography) were developed for fast and accurate phytic acid determination in wheat. It typically represents 50-85% of seed total phosphorus and one to several percents of dry seed weight. Phytic acid content and phytate phosphorus genetic variability have been determined for wheat cultivars and lines under different environmental conditions. Wheat mutant (Triticum aestivum L) for low phytic acid content Js-12-LPA was created through breeding efforts., Potreba za oplemenjivanjem pšenice na nizak sadržaj fitinske kiseline proistekla je iz njene uloge antinutritivnog faktora koji vezujući mineralne elemente (Ca, Zn, Fe, Mn, Cu, kao i P) dovodi do njihovog nedovoljnog iskorišćavanja. Neiskorišćeni fosfor u kompleksu sa fitinskom kiselinom se preko lanca ishrane nepreživara (živina, svinje, ribe) izlučuje u spoljašnju sredinu i uzrokuje zagađivanje vodenih ekosistema. Razvijene su brojne indirektne (spektrofotometrijske) i direktne (HPLC - High Performance Liquid Chromatography) metode za brzo i pouzdano utvrđivanje sadržaja fitinske kiseline u zrnu pšenice. Brojna istraživanja u svetu su pokazala da se sadržaj fitinske kiseline kreće od jedan do nekoliko procenata suve mase semena i 50% do 85% ukupnog fosfora u semenu. Utvrđena je značajna genetička varijabilnost sadržaja fitinske kiseline i fitatnog fosfora u zrnu sorata i linija pšenice u različitim uslovima spoljašnje sredine. Oplemenjivanjem je dobijen i mutant pšenice (Triticum aestivum L) Js-12-LPA, za osobinu niskog sadržaja fitinske kiseline (Low phytic acid).",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Wheat breeding for low phytic acid content: State and perspectives, Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive",
pages = "14-7",
number = "1",
volume = "48",
doi = "10.5937/ratpov1101007B"
}
Branković, G., Knežević, D., Dodig, D.,& Dragičević, V.. (2011). Wheat breeding for low phytic acid content: State and perspectives. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 48(1), 7-14.
https://doi.org/10.5937/ratpov1101007B
Branković G, Knežević D, Dodig D, Dragičević V. Wheat breeding for low phytic acid content: State and perspectives. in Ratarstvo i povrtarstvo. 2011;48(1):7-14.
doi:10.5937/ratpov1101007B .
Branković, Gordana, Knežević, Desimir, Dodig, Dejan, Dragičević, Vesna, "Wheat breeding for low phytic acid content: State and perspectives" in Ratarstvo i povrtarstvo, 48, no. 1 (2011):7-14,
https://doi.org/10.5937/ratpov1101007B . .
1

Weed community in wheat crops and effect on grain yield under different nutrition regimes

Knežević, Desimir; Avramović, Svetlana; Branković, Gordana

(Herbološko društvo Srbije, 2008)

TY  - JOUR
AU  - Knežević, Desimir
AU  - Avramović, Svetlana
AU  - Branković, Gordana
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1691
AB  - Weed communities in three wheat cultivars (Kg 100, Kg 56S and Kg 5) were investigated. The investigation of weed communities was conducted in a long-term experiment at the Institute of Small Grains Research, Kragujevac, on a control variant (without fertilizers), another variant without nitrogen application (two subvariants with different rates of P): 2P1 (80 kg P ha-1) and 2P2 (120 kg P ha-1), a third variant with an NP fertilizer at two different rates of N: 3N1 (80-100 kg NP ha-1) and 3N2 (120-100 kg NP ha-1), and a fourth variant: 4N1 (80-60 kg NP ha-1) and 4N2 (120-60 kg NP ha-1). The floristic structure showed that the weed community was a fragment of the association Consolida regalis-Polygonum aviculare and included 11 species. The biological spectrum of the weed community comprised theraphytes, geophytes and hemicriptophytes. The weed association in plots untreated with fertilizers differed from plots treated with different rates of fertilizers. The dominant species in fertilized plots were: Consolida regalis, Convolvulus arvensis, Polygonum aviculare, Cirsium arvens, Agropyrum repens and Polygonum convolvulus, which represent strong competitors for nutrients, water and space. Differences in weed communities were established in the crops of 3 wheat cultivars grown under different regimes of nutrition. In this investigation differences were detected between the grain yields of different cultivars over the variants of applied fertilizers. The lowest grain yield was found in the control variant for all wheat cultivars. Analyzing the influence of weeds and fertilizers on the variation in wheat grain yields, we found that the highest grain yield in the fertilized plots was achieved by Kg 5 (3,636 kg ha-1), Kg 56S (3,630 kg ha-1) and Kg 100 (3,306 kg ha-1) in the variant of NP fertilizer 4N2 (120-60 kg N ha-1). The cultivar Kg5 had high grain yield and low weedness in the variant of fertilizers, which may be an advantage in terms of cultivation.
AB  - Izučavana je brojnost, pokrovnost i socijalnost korovske zajednice u usevima tri sorte pšenice (Kg 100, Kg 56S i Kg 5) pri različitim varijantama ishrane, i to: dve kontrolne varijante bez đubrenja, druga varijanta đubrenja sa dve različite količine fosfora 2P1 (80 kg P ha-1) i 2P2 (120 kg P ha-1), treća i četvrta varijanta đubrenja sa različitom količinom azota i fosfora 3N1 (80-100 kg N ha-1) i 3N2 (120-100 kg N ha-1) i 4N1 (80-60 kg N ha-1) i 4N2 (120-60 kg N ha-1). Ustanovljene su razlike u prisutvu vrsta korova u zavisnosti od varijante ishrane, kao i razlike među sortama prema zakorovljenosti. Floristički sastav korovske zajednice predstavlja fragment asocijacije Consolida regalis-Polygonum aviculare. U proseku za sve varijante najmanja zakorovljenost je kod Kg 5, a neznatno veća kod Kg 100 i Kg 56S. Sve sorte su imale najmanji prinos zrna u kontrolnoj varijanti u kojoj je zakorovljenost bila najveća, a najveći prosečan prinos zrna imale su sve sorte pri dodavanju NP u podvarijanti 3N1 (80-100 kg N ha-1) u kojoj je najbolji prinos zrna ostvarila Kg 5 (3636 kg ha-1), a visok prinos je ostvarila i sorta Kg 56S (3630 kg ha-1) u varijanti 3N2 (120-100 kg N ha-1).
PB  - Herbološko društvo Srbije
T2  - Acta herbologica
T1  - Weed community in wheat crops and effect on grain yield under different nutrition regimes
T1  - Korovska sinuzija u usevu pšenice i uticaj na prinos zrna u različitom režimu ishrane
EP  - 103
IS  - 2
SP  - 95
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1691
ER  - 
@article{
author = "Knežević, Desimir and Avramović, Svetlana and Branković, Gordana",
year = "2008",
abstract = "Weed communities in three wheat cultivars (Kg 100, Kg 56S and Kg 5) were investigated. The investigation of weed communities was conducted in a long-term experiment at the Institute of Small Grains Research, Kragujevac, on a control variant (without fertilizers), another variant without nitrogen application (two subvariants with different rates of P): 2P1 (80 kg P ha-1) and 2P2 (120 kg P ha-1), a third variant with an NP fertilizer at two different rates of N: 3N1 (80-100 kg NP ha-1) and 3N2 (120-100 kg NP ha-1), and a fourth variant: 4N1 (80-60 kg NP ha-1) and 4N2 (120-60 kg NP ha-1). The floristic structure showed that the weed community was a fragment of the association Consolida regalis-Polygonum aviculare and included 11 species. The biological spectrum of the weed community comprised theraphytes, geophytes and hemicriptophytes. The weed association in plots untreated with fertilizers differed from plots treated with different rates of fertilizers. The dominant species in fertilized plots were: Consolida regalis, Convolvulus arvensis, Polygonum aviculare, Cirsium arvens, Agropyrum repens and Polygonum convolvulus, which represent strong competitors for nutrients, water and space. Differences in weed communities were established in the crops of 3 wheat cultivars grown under different regimes of nutrition. In this investigation differences were detected between the grain yields of different cultivars over the variants of applied fertilizers. The lowest grain yield was found in the control variant for all wheat cultivars. Analyzing the influence of weeds and fertilizers on the variation in wheat grain yields, we found that the highest grain yield in the fertilized plots was achieved by Kg 5 (3,636 kg ha-1), Kg 56S (3,630 kg ha-1) and Kg 100 (3,306 kg ha-1) in the variant of NP fertilizer 4N2 (120-60 kg N ha-1). The cultivar Kg5 had high grain yield and low weedness in the variant of fertilizers, which may be an advantage in terms of cultivation., Izučavana je brojnost, pokrovnost i socijalnost korovske zajednice u usevima tri sorte pšenice (Kg 100, Kg 56S i Kg 5) pri različitim varijantama ishrane, i to: dve kontrolne varijante bez đubrenja, druga varijanta đubrenja sa dve različite količine fosfora 2P1 (80 kg P ha-1) i 2P2 (120 kg P ha-1), treća i četvrta varijanta đubrenja sa različitom količinom azota i fosfora 3N1 (80-100 kg N ha-1) i 3N2 (120-100 kg N ha-1) i 4N1 (80-60 kg N ha-1) i 4N2 (120-60 kg N ha-1). Ustanovljene su razlike u prisutvu vrsta korova u zavisnosti od varijante ishrane, kao i razlike među sortama prema zakorovljenosti. Floristički sastav korovske zajednice predstavlja fragment asocijacije Consolida regalis-Polygonum aviculare. U proseku za sve varijante najmanja zakorovljenost je kod Kg 5, a neznatno veća kod Kg 100 i Kg 56S. Sve sorte su imale najmanji prinos zrna u kontrolnoj varijanti u kojoj je zakorovljenost bila najveća, a najveći prosečan prinos zrna imale su sve sorte pri dodavanju NP u podvarijanti 3N1 (80-100 kg N ha-1) u kojoj je najbolji prinos zrna ostvarila Kg 5 (3636 kg ha-1), a visok prinos je ostvarila i sorta Kg 56S (3630 kg ha-1) u varijanti 3N2 (120-100 kg N ha-1).",
publisher = "Herbološko društvo Srbije",
journal = "Acta herbologica",
title = "Weed community in wheat crops and effect on grain yield under different nutrition regimes, Korovska sinuzija u usevu pšenice i uticaj na prinos zrna u različitom režimu ishrane",
pages = "103-95",
number = "2",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1691"
}
Knežević, D., Avramović, S.,& Branković, G.. (2008). Weed community in wheat crops and effect on grain yield under different nutrition regimes. in Acta herbologica
Herbološko društvo Srbije., 17(2), 95-103.
https://hdl.handle.net/21.15107/rcub_agrospace_1691
Knežević D, Avramović S, Branković G. Weed community in wheat crops and effect on grain yield under different nutrition regimes. in Acta herbologica. 2008;17(2):95-103.
https://hdl.handle.net/21.15107/rcub_agrospace_1691 .
Knežević, Desimir, Avramović, Svetlana, Branković, Gordana, "Weed community in wheat crops and effect on grain yield under different nutrition regimes" in Acta herbologica, 17, no. 2 (2008):95-103,
https://hdl.handle.net/21.15107/rcub_agrospace_1691 .