TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Oljača, Snežana
AU  - Poštić, Dobrivoj
AU  - Đorđević, Snežana
AU  - Šeremešić, Srđan
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6717
AB  - The experiment with low-input technology of soybean was conducted at the research and study field "Radmilovac", Faculty of Agriculture Belgrade in 2022 on the luvic chernozem soil type, in completely randomized blocks. Cropping system included tillage with a disc harrow at 20-25 cm with the complete previous crop residues incorporation and the presowing tillage with a harrow. The basic fertilization was conducted in autumn with 300 kg ha1 NPK (15:15:15).  For top dressing in spring, the following microbiological fertilizers were applied: biofertilizer ("Slavol", manufacturer "Agrounik" Serbia) with 5.0 l ha-1 in two treatments and Eko lame 10 l ha-1 in three treatments. The top dressing in the control variant was done with nitrogen fertilizer AN at the rate of 40 kg ha-1 N. The soybean (NS Maximus) cultivars were used. The crop was grown in a six-crop rotation (winter wheat-maize-spring barley+red clover-red clover-soybean-sunflower). Statistical analysis confirmed that top dressing had a greater effect on weediness of soybean. The weed community in investigated crops consisted of 11 weed species, with dominating: Solanum nigrum L., Polygonum aviculare L. and Avena fatua L., (annual species) and Convolvulus arvensis L. and Sorghum halepense (L.) Pers. (perennial species). The obtained results show that the highest number of weeds, weeds per species, fresh and air-dry biomass were recorded in the control treatment. The statistically lowest values for the number of weed plants per species were recorded in the treatment with Eko lame, but for fresh biomass in the treatment with Slavol. The differences in weediness in the variants with microbiological fertilizers were not statistically significant, while there were statistically very significant differences compared to the control. Application of microbiological fertilizers affected the initial faster growth of soybean plants and increased competitiveness against weeds.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - ...
C3  - BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023
T1  - THE EFFECT OF DIFFERENT MICROBIAL FERTILIZERS ON THE WEEDINESS OF SOYBEAN
EP  - 382
SP  - 378
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6717
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Oljača, Snežana and Poštić, Dobrivoj and Đorđević, Snežana and Šeremešić, Srđan",
year = "2023",
abstract = "The experiment with low-input technology of soybean was conducted at the research and study field "Radmilovac", Faculty of Agriculture Belgrade in 2022 on the luvic chernozem soil type, in completely randomized blocks. Cropping system included tillage with a disc harrow at 20-25 cm with the complete previous crop residues incorporation and the presowing tillage with a harrow. The basic fertilization was conducted in autumn with 300 kg ha1 NPK (15:15:15).  For top dressing in spring, the following microbiological fertilizers were applied: biofertilizer ("Slavol", manufacturer "Agrounik" Serbia) with 5.0 l ha-1 in two treatments and Eko lame 10 l ha-1 in three treatments. The top dressing in the control variant was done with nitrogen fertilizer AN at the rate of 40 kg ha-1 N. The soybean (NS Maximus) cultivars were used. The crop was grown in a six-crop rotation (winter wheat-maize-spring barley+red clover-red clover-soybean-sunflower). Statistical analysis confirmed that top dressing had a greater effect on weediness of soybean. The weed community in investigated crops consisted of 11 weed species, with dominating: Solanum nigrum L., Polygonum aviculare L. and Avena fatua L., (annual species) and Convolvulus arvensis L. and Sorghum halepense (L.) Pers. (perennial species). The obtained results show that the highest number of weeds, weeds per species, fresh and air-dry biomass were recorded in the control treatment. The statistically lowest values for the number of weed plants per species were recorded in the treatment with Eko lame, but for fresh biomass in the treatment with Slavol. The differences in weediness in the variants with microbiological fertilizers were not statistically significant, while there were statistically very significant differences compared to the control. Application of microbiological fertilizers affected the initial faster growth of soybean plants and increased competitiveness against weeds.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Faculty of Agriculture, Serbia, ...",
journal = "BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023",
title = "THE EFFECT OF DIFFERENT MICROBIAL FERTILIZERS ON THE WEEDINESS OF SOYBEAN",
pages = "382-378",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6717"
}

Dolijanović, Ž., Simić, M., Oljača, S., Poštić, D., Đorđević, S.,& Šeremešić, S.. (2023). THE EFFECT OF DIFFERENT MICROBIAL FERTILIZERS ON THE WEEDINESS OF SOYBEAN. in BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 378-382.
https://hdl.handle.net/21.15107/rcub_agrospace_6717

Dolijanović Ž, Simić M, Oljača S, Poštić D, Đorđević S, Šeremešić S. THE EFFECT OF DIFFERENT MICROBIAL FERTILIZERS ON THE WEEDINESS OF SOYBEAN. in BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023. 2023;:378-382.
https://hdl.handle.net/21.15107/rcub_agrospace_6717 .

Dolijanović, Željko, Simić, Milena, Oljača, Snežana, Poštić, Dobrivoj, Đorđević, Snežana, Šeremešić, Srđan, "THE EFFECT OF DIFFERENT MICROBIAL FERTILIZERS ON THE WEEDINESS OF SOYBEAN" in BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023 (2023):378-382,
https://hdl.handle.net/21.15107/rcub_agrospace_6717 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Oljača, Snežana
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Jovović, Zoran
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6610
AB  - The maize cultivation trial was conducted at the Research and Experimental Field "Radmilovac" of the Faculty of Agriculture in Belgrade in 2022 on the soil type luvic chernozem in completely randomized blocks. The cropping system included tillage with a disk harrow at 25-30 cm with complete incorporation of winter wheat crop residues and tillage with a harrow before sowing. Basic fertilizer was applied in the fall at 500 kg ha-1 NPK (15:15:15). The following microbiological fertilizers were used for top dressing in spring: Biofertilizer ("Slavol", manufacturer "Agrounik" Serbia) with 5 l ha-1 in two treatments and Eko lame with 10 l ha-1 in 3 treatments. The top dressing in the control variant was done with nitrogen fertilizer AN at the rate of 60 kg ha-1 N. Maize varieties (ZPSC 666) were used. The maize was grown in a six crop rotation. Statistical analysis confirmed that top dressing had a greater effect on weediness of maize. The weed community in maize crops consisted of 15 weed species, with terophytes dominating: Stellaria media (L.) Vill., Veronica persica Poir. and Sonchus oleraceus (annual species) and Agropyrum repens (L.) Beauv., Cirsium arvense (L.) Scop., Convolvulus arvensis L.and Sorghum halepense (L.) Pers. (perennial species). The obtained results show that the highest number of weeds, weeds per species, fresh and air-dry biomass were recorded in the control variant. The statistically lowest values for the number of weed plants per species and fresh biomass, as the most important parameters of weed infestation, were recorded in the treatment with Eko lame. The differences in weed population in the variants with microbiological fertilizers were not statistically significant, while there were statistically very significant differences compared to the control. The use of microbiological fertilizers affected the initial faster development of maize plants and increased competitiveness against weeds.
PB  - University of Banja Luka  Faculty of Agriculture  Bulevar vojvode Petra Bojovića 1A  78000 Banja Luka  Bosnia and Herzegovina
C3  - XII International Symposium on Agricultural Sciences "AgroReS 2023" 24-26. May, 2023; Trebinje, Bosnia and Herzegovina. Book of abstracts
T1  - The effect of different microbial fertilizer on the weediness of maize
SP  - 85
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6610
ER  - 

@conference{
author = "Dolijanović, Željko and Oljača, Snežana and Simić, Milena and Dragičević, Vesna and Jovović, Zoran",
year = "2023",
abstract = "The maize cultivation trial was conducted at the Research and Experimental Field "Radmilovac" of the Faculty of Agriculture in Belgrade in 2022 on the soil type luvic chernozem in completely randomized blocks. The cropping system included tillage with a disk harrow at 25-30 cm with complete incorporation of winter wheat crop residues and tillage with a harrow before sowing. Basic fertilizer was applied in the fall at 500 kg ha-1 NPK (15:15:15). The following microbiological fertilizers were used for top dressing in spring: Biofertilizer ("Slavol", manufacturer "Agrounik" Serbia) with 5 l ha-1 in two treatments and Eko lame with 10 l ha-1 in 3 treatments. The top dressing in the control variant was done with nitrogen fertilizer AN at the rate of 60 kg ha-1 N. Maize varieties (ZPSC 666) were used. The maize was grown in a six crop rotation. Statistical analysis confirmed that top dressing had a greater effect on weediness of maize. The weed community in maize crops consisted of 15 weed species, with terophytes dominating: Stellaria media (L.) Vill., Veronica persica Poir. and Sonchus oleraceus (annual species) and Agropyrum repens (L.) Beauv., Cirsium arvense (L.) Scop., Convolvulus arvensis L.and Sorghum halepense (L.) Pers. (perennial species). The obtained results show that the highest number of weeds, weeds per species, fresh and air-dry biomass were recorded in the control variant. The statistically lowest values for the number of weed plants per species and fresh biomass, as the most important parameters of weed infestation, were recorded in the treatment with Eko lame. The differences in weed population in the variants with microbiological fertilizers were not statistically significant, while there were statistically very significant differences compared to the control. The use of microbiological fertilizers affected the initial faster development of maize plants and increased competitiveness against weeds.",
publisher = "University of Banja Luka  Faculty of Agriculture  Bulevar vojvode Petra Bojovića 1A  78000 Banja Luka  Bosnia and Herzegovina",
journal = "XII International Symposium on Agricultural Sciences "AgroReS 2023" 24-26. May, 2023; Trebinje, Bosnia and Herzegovina. Book of abstracts",
title = "The effect of different microbial fertilizer on the weediness of maize",
pages = "85",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6610"
}

Dolijanović, Ž., Oljača, S., Simić, M., Dragičević, V.,& Jovović, Z.. (2023). The effect of different microbial fertilizer on the weediness of maize. in XII International Symposium on Agricultural Sciences "AgroReS 2023" 24-26. May, 2023; Trebinje, Bosnia and Herzegovina. Book of abstracts
University of Banja Luka  Faculty of Agriculture  Bulevar vojvode Petra Bojovića 1A  78000 Banja Luka  Bosnia and Herzegovina., 85.
https://hdl.handle.net/21.15107/rcub_agrospace_6610

Dolijanović Ž, Oljača S, Simić M, Dragičević V, Jovović Z. The effect of different microbial fertilizer on the weediness of maize. in XII International Symposium on Agricultural Sciences "AgroReS 2023" 24-26. May, 2023; Trebinje, Bosnia and Herzegovina. Book of abstracts. 2023;:85.
https://hdl.handle.net/21.15107/rcub_agrospace_6610 .

Dolijanović, Željko, Oljača, Snežana, Simić, Milena, Dragičević, Vesna, Jovović, Zoran, "The effect of different microbial fertilizer on the weediness of maize" in XII International Symposium on Agricultural Sciences "AgroReS 2023" 24-26. May, 2023; Trebinje, Bosnia and Herzegovina. Book of abstracts (2023):85,
https://hdl.handle.net/21.15107/rcub_agrospace_6610 .

TY  - JOUR
AU  - Roljević Nikolić, Svetlana M.
AU  - Dolijanović, Željko K.
AU  - Kovačević, Dušan Đ.
AU  - Oljača, Snežana I.
AU  - Majstorović, Helena J.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6282
AB  - The rhizosphere is a dynamic environment in which many parameters may influence biogenicity. The important factors determining the microbial community in the rhizosphere are plant and soil nutrient supply. The aim of this paper was to determine the abundance of basic microbiological groups in the rhizosphere of four wheat subspecies, in three fertilization treatments in the organic farming system. A field experiment was conducted using a randomized complete block design with four replicates. It was carried out on the leached chernozem soil type. There was significant variability in the abundance of the studied physiological groups of microorganisms between the wheat subspecies, as well as between the fertilization treatments. The rhizosphere of common wheat had the greatest abundance of fungi (24.37 x 103 g-1). The rhizosphere of compactum wheat had the largest abundance of oligonitrophilic bacteria (361.47 x 105 g-1) and amonificators (119.27 x 105 g-1). There were no significant differences in the abundance of actinomycetes between the cultivars of common, compactum and durum wheat, but their lowest number was found in the spelt wheat cultivar (11.25 x 103 g-1). The combined application of biofertilizer and organic fertilizer resulted in a significantly greater abundance of amonificators (56.6%), fungi (28.2%) and oligonitrophiles (14.6%) than in the control treatment. The results show that the crop variety and application of appropriate fertilizer formulations can influence the abundance of the studied groups of microorganisms. This is particularly the case in organic farming, which relies completely on natural resources and processes. Copyright © 2022 Jialin Yuan et al.
T2  - Journal of Agricultural Sciences (Belgrade)
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - SOIL BIOGENICITY IN THE RHIZOSPHERE OF DIFFERENT WHEAT GENOTYPES UNDER THE IMPACT OF FERTILIZATION TREATMENT
EP  - 380
IS  - 4
SP  - 367
VL  - 67
DO  - 10.2298/JAS2204367R
ER  - 

@article{
author = "Roljević Nikolić, Svetlana M. and Dolijanović, Željko K. and Kovačević, Dušan Đ. and Oljača, Snežana I. and Majstorović, Helena J.",
year = "2022",
abstract = "The rhizosphere is a dynamic environment in which many parameters may influence biogenicity. The important factors determining the microbial community in the rhizosphere are plant and soil nutrient supply. The aim of this paper was to determine the abundance of basic microbiological groups in the rhizosphere of four wheat subspecies, in three fertilization treatments in the organic farming system. A field experiment was conducted using a randomized complete block design with four replicates. It was carried out on the leached chernozem soil type. There was significant variability in the abundance of the studied physiological groups of microorganisms between the wheat subspecies, as well as between the fertilization treatments. The rhizosphere of common wheat had the greatest abundance of fungi (24.37 x 103 g-1). The rhizosphere of compactum wheat had the largest abundance of oligonitrophilic bacteria (361.47 x 105 g-1) and amonificators (119.27 x 105 g-1). There were no significant differences in the abundance of actinomycetes between the cultivars of common, compactum and durum wheat, but their lowest number was found in the spelt wheat cultivar (11.25 x 103 g-1). The combined application of biofertilizer and organic fertilizer resulted in a significantly greater abundance of amonificators (56.6%), fungi (28.2%) and oligonitrophiles (14.6%) than in the control treatment. The results show that the crop variety and application of appropriate fertilizer formulations can influence the abundance of the studied groups of microorganisms. This is particularly the case in organic farming, which relies completely on natural resources and processes. Copyright © 2022 Jialin Yuan et al.",
journal = "Journal of Agricultural Sciences (Belgrade), Journal of Agricultural Sciences (Belgrade)",
title = "SOIL BIOGENICITY IN THE RHIZOSPHERE OF DIFFERENT WHEAT GENOTYPES UNDER THE IMPACT OF FERTILIZATION TREATMENT",
pages = "380-367",
number = "4",
volume = "67",
doi = "10.2298/JAS2204367R"
}

Roljević Nikolić, S. M., Dolijanović, Ž. K., Kovačević, D. Đ., Oljača, S. I.,& Majstorović, H. J.. (2022). SOIL BIOGENICITY IN THE RHIZOSPHERE OF DIFFERENT WHEAT GENOTYPES UNDER THE IMPACT OF FERTILIZATION TREATMENT. in Journal of Agricultural Sciences (Belgrade), 67(4), 367-380.
https://doi.org/10.2298/JAS2204367R

Roljević Nikolić SM, Dolijanović ŽK, Kovačević DĐ, Oljača SI, Majstorović HJ. SOIL BIOGENICITY IN THE RHIZOSPHERE OF DIFFERENT WHEAT GENOTYPES UNDER THE IMPACT OF FERTILIZATION TREATMENT. in Journal of Agricultural Sciences (Belgrade). 2022;67(4):367-380.
doi:10.2298/JAS2204367R .

Roljević Nikolić, Svetlana M., Dolijanović, Željko K., Kovačević, Dušan Đ., Oljača, Snežana I., Majstorović, Helena J., "SOIL BIOGENICITY IN THE RHIZOSPHERE OF DIFFERENT WHEAT GENOTYPES UNDER THE IMPACT OF FERTILIZATION TREATMENT" in Journal of Agricultural Sciences (Belgrade), 67, no. 4 (2022):367-380,
https://doi.org/10.2298/JAS2204367R . .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Simić, Milena
AU  - Oljača, Snežana
AU  - Roljević Nikolić, Svetlana
AU  - Šeremešić, Srđan
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6601
AB  - Growing technology, especially tillage and fertilization of economically important crop species such as wheat, plays a very important role in weed control. Successful weed control in the crop in turn significantly affects the formation of grain yield, both in quantity and quality. The aim of this paper was to investigate the influence of sustainable (mulch - and no- tillage) and conventional farming system on weed infestation of winter wheat. Basic fertilization was uniform (600 kg/ha NPK 15:15:15) while weed infestation differences between three levels of nitrogen fertilization in top dressing (0, 60 and 120 kg/ha) were examined. The variety Pobeda, selected at the Institute of Field and Vegetable Crops in Novi Sad, served as the object of investigation. The examination was performed at "Radmilovac" on the experimental school property of the Faculty of Agriculture in Zemun within the four- crop rotation (maize-winter wheat-spring barley + red clover-red clover) on leached chernozem soil type in a two-year period. The system of conventional tillage showed the highest efficiency in the weed control (number of weed species and number of weed plants per species) of the two conservation systems. The next is the system of mulch tillage, which may be of interest for practice, while the system of no tillage had the lowest efficiency in the control of weeds, especially perennials. Increasing the amount of nitrogen in the top dressing reduces weeds in all tillage systems, mainly due to the stronger competitiveness of winter wheat. The highest fresh biomass of weeds was measured in the no-tillage system (especially in the second year of investigation) due to the significantly higher presence of perennial broadleaf weeds.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - ...
C3  - 13th International Scientific Agriculture Symposium „AGROSYM 2022” Jahorina mountain (Bosnia and Herzegovina), 6-9 October 2022. Book of Abstracts
T1  - WEED INFESTATION OF WINTER WHEAT IN DIFFERENT TILLAGE SYSTEMS AND LEVEL OF NITROGEN IN TOP DRESSING
SP  - 246
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6601
ER  - 

@conference{
author = "Dolijanović, Željko and Kovačević, Dušan and Simić, Milena and Oljača, Snežana and Roljević Nikolić, Svetlana and Šeremešić, Srđan",
year = "2022",
abstract = "Growing technology, especially tillage and fertilization of economically important crop species such as wheat, plays a very important role in weed control. Successful weed control in the crop in turn significantly affects the formation of grain yield, both in quantity and quality. The aim of this paper was to investigate the influence of sustainable (mulch - and no- tillage) and conventional farming system on weed infestation of winter wheat. Basic fertilization was uniform (600 kg/ha NPK 15:15:15) while weed infestation differences between three levels of nitrogen fertilization in top dressing (0, 60 and 120 kg/ha) were examined. The variety Pobeda, selected at the Institute of Field and Vegetable Crops in Novi Sad, served as the object of investigation. The examination was performed at "Radmilovac" on the experimental school property of the Faculty of Agriculture in Zemun within the four- crop rotation (maize-winter wheat-spring barley + red clover-red clover) on leached chernozem soil type in a two-year period. The system of conventional tillage showed the highest efficiency in the weed control (number of weed species and number of weed plants per species) of the two conservation systems. The next is the system of mulch tillage, which may be of interest for practice, while the system of no tillage had the lowest efficiency in the control of weeds, especially perennials. Increasing the amount of nitrogen in the top dressing reduces weeds in all tillage systems, mainly due to the stronger competitiveness of winter wheat. The highest fresh biomass of weeds was measured in the no-tillage system (especially in the second year of investigation) due to the significantly higher presence of perennial broadleaf weeds.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Faculty of Agriculture, Serbia, ...",
journal = "13th International Scientific Agriculture Symposium „AGROSYM 2022” Jahorina mountain (Bosnia and Herzegovina), 6-9 October 2022. Book of Abstracts",
title = "WEED INFESTATION OF WINTER WHEAT IN DIFFERENT TILLAGE SYSTEMS AND LEVEL OF NITROGEN IN TOP DRESSING",
pages = "246",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6601"
}

Dolijanović, Ž., Kovačević, D., Simić, M., Oljača, S., Roljević Nikolić, S.,& Šeremešić, S.. (2022). WEED INFESTATION OF WINTER WHEAT IN DIFFERENT TILLAGE SYSTEMS AND LEVEL OF NITROGEN IN TOP DRESSING. in 13th International Scientific Agriculture Symposium „AGROSYM 2022” Jahorina mountain (Bosnia and Herzegovina), 6-9 October 2022. Book of Abstracts
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 246.
https://hdl.handle.net/21.15107/rcub_agrospace_6601

Dolijanović Ž, Kovačević D, Simić M, Oljača S, Roljević Nikolić S, Šeremešić S. WEED INFESTATION OF WINTER WHEAT IN DIFFERENT TILLAGE SYSTEMS AND LEVEL OF NITROGEN IN TOP DRESSING. in 13th International Scientific Agriculture Symposium „AGROSYM 2022” Jahorina mountain (Bosnia and Herzegovina), 6-9 October 2022. Book of Abstracts. 2022;:246.
https://hdl.handle.net/21.15107/rcub_agrospace_6601 .

Dolijanović, Željko, Kovačević, Dušan, Simić, Milena, Oljača, Snežana, Roljević Nikolić, Svetlana, Šeremešić, Srđan, "WEED INFESTATION OF WINTER WHEAT IN DIFFERENT TILLAGE SYSTEMS AND LEVEL OF NITROGEN IN TOP DRESSING" in 13th International Scientific Agriculture Symposium „AGROSYM 2022” Jahorina mountain (Bosnia and Herzegovina), 6-9 October 2022. Book of Abstracts (2022):246,
https://hdl.handle.net/21.15107/rcub_agrospace_6601 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Oljača, Snežana
AU  - Dragičević, Vesna
AU  - Gršić, Nemanja
AU  - Jovović, Zoran
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6598
AB  - Organic products of winter wheat are believed to be more nutritious and safer foods compared to the conventional alternatives by consumers, despite the higher price of these products. The experiment with organic technology of winter wheat was conducted at the research and study field "Radmilovac", Faculty of Agriculture Belgrade in 2016/17 and 2017/18 year on the luvic chernozem soil type. Organic cropping system included tillage with a disc harrow at 20 cm with the complete maize crop residues incorporation and the pre-sowing tillage with a harrow. The basic fertilization was conducted in autumn with 3.000 kg ha-1 biohumus (commercial name „Biohumus Royal offert“, producer „Altamed“ Serbia) and top dressing in spring with 5.0 l ha-1 biofertilizer („Slavol“, producer „Agrounik“ Serbia). The common (cv. 'NS 40S') and durum (cv. 'Dolap') winter wheat cultivars were used, both developed and adapted for organic growing system. It was important to underline that organic cropping system, after 17 years of experiment (from the beginning of the establishment of the organic four-field crop rotation until 2017/18) increased soil organic matter, due to the application of organic fertilizer in combination with other practices as a part of this system (application of bio-fertilizers, incorporation of crop residues, etc.). Statistical analysis confirmed that year and genotype have greater impact on wheat productivity than their interactions. More favorable meteorological conditions in the first year led to obtaining significantly higher grain yields (4.84 and 4.45 kg ha-1) and a greater 1000-grain weight (41.6 and 40.2 g). There were also significant differences in the productivity of the studied wheat cultivars. The grain yield of common soft wheat (4.34 kg ha-1) was significantly higher than that of durum wheat (3.050 kg ha-1). The inclusion of high yielding genotypes, with enhanced utilization efficiency into low-input technology based on careful choice of cultural practices, could be the important step in organic farming systems.
PB  - University of Banja Luka  Faculty of Agriculture  Bulevar vojvode Petra Bojovića 1A  78000 Banja Luka  Bosnia and Herzegovina
C3  - 11th International symposium on agricultural sciences and 27th conference of agricultural engineers of Republic of Srpska (Agrores 2022), 26-28, May, 2022, Trebinje, Bosnia and Herzegovina. Book of apstracts
T1  - THE MOST IMPORTANT CROP MEASURES IN ORGANIC PRODUCTION OF WINTER WHEAT
EP  - 79
SP  - 78
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6598
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Oljača, Snežana and Dragičević, Vesna and Gršić, Nemanja and Jovović, Zoran",
year = "2022",
abstract = "Organic products of winter wheat are believed to be more nutritious and safer foods compared to the conventional alternatives by consumers, despite the higher price of these products. The experiment with organic technology of winter wheat was conducted at the research and study field "Radmilovac", Faculty of Agriculture Belgrade in 2016/17 and 2017/18 year on the luvic chernozem soil type. Organic cropping system included tillage with a disc harrow at 20 cm with the complete maize crop residues incorporation and the pre-sowing tillage with a harrow. The basic fertilization was conducted in autumn with 3.000 kg ha-1 biohumus (commercial name „Biohumus Royal offert“, producer „Altamed“ Serbia) and top dressing in spring with 5.0 l ha-1 biofertilizer („Slavol“, producer „Agrounik“ Serbia). The common (cv. 'NS 40S') and durum (cv. 'Dolap') winter wheat cultivars were used, both developed and adapted for organic growing system. It was important to underline that organic cropping system, after 17 years of experiment (from the beginning of the establishment of the organic four-field crop rotation until 2017/18) increased soil organic matter, due to the application of organic fertilizer in combination with other practices as a part of this system (application of bio-fertilizers, incorporation of crop residues, etc.). Statistical analysis confirmed that year and genotype have greater impact on wheat productivity than their interactions. More favorable meteorological conditions in the first year led to obtaining significantly higher grain yields (4.84 and 4.45 kg ha-1) and a greater 1000-grain weight (41.6 and 40.2 g). There were also significant differences in the productivity of the studied wheat cultivars. The grain yield of common soft wheat (4.34 kg ha-1) was significantly higher than that of durum wheat (3.050 kg ha-1). The inclusion of high yielding genotypes, with enhanced utilization efficiency into low-input technology based on careful choice of cultural practices, could be the important step in organic farming systems.",
publisher = "University of Banja Luka  Faculty of Agriculture  Bulevar vojvode Petra Bojovića 1A  78000 Banja Luka  Bosnia and Herzegovina",
journal = "11th International symposium on agricultural sciences and 27th conference of agricultural engineers of Republic of Srpska (Agrores 2022), 26-28, May, 2022, Trebinje, Bosnia and Herzegovina. Book of apstracts",
title = "THE MOST IMPORTANT CROP MEASURES IN ORGANIC PRODUCTION OF WINTER WHEAT",
pages = "79-78",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6598"
}

Dolijanović, Ž., Simić, M., Oljača, S., Dragičević, V., Gršić, N.,& Jovović, Z.. (2022). THE MOST IMPORTANT CROP MEASURES IN ORGANIC PRODUCTION OF WINTER WHEAT. in 11th International symposium on agricultural sciences and 27th conference of agricultural engineers of Republic of Srpska (Agrores 2022), 26-28, May, 2022, Trebinje, Bosnia and Herzegovina. Book of apstracts
University of Banja Luka  Faculty of Agriculture  Bulevar vojvode Petra Bojovića 1A  78000 Banja Luka  Bosnia and Herzegovina., 78-79.
https://hdl.handle.net/21.15107/rcub_agrospace_6598

Dolijanović Ž, Simić M, Oljača S, Dragičević V, Gršić N, Jovović Z. THE MOST IMPORTANT CROP MEASURES IN ORGANIC PRODUCTION OF WINTER WHEAT. in 11th International symposium on agricultural sciences and 27th conference of agricultural engineers of Republic of Srpska (Agrores 2022), 26-28, May, 2022, Trebinje, Bosnia and Herzegovina. Book of apstracts. 2022;:78-79.
https://hdl.handle.net/21.15107/rcub_agrospace_6598 .

Dolijanović, Željko, Simić, Milena, Oljača, Snežana, Dragičević, Vesna, Gršić, Nemanja, Jovović, Zoran, "THE MOST IMPORTANT CROP MEASURES IN ORGANIC PRODUCTION OF WINTER WHEAT" in 11th International symposium on agricultural sciences and 27th conference of agricultural engineers of Republic of Srpska (Agrores 2022), 26-28, May, 2022, Trebinje, Bosnia and Herzegovina. Book of apstracts (2022):78-79,
https://hdl.handle.net/21.15107/rcub_agrospace_6598 .

TY  - JOUR
AU  - Roljević Nikolić, Svetlana
AU  - Dolijanović, Željko
AU  - Zecevic, Veselinka
AU  - Puvača, Nikola
AU  - Oljača, Snežana
AU  - Šeremešić, Srđan
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6090
AB  - The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field experiment was arranged using a randomized block design with four replications. The object of the study was the triticale winter cultivar Odisej, and the following treatments were applied: a control variant without fertilization, microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1, organic fertilizer “Biohumus Royal offert” (Altamed RS) 3.0 t ha-1 + microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1. The results showed that the expression of the characteristics was significantly affected by the environment. The lowest values were obtained in the first year when the most unfavourable meteorological conditions were observed. The application of microbiological fertilizer had no impact on the stem length and grain weight per spike, but it significantly increased the number of fertile spikelets (3.7%), spike length (7.7%) and grain yield (18.6%). The combined application of fertilizers provided better results for all the examined characteristics, while in comparison with the control, the differences ranged from 4.3% for the number of fertile spikelets to 46.5% for grain yield. The strongest correlation was determined between the spike length and the number of fertile spikelets (r = 0.939**). The obtained results lead to the conclusion that under variable environmental conditions, the application of fertilizers has a significant impact on morphological and productive characteristics of triticale, and consequently on the stability of this crop production in the organic farming system.
AB  - Cilj istraživanja bio je ispitivanje uticaja biohumusa i biofertilizatora na morfološke i produktivne osobine tritikalea u trogodišnjem periodu (2009/102011/12). Poljski ogled je postavljen kao dvofaktorijalni, po metodi blok sistema sa slučajnim rasporedom tretmana u četiri ponavljanja. Predmet ispitivanja bila je ozima sorta tritikalea, Odisej, a ispitivan je uticaj sledećih tretmana: kontrola bez đubrenja, biofertilizator (5,0 l ha-1), biohumus (3,0 t ha-1) + biofertilizator  (5,0 l ha-1). Rezultati su pokazali da spoljašnja sredina ima značajan uticaj na ekspresiju ispitivanih osobina. Najmanje vrednosti dobijene su u prvoj godini, koja je imala i najnepovoljnije meteorološke uslove. Đubrenje je imalo statistički značajan uticaj na većinu ispitivanih osobina. Primena biofertilizatora nije uticala na dužinu stabla i masu zrna u klasu, ali je značajno povećala broj plodnih klasića (3,7%), dužinu klasa (7,7%) i prinos zrna (18,6%). Kombinovanom primenom đubriva postignuti su bolji rezultati za sve ispitivane osobine, a razlike u odnosu na kontrolu bez đubrenja kretale su se u nivou od 4,3% za broj plodnih klasića do 46,5% kod prinosa zrna. Najjača korelaciona povezanost ustanovljena je između dužine klasa i broja plodnih klasića (r = 0,939**). Dobijeni rezultati upućuju na zaključak da, u promenljivim uslovima spoljašnje sredine, primena dobro izbalansiranih formula organskih i mikrobioloških đubriva ima značajan uticaj na morfološke i produktivne osobine tritikalea, a samim tim na stabilnost proizvodnje ovog useva u sistemu organskog gajenja.
PB  - Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet
T2  - Journal of Agricultural Sciences
T1  - Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system
T1  - Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
EP  - 28
IS  - 1
SP  - 13
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_rivec_481
ER  - 

@article{
author = "Roljević Nikolić, Svetlana and Dolijanović, Željko and Zecevic, Veselinka and Puvača, Nikola and Oljača, Snežana and Šeremešić, Srđan",
year = "2022",
abstract = "The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field experiment was arranged using a randomized block design with four replications. The object of the study was the triticale winter cultivar Odisej, and the following treatments were applied: a control variant without fertilization, microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1, organic fertilizer “Biohumus Royal offert” (Altamed RS) 3.0 t ha-1 + microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1. The results showed that the expression of the characteristics was significantly affected by the environment. The lowest values were obtained in the first year when the most unfavourable meteorological conditions were observed. The application of microbiological fertilizer had no impact on the stem length and grain weight per spike, but it significantly increased the number of fertile spikelets (3.7%), spike length (7.7%) and grain yield (18.6%). The combined application of fertilizers provided better results for all the examined characteristics, while in comparison with the control, the differences ranged from 4.3% for the number of fertile spikelets to 46.5% for grain yield. The strongest correlation was determined between the spike length and the number of fertile spikelets (r = 0.939**). The obtained results lead to the conclusion that under variable environmental conditions, the application of fertilizers has a significant impact on morphological and productive characteristics of triticale, and consequently on the stability of this crop production in the organic farming system., Cilj istraživanja bio je ispitivanje uticaja biohumusa i biofertilizatora na morfološke i produktivne osobine tritikalea u trogodišnjem periodu (2009/102011/12). Poljski ogled je postavljen kao dvofaktorijalni, po metodi blok sistema sa slučajnim rasporedom tretmana u četiri ponavljanja. Predmet ispitivanja bila je ozima sorta tritikalea, Odisej, a ispitivan je uticaj sledećih tretmana: kontrola bez đubrenja, biofertilizator (5,0 l ha-1), biohumus (3,0 t ha-1) + biofertilizator  (5,0 l ha-1). Rezultati su pokazali da spoljašnja sredina ima značajan uticaj na ekspresiju ispitivanih osobina. Najmanje vrednosti dobijene su u prvoj godini, koja je imala i najnepovoljnije meteorološke uslove. Đubrenje je imalo statistički značajan uticaj na većinu ispitivanih osobina. Primena biofertilizatora nije uticala na dužinu stabla i masu zrna u klasu, ali je značajno povećala broj plodnih klasića (3,7%), dužinu klasa (7,7%) i prinos zrna (18,6%). Kombinovanom primenom đubriva postignuti su bolji rezultati za sve ispitivane osobine, a razlike u odnosu na kontrolu bez đubrenja kretale su se u nivou od 4,3% za broj plodnih klasića do 46,5% kod prinosa zrna. Najjača korelaciona povezanost ustanovljena je između dužine klasa i broja plodnih klasića (r = 0,939**). Dobijeni rezultati upućuju na zaključak da, u promenljivim uslovima spoljašnje sredine, primena dobro izbalansiranih formula organskih i mikrobioloških đubriva ima značajan uticaj na morfološke i produktivne osobine tritikalea, a samim tim na stabilnost proizvodnje ovog useva u sistemu organskog gajenja.",
publisher = "Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "Journal of Agricultural Sciences",
title = "Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system, Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje",
pages = "28-13",
number = "1",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_rivec_481"
}

Roljević Nikolić, S., Dolijanović, Ž., Zecevic, V., Puvača, N., Oljača, S.,& Šeremešić, S.. (2022). Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system. in Journal of Agricultural Sciences
Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet., 67(1), 13-28.
https://hdl.handle.net/21.15107/rcub_rivec_481

Roljević Nikolić S, Dolijanović Ž, Zecevic V, Puvača N, Oljača S, Šeremešić S. Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system. in Journal of Agricultural Sciences. 2022;67(1):13-28.
https://hdl.handle.net/21.15107/rcub_rivec_481 .

Roljević Nikolić, Svetlana, Dolijanović, Željko, Zecevic, Veselinka, Puvača, Nikola, Oljača, Snežana, Šeremešić, Srđan, "Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system" in Journal of Agricultural Sciences, 67, no. 1 (2022):13-28,
https://hdl.handle.net/21.15107/rcub_rivec_481 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Oljača, Snežana
AU  - Šeremešić, Srđan
AU  - Gršić, Nemanja
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6633
AB  - The beginnings of the development of organic production in Serbia are connected with the
increase of the area under alternative small grain types, with which organic crop rotation
began on many farms. The advantage of these species, except in terms of weed control in the
beginning, especially if the soil is not used in production, is to provide the market with a high
level of demanded and healthy food products. The needs for these products still exceed the
amount produced, partly due to insufficient areas and largely due to lower grain yields of
these growed species. There are a number of alternative plants that have been grown in the
past, have been neglected and forgotten over time (spelt, buckwheat, etc.). However, today,
before these species, new plant species are included in the production, which were not grown
in our area before (quinoa, canary grass), and were very unknown to our producers. After a
maximum of 100,000 ha under buckwheat (2015 year), the areas under this species are
declining and so in 2019 year they amount to only 20,000 ha. Organic triticale production
also had a maximum in 2015 (140,000 ha), but there was no significant decline in areas, so in
2019, a similar area remained. On the other hand, the areas under spelt have been constantly
growing in the last ten years, from a modest few hundred ha in 2011, to almost 300,000 ha in
2019. Agricultural areas and soils of the Republic of Serbia have extremely favorable
agroecological conditions for growing alternative small grain types in the system of organic
production, especially on smaller areas. On the other hand, the fact that a certain amount of
alternative small grain types is imported to Serbia, indicates that these plant species are not
grown to the extent that they could, both in terms of importance and needs.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet
C3  - X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
T1  - Alternative small grains in organic production
EP  - 75
SP  - 74
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6633
ER  - 

@conference{
author = "Dolijanović, Željko and Oljača, Snežana and Šeremešić, Srđan and Gršić, Nemanja",
year = "2021",
abstract = "The beginnings of the development of organic production in Serbia are connected with the
increase of the area under alternative small grain types, with which organic crop rotation
began on many farms. The advantage of these species, except in terms of weed control in the
beginning, especially if the soil is not used in production, is to provide the market with a high
level of demanded and healthy food products. The needs for these products still exceed the
amount produced, partly due to insufficient areas and largely due to lower grain yields of
these growed species. There are a number of alternative plants that have been grown in the
past, have been neglected and forgotten over time (spelt, buckwheat, etc.). However, today,
before these species, new plant species are included in the production, which were not grown
in our area before (quinoa, canary grass), and were very unknown to our producers. After a
maximum of 100,000 ha under buckwheat (2015 year), the areas under this species are
declining and so in 2019 year they amount to only 20,000 ha. Organic triticale production
also had a maximum in 2015 (140,000 ha), but there was no significant decline in areas, so in
2019, a similar area remained. On the other hand, the areas under spelt have been constantly
growing in the last ten years, from a modest few hundred ha in 2011, to almost 300,000 ha in
2019. Agricultural areas and soils of the Republic of Serbia have extremely favorable
agroecological conditions for growing alternative small grain types in the system of organic
production, especially on smaller areas. On the other hand, the fact that a certain amount of
alternative small grain types is imported to Serbia, indicates that these plant species are not
grown to the extent that they could, both in terms of importance and needs.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet",
journal = "X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода",
title = "Alternative small grains in organic production",
pages = "75-74",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6633"
}

Dolijanović, Ž., Oljača, S., Šeremešić, S.,& Gršić, N.. (2021). Alternative small grains in organic production. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
Univerzitet u Beogradu - Poljoprivredni fakultet., 74-75.
https://hdl.handle.net/21.15107/rcub_agrospace_6633

Dolijanović Ž, Oljača S, Šeremešić S, Gršić N. Alternative small grains in organic production. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода. 2021;:74-75.
https://hdl.handle.net/21.15107/rcub_agrospace_6633 .

Dolijanović, Željko, Oljača, Snežana, Šeremešić, Srđan, Gršić, Nemanja, "Alternative small grains in organic production" in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода (2021):74-75,
https://hdl.handle.net/21.15107/rcub_agrospace_6633 .

TY  - CONF
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Dolijanović, Željko
AU  - Oljača, Jasmina
AU  - Kovačević, Aleksandar
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6632
AB  - Данас је сасвим сигурно да се у Србији, као и у свету, органска пољопривреда највише развија на малом и средњем породичном газдинству, тако да се на овој начин даје могућност највећем делу наших пољопривредника, не само за опстанак, већ дугорочно посматрано и за развој, што се огледа у  економској и еколошкој добити. 
	Потреба за што здравијом средином и бројне негативности које су проузроковане садашњом конвенционалном пољопривредом довеле су и до праваца будућег развоја  пољопривреде заснованог на потпуном одсуству хемије, међу којима је и тзв. органска пољопривреда. Органска пољопривреда као модел одрживе пољопривреде доприноси: квалитету и безбедности хране, очувању биодиверзитета, већој енергетској ефикасности и израженијем степену мултифункционалности. Храна је без остатака пестицида, тешких метала, без антибиотика, хормона раста и адитива, а забрањено је коришћење генетски модификованих сорти, раса и др, што све заједно повећава њену хранљиву и здравствену вредност. Сама чињеница да још увек преко 80% земљишта (као основног ресурса за пољопривредну производњу) спада у незагађена земљишта довољно говори о потенцијалима за органску производњу. На жалост, због процеса стихијске деаграризације у нашој земљи јавља се проблем недостатка радне снаге управо у подручјима где су природни услови за органску производњу најповољнији. Тај проблем могао би да се реши одређеним институционалним и системским решењима. Ова истраживања показују да се увођењу нових технологија у производњу алтернативних врста, пре свега жита, мора прилазити на један суптилан начин одабирајући пажљиво агротехничке мере и прилагођавајући их принципима органске технологије гајења.
	Могућности Србије за органску пољопривредну производњу на основу анализе стања природних ресурса у Србији су на задовољавајућем нивоу. То може допринети убрзаном ширењу и популаризацији органске производње на целој територији Републике Србије. Прелазак на органску пољопривреду захтева пуно знања и рада на преносу тих знања као и мноштва информација до самих произвођача. Зато је неопходно подизати ниво свести становништва које би те производе користило, али и развити стручне саветодавне службе, задруге, асоцијације, и слично, које би могле значајно помоћи практичним саветима и откупом и пласманом готових производа.
PB  - AINS-Odeljenje biotehničkih nauka, Beograd. Akademska Misao, Beograd
C3  - Zbornik radova naučnog skupa “Održivi sistemi proizvodnje hrane i očuvanje biodiverziteta i životne sredine”, AINS
T1  - Mogućnosti za organsku poljoprivredu u Srbiji
EP  - 90
SP  - 73
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6632
ER  - 

@conference{
author = "Kovačević, Dušan and Oljača, Snežana and Dolijanović, Željko and Oljača, Jasmina and Kovačević, Aleksandar",
year = "2021",
abstract = "Данас је сасвим сигурно да се у Србији, као и у свету, органска пољопривреда највише развија на малом и средњем породичном газдинству, тако да се на овој начин даје могућност највећем делу наших пољопривредника, не само за опстанак, већ дугорочно посматрано и за развој, што се огледа у  економској и еколошкој добити. 
	Потреба за што здравијом средином и бројне негативности које су проузроковане садашњом конвенционалном пољопривредом довеле су и до праваца будућег развоја  пољопривреде заснованог на потпуном одсуству хемије, међу којима је и тзв. органска пољопривреда. Органска пољопривреда као модел одрживе пољопривреде доприноси: квалитету и безбедности хране, очувању биодиверзитета, већој енергетској ефикасности и израженијем степену мултифункционалности. Храна је без остатака пестицида, тешких метала, без антибиотика, хормона раста и адитива, а забрањено је коришћење генетски модификованих сорти, раса и др, што све заједно повећава њену хранљиву и здравствену вредност. Сама чињеница да још увек преко 80% земљишта (као основног ресурса за пољопривредну производњу) спада у незагађена земљишта довољно говори о потенцијалима за органску производњу. На жалост, због процеса стихијске деаграризације у нашој земљи јавља се проблем недостатка радне снаге управо у подручјима где су природни услови за органску производњу најповољнији. Тај проблем могао би да се реши одређеним институционалним и системским решењима. Ова истраживања показују да се увођењу нових технологија у производњу алтернативних врста, пре свега жита, мора прилазити на један суптилан начин одабирајући пажљиво агротехничке мере и прилагођавајући их принципима органске технологије гајења.
	Могућности Србије за органску пољопривредну производњу на основу анализе стања природних ресурса у Србији су на задовољавајућем нивоу. То може допринети убрзаном ширењу и популаризацији органске производње на целој територији Републике Србије. Прелазак на органску пољопривреду захтева пуно знања и рада на преносу тих знања као и мноштва информација до самих произвођача. Зато је неопходно подизати ниво свести становништва које би те производе користило, али и развити стручне саветодавне службе, задруге, асоцијације, и слично, које би могле значајно помоћи практичним саветима и откупом и пласманом готових производа.",
publisher = "AINS-Odeljenje biotehničkih nauka, Beograd. Akademska Misao, Beograd",
journal = "Zbornik radova naučnog skupa “Održivi sistemi proizvodnje hrane i očuvanje biodiverziteta i životne sredine”, AINS",
title = "Mogućnosti za organsku poljoprivredu u Srbiji",
pages = "90-73",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6632"
}

Kovačević, D., Oljača, S., Dolijanović, Ž., Oljača, J.,& Kovačević, A.. (2021). Mogućnosti za organsku poljoprivredu u Srbiji. in Zbornik radova naučnog skupa “Održivi sistemi proizvodnje hrane i očuvanje biodiverziteta i životne sredine”, AINS
AINS-Odeljenje biotehničkih nauka, Beograd. Akademska Misao, Beograd., 73-90.
https://hdl.handle.net/21.15107/rcub_agrospace_6632

Kovačević D, Oljača S, Dolijanović Ž, Oljača J, Kovačević A. Mogućnosti za organsku poljoprivredu u Srbiji. in Zbornik radova naučnog skupa “Održivi sistemi proizvodnje hrane i očuvanje biodiverziteta i životne sredine”, AINS. 2021;:73-90.
https://hdl.handle.net/21.15107/rcub_agrospace_6632 .

Kovačević, Dušan, Oljača, Snežana, Dolijanović, Željko, Oljača, Jasmina, Kovačević, Aleksandar, "Mogućnosti za organsku poljoprivredu u Srbiji" in Zbornik radova naučnog skupa “Održivi sistemi proizvodnje hrane i očuvanje biodiverziteta i životne sredine”, AINS (2021):73-90,
https://hdl.handle.net/21.15107/rcub_agrospace_6632 .

TY  - CONF
AU  - Oljača, Snežana
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Jasmina
AU  - Gršić, Nemanja
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6616
AB  - In the last decade, the production and consumption of organic food have increased steadily worldwide. While there is increasing scientific evidence for biodiversity and environmental sustainability-related benefits of organic farming, there is still considerable scientific controversy about whether or not, and to what extent organic production methods result in food quality and safety, and human health gains. This review provides an update of the present knowledge of the impact of an organic versus a conventional food diet on health. Considering the nutritional value of organic products, the content of dry matter, minerals, vitamins and substances that give a better smell and taste of food, advantage is on the organic food side. In terms of the content of secondary metabolites of plants, products from organic production show significant advantages over products from conventional production. The content of polyphenols, carotenoids and vitamin C is 10-50% higher in products from organic production. The risk of food contamination by residues of pesticides and antibiotics is lower in organic than in conventional foods. Also, there is no evidence that there is a higher risk of microbiological and other natural toxins found in organically produced foods. Analyses of products from animal production, including milk, dairy products and meat, showed that products from organic production had significantly better characteristics compared to products from conventional production. This refers to the total content of useful fatty acids, especially the content of conjugated linoleic acid (CLA), the content of which can be higher up to 60% in milk from organic production, then a better ratio of omega-3 and omega-6 fatty acids, higher antioxidant content and lower concentrations of drug and hormone residues in organic products.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - ...
C3  - XII International Scientific Agriculture Symposium “AGROSYM 2021”, Jahorina, October 07-10, 2021,  Book of abstracts.
T1  - Is there any effects of organic food on human health?
SP  - 455
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6616
ER  - 

@conference{
author = "Oljača, Snežana and Dolijanović, Željko and Kovačević, Dušan and Oljača, Jasmina and Gršić, Nemanja",
year = "2021",
abstract = "In the last decade, the production and consumption of organic food have increased steadily worldwide. While there is increasing scientific evidence for biodiversity and environmental sustainability-related benefits of organic farming, there is still considerable scientific controversy about whether or not, and to what extent organic production methods result in food quality and safety, and human health gains. This review provides an update of the present knowledge of the impact of an organic versus a conventional food diet on health. Considering the nutritional value of organic products, the content of dry matter, minerals, vitamins and substances that give a better smell and taste of food, advantage is on the organic food side. In terms of the content of secondary metabolites of plants, products from organic production show significant advantages over products from conventional production. The content of polyphenols, carotenoids and vitamin C is 10-50% higher in products from organic production. The risk of food contamination by residues of pesticides and antibiotics is lower in organic than in conventional foods. Also, there is no evidence that there is a higher risk of microbiological and other natural toxins found in organically produced foods. Analyses of products from animal production, including milk, dairy products and meat, showed that products from organic production had significantly better characteristics compared to products from conventional production. This refers to the total content of useful fatty acids, especially the content of conjugated linoleic acid (CLA), the content of which can be higher up to 60% in milk from organic production, then a better ratio of omega-3 and omega-6 fatty acids, higher antioxidant content and lower concentrations of drug and hormone residues in organic products.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Faculty of Agriculture, Serbia, ...",
journal = "XII International Scientific Agriculture Symposium “AGROSYM 2021”, Jahorina, October 07-10, 2021,  Book of abstracts.",
title = "Is there any effects of organic food on human health?",
pages = "455",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6616"
}

Oljača, S., Dolijanović, Ž., Kovačević, D., Oljača, J.,& Gršić, N.. (2021). Is there any effects of organic food on human health?. in XII International Scientific Agriculture Symposium “AGROSYM 2021”, Jahorina, October 07-10, 2021,  Book of abstracts.
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 455.
https://hdl.handle.net/21.15107/rcub_agrospace_6616

Oljača S, Dolijanović Ž, Kovačević D, Oljača J, Gršić N. Is there any effects of organic food on human health?. in XII International Scientific Agriculture Symposium “AGROSYM 2021”, Jahorina, October 07-10, 2021,  Book of abstracts.. 2021;:455.
https://hdl.handle.net/21.15107/rcub_agrospace_6616 .

Oljača, Snežana, Dolijanović, Željko, Kovačević, Dušan, Oljača, Jasmina, Gršić, Nemanja, "Is there any effects of organic food on human health?" in XII International Scientific Agriculture Symposium “AGROSYM 2021”, Jahorina, October 07-10, 2021,  Book of abstracts. (2021):455,
https://hdl.handle.net/21.15107/rcub_agrospace_6616 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Oljača, Snežana
AU  - Kovačević, Dušan
AU  - Simić, Milena
AU  - Šeremešić, Srđan
AU  - Gršić, Nemanja
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6535
AB  - The examination of the effects of sustainable growing systems on the grain yield of winter wheat
was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N,
20o35’ E Serbia, 130 m above mean see level). Investigations was conducted in 2016/17 and
2017/18 on the luvic chernozem soil type, in completely randomized blocks. In intergrated
growing system (IGS), based on low inputs, tillage was performed using a chisel plough at 25 cm
with ≥30% of maize crop residues retaining on the soil surface and the pre-sowing tillage using a
disc harrow and a harrow, basic fertilization in autumn with 600 kg ha-1 NPK and top dressing in
spring with 60, 120 kg ha-1 N and control treatment, without top dressing. Two common winter
wheat cultivars (Triticum aestivum ssp. vulgare) Ilina and Zvezdana grew in this growing
system. Statistical analysis confirmed that year, variety and top dressing had a significantly
greater impact on grain yield and year and top dressing on weight of 1000 grains. Interaction of
year*cultivar and year*top dressing had a significant effect on investigation parameters. More
favorable meteorological conditions in the first year led to obtaining statistically significantly
higher grain yields (5885.56:5585.56 kg ha-1). A higher yield per unit area was found in the Ilina
variety (6012.22 kg ha-1) compared to the Zvezdana variety (5458.89 kg ha-1). With increasing N
dose in top dressing, the weight of 1000 grains and the grain yield of winter wheat increased in
both tested varieties (5437.5; 5704.17; 6065.00 kg ha-1). An integrated cultivation system on
heavier soils has less positive effects than on soils with more favorable characteristics, especially
in the higher dose of N.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia University of Belgrade, Faculty of Agriculture, Serbia Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy International Society of Environment and Rural Development, Japan Balkan Environmental Association (B.EN.A), Greece Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Austria Perm State Agro-Technological University, Russia Voronezh State Agricultural University named after Peter The Great, Russia Tokyo University of Agriculture Faculty of Agriculture, University of Western Macedonia, Greece Faculty of Bioeconomy Development, Vytautas Magnus University, Lithuania
C3  - Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” Jahorina, October 07 - 10, 2021.
T1  - The impact of integrated growing system and top dressing in productivity of winter wheat
SP  - 308-312
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6535
ER  - 

@conference{
author = "Dolijanović, Željko and Oljača, Snežana and Kovačević, Dušan and Simić, Milena and Šeremešić, Srđan and Gršić, Nemanja",
year = "2021",
abstract = "The examination of the effects of sustainable growing systems on the grain yield of winter wheat
was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N,
20o35’ E Serbia, 130 m above mean see level). Investigations was conducted in 2016/17 and
2017/18 on the luvic chernozem soil type, in completely randomized blocks. In intergrated
growing system (IGS), based on low inputs, tillage was performed using a chisel plough at 25 cm
with ≥30% of maize crop residues retaining on the soil surface and the pre-sowing tillage using a
disc harrow and a harrow, basic fertilization in autumn with 600 kg ha-1 NPK and top dressing in
spring with 60, 120 kg ha-1 N and control treatment, without top dressing. Two common winter
wheat cultivars (Triticum aestivum ssp. vulgare) Ilina and Zvezdana grew in this growing
system. Statistical analysis confirmed that year, variety and top dressing had a significantly
greater impact on grain yield and year and top dressing on weight of 1000 grains. Interaction of
year*cultivar and year*top dressing had a significant effect on investigation parameters. More
favorable meteorological conditions in the first year led to obtaining statistically significantly
higher grain yields (5885.56:5585.56 kg ha-1). A higher yield per unit area was found in the Ilina
variety (6012.22 kg ha-1) compared to the Zvezdana variety (5458.89 kg ha-1). With increasing N
dose in top dressing, the weight of 1000 grains and the grain yield of winter wheat increased in
both tested varieties (5437.5; 5704.17; 6065.00 kg ha-1). An integrated cultivation system on
heavier soils has less positive effects than on soils with more favorable characteristics, especially
in the higher dose of N.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia University of Belgrade, Faculty of Agriculture, Serbia Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy International Society of Environment and Rural Development, Japan Balkan Environmental Association (B.EN.A), Greece Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Austria Perm State Agro-Technological University, Russia Voronezh State Agricultural University named after Peter The Great, Russia Tokyo University of Agriculture Faculty of Agriculture, University of Western Macedonia, Greece Faculty of Bioeconomy Development, Vytautas Magnus University, Lithuania",
journal = "Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” Jahorina, October 07 - 10, 2021.",
title = "The impact of integrated growing system and top dressing in productivity of winter wheat",
pages = "308-312",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6535"
}

Dolijanović, Ž., Oljača, S., Kovačević, D., Simić, M., Šeremešić, S.,& Gršić, N.. (2021). The impact of integrated growing system and top dressing in productivity of winter wheat. in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” Jahorina, October 07 - 10, 2021.
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia University of Belgrade, Faculty of Agriculture, Serbia Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy International Society of Environment and Rural Development, Japan Balkan Environmental Association (B.EN.A), Greece Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Austria Perm State Agro-Technological University, Russia Voronezh State Agricultural University named after Peter The Great, Russia Tokyo University of Agriculture Faculty of Agriculture, University of Western Macedonia, Greece Faculty of Bioeconomy Development, Vytautas Magnus University, Lithuania., 308-312.
https://hdl.handle.net/21.15107/rcub_agrospace_6535

Dolijanović Ž, Oljača S, Kovačević D, Simić M, Šeremešić S, Gršić N. The impact of integrated growing system and top dressing in productivity of winter wheat. in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” Jahorina, October 07 - 10, 2021.. 2021;:308-312.
https://hdl.handle.net/21.15107/rcub_agrospace_6535 .

Dolijanović, Željko, Oljača, Snežana, Kovačević, Dušan, Simić, Milena, Šeremešić, Srđan, Gršić, Nemanja, "The impact of integrated growing system and top dressing in productivity of winter wheat" in Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” Jahorina, October 07 - 10, 2021. (2021):308-312,
https://hdl.handle.net/21.15107/rcub_agrospace_6535 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Roljević Nikolić, Svetlana
AU  - Gršić, Nemanja
AU  - Oljača, Snežana
AU  - Simić, Milena
AU  - Jovović, Zoran
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6595
AB  - The examination of the effects of different growing systems on the grain yield of winter wheat was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N, 20o35’ E Serbia, 130 m above mean see level). Investigations was conducted in 2016/17 and 2017/18 year on the luvic chernozem soil type, in completely randomized blocks with three repetitions. Conventional growing system (CGS) was aimed to achieve high grain yields and included ploughing using a mouldboard plough at 25 cm and pre-sowing tillage using a disc harrow and a harrow, basic fertilization in autumn with 600 kg ha-1 NPK (15:15:15) and top dressing in spring with high N dose (120 kg ha-1 N). In intergrated growing system (IGS), based on low inputs, tillage was performed using a chisel plough at 25 cm with ≥30% of maize crop residues retaining on the soil surface and the pre-sowing tillage using a disc harrow and a harrow, basic fertilization in autumn with 600 kg ha-1 NPK (15:15:15) and top dressing in spring with 60 kg ha-1 N. In both growing systems grew two common winter wheat cultivars (Triticum aestivum ssp. vulgare) Ilina and Zvezdana. Statistical analysis confirmed that year, growing system and genotype have a significantly greater impact on wheat productivity than their interactions. More favorable meteorological conditions in the first year led to obtaining statistically significantly higher grain yields in both growing systems (7,840 and 6,450 kg ha-1). A higher yield per unit area (7,470 kg ha-1) was found in the conventional compared to the integrated growing system (6,150 kg ha-1). In both growing systems, the Ilina variety had higher yields compared to the Zvezdana variety. An integrated cultivation system on heavier soils has less positive effects than on soils with more favorable characteristics, especially in the short term.
PB  - University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H
C3  - 10th International symposium on agricultural sciences and 26th conference of agricultural engineers of Republic of Srpska (Agrores 2021), 27-29, May, 2021, Trebinje, Bosnia and Herzegovina. Book of abstracts
T1  - Effects of different growing systems on the grain yield of winter wheat
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6595
ER  - 

@conference{
author = "Dolijanović, Željko and Roljević Nikolić, Svetlana and Gršić, Nemanja and Oljača, Snežana and Simić, Milena and Jovović, Zoran",
year = "2021",
abstract = "The examination of the effects of different growing systems on the grain yield of winter wheat was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N, 20o35’ E Serbia, 130 m above mean see level). Investigations was conducted in 2016/17 and 2017/18 year on the luvic chernozem soil type, in completely randomized blocks with three repetitions. Conventional growing system (CGS) was aimed to achieve high grain yields and included ploughing using a mouldboard plough at 25 cm and pre-sowing tillage using a disc harrow and a harrow, basic fertilization in autumn with 600 kg ha-1 NPK (15:15:15) and top dressing in spring with high N dose (120 kg ha-1 N). In intergrated growing system (IGS), based on low inputs, tillage was performed using a chisel plough at 25 cm with ≥30% of maize crop residues retaining on the soil surface and the pre-sowing tillage using a disc harrow and a harrow, basic fertilization in autumn with 600 kg ha-1 NPK (15:15:15) and top dressing in spring with 60 kg ha-1 N. In both growing systems grew two common winter wheat cultivars (Triticum aestivum ssp. vulgare) Ilina and Zvezdana. Statistical analysis confirmed that year, growing system and genotype have a significantly greater impact on wheat productivity than their interactions. More favorable meteorological conditions in the first year led to obtaining statistically significantly higher grain yields in both growing systems (7,840 and 6,450 kg ha-1). A higher yield per unit area (7,470 kg ha-1) was found in the conventional compared to the integrated growing system (6,150 kg ha-1). In both growing systems, the Ilina variety had higher yields compared to the Zvezdana variety. An integrated cultivation system on heavier soils has less positive effects than on soils with more favorable characteristics, especially in the short term.",
publisher = "University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H",
journal = "10th International symposium on agricultural sciences and 26th conference of agricultural engineers of Republic of Srpska (Agrores 2021), 27-29, May, 2021, Trebinje, Bosnia and Herzegovina. Book of abstracts",
title = "Effects of different growing systems on the grain yield of winter wheat",
pages = "36",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6595"
}

Dolijanović, Ž., Roljević Nikolić, S., Gršić, N., Oljača, S., Simić, M.,& Jovović, Z.. (2021). Effects of different growing systems on the grain yield of winter wheat. in 10th International symposium on agricultural sciences and 26th conference of agricultural engineers of Republic of Srpska (Agrores 2021), 27-29, May, 2021, Trebinje, Bosnia and Herzegovina. Book of abstracts
University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H., 36.
https://hdl.handle.net/21.15107/rcub_agrospace_6595

Dolijanović Ž, Roljević Nikolić S, Gršić N, Oljača S, Simić M, Jovović Z. Effects of different growing systems on the grain yield of winter wheat. in 10th International symposium on agricultural sciences and 26th conference of agricultural engineers of Republic of Srpska (Agrores 2021), 27-29, May, 2021, Trebinje, Bosnia and Herzegovina. Book of abstracts. 2021;:36.
https://hdl.handle.net/21.15107/rcub_agrospace_6595 .

Dolijanović, Željko, Roljević Nikolić, Svetlana, Gršić, Nemanja, Oljača, Snežana, Simić, Milena, Jovović, Zoran, "Effects of different growing systems on the grain yield of winter wheat" in 10th International symposium on agricultural sciences and 26th conference of agricultural engineers of Republic of Srpska (Agrores 2021), 27-29, May, 2021, Trebinje, Bosnia and Herzegovina. Book of abstracts (2021):36,
https://hdl.handle.net/21.15107/rcub_agrospace_6595 .

TY  - JOUR
AU  - Roljević-Nikolić, Svetlana
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Šeremešić, Srđan
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5866
AB  - Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into various food products is a higher content of β-glucan than in other cereals and in particular common wheat. The aim of this paper was to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics of the hulless barley cultivar Goliat cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during three vegetation seasons (2009/2010-2011/2012) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 - application of biofertilizer in topdressing (5.0 l ha-1); T2- fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 - control - without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of leached chernozem. The results showed that the year had a very significant impact on all the examined characteristics. Fertilization did not have a significant impact on stem length and grain weight per spike. However, other observed characteristics showed significant changes depending on fertilization. The strongest correlation was found between harvest index and grain weight per spike (0.898**), as well as between spike length and number of fertile spikelets (0.877**). On the basis of the regression analysis equation, it was determined that with the unit increase in the number of fertile spikelets grain number per spike increased by 0.573.
PB  - Institute of Field and Vegetable Crops
T2  - Ratarstvo i Povrtarstvo
T1  - Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]
EP  - 34
IS  - 1
SP  - 27
VL  - 57
DO  - 10.5937/ratpov57-24808
ER  - 

@article{
author = "Roljević-Nikolić, Svetlana and Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Šeremešić, Srđan",
year = "2021",
abstract = "Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into various food products is a higher content of β-glucan than in other cereals and in particular common wheat. The aim of this paper was to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics of the hulless barley cultivar Goliat cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during three vegetation seasons (2009/2010-2011/2012) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 - application of biofertilizer in topdressing (5.0 l ha-1); T2- fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 - control - without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of leached chernozem. The results showed that the year had a very significant impact on all the examined characteristics. Fertilization did not have a significant impact on stem length and grain weight per spike. However, other observed characteristics showed significant changes depending on fertilization. The strongest correlation was found between harvest index and grain weight per spike (0.898**), as well as between spike length and number of fertile spikelets (0.877**). On the basis of the regression analysis equation, it was determined that with the unit increase in the number of fertile spikelets grain number per spike increased by 0.573.",
publisher = "Institute of Field and Vegetable Crops",
journal = "Ratarstvo i Povrtarstvo",
title = "Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]",
pages = "34-27",
number = "1",
volume = "57",
doi = "10.5937/ratpov57-24808"
}

Roljević-Nikolić, S., Dolijanović, Ž., Kovačević, D., Oljača, S.,& Šeremešić, S.. (2021). Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]. in Ratarstvo i Povrtarstvo
Institute of Field and Vegetable Crops., 57(1), 27-34.
https://doi.org/10.5937/ratpov57-24808

Roljević-Nikolić S, Dolijanović Ž, Kovačević D, Oljača S, Šeremešić S. Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]. in Ratarstvo i Povrtarstvo. 2021;57(1):27-34.
doi:10.5937/ratpov57-24808 .

Roljević-Nikolić, Svetlana, Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Šeremešić, Srđan, "Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]" in Ratarstvo i Povrtarstvo, 57, no. 1 (2021):27-34,
https://doi.org/10.5937/ratpov57-24808 . .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Šeremešić, Srđan
AU  - Jovović, Zoran
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6571
AB  - Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, proteins, and vitamins B and E and low gluten content. Therefore, these food products are usually classified as functional food. The aim of this paper is to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics, of the winter genotype of durum wheat (cv. Dolap) cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during two vegetation seasons (2009/102010/11) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1  application of biofertilizer in topdressing (5.0 l ha-1); T2 fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0  control – without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of eutric cambisol. The results showed that the year, i.e. meteorological factors during the vegetation season, had a very significant impact on all the investigated parameters. Fertilization had a significant impact on the number of fertile spikelets and grain yield. The combined application of organic and microbiological fertilizer, especially in the second year, resulted in the highest value all of morphological, productive traits (except harvest index) and grain yield of durum wheat.
PB  - Glas Slavonije d.d., Osijek
C3  - 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings
T1  - Morphological and productive characteristics of durum wheat in organic farming
EP  - 119
SP  - 112
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6571
ER  - 

@conference{
author = "Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Šeremešić, Srđan and Jovović, Zoran",
year = "2020",
abstract = "Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, proteins, and vitamins B and E and low gluten content. Therefore, these food products are usually classified as functional food. The aim of this paper is to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics, of the winter genotype of durum wheat (cv. Dolap) cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during two vegetation seasons (2009/102010/11) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1  application of biofertilizer in topdressing (5.0 l ha-1); T2 fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0  control – without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of eutric cambisol. The results showed that the year, i.e. meteorological factors during the vegetation season, had a very significant impact on all the investigated parameters. Fertilization had a significant impact on the number of fertile spikelets and grain yield. The combined application of organic and microbiological fertilizer, especially in the second year, resulted in the highest value all of morphological, productive traits (except harvest index) and grain yield of durum wheat.",
publisher = "Glas Slavonije d.d., Osijek",
journal = "13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings",
title = "Morphological and productive characteristics of durum wheat in organic farming",
pages = "119-112",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6571"
}

Dolijanović, Ž., Kovačević, D., Oljača, S., Šeremešić, S.,& Jovović, Z.. (2020). Morphological and productive characteristics of durum wheat in organic farming. in 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings
Glas Slavonije d.d., Osijek., 112-119.
https://hdl.handle.net/21.15107/rcub_agrospace_6571

Dolijanović Ž, Kovačević D, Oljača S, Šeremešić S, Jovović Z. Morphological and productive characteristics of durum wheat in organic farming. in 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings. 2020;:112-119.
https://hdl.handle.net/21.15107/rcub_agrospace_6571 .

Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Šeremešić, Srđan, Jovović, Zoran, "Morphological and productive characteristics of durum wheat in organic farming" in 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings (2020):112-119,
https://hdl.handle.net/21.15107/rcub_agrospace_6571 .

TY  - CHAP
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Momirović, Nebojša
AU  - Broćić, Zoran
AU  - Dolijanović, Željko
AU  - Milić, Vesna
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6519
AB  - Сажетак. На основу досадашњих сазнања и праћења одређених тенденција развоја пољопривреде, могу се уочити бројне промјене. Суочени са новом свјетском економском кризом и недостатком појединих ресурса, повећањем броја становника на планети и глобалним промјенама климе, интензивније се размишља о неминовним промјенама у савременој пољопривредној пракси. Све је очигледније да се одрживост пољопривредних система мора заснивати на паметном коришћењу обновљивих ресурса и/или обнављању ресурса. Систем који зависи од ресурса чије је коришћење ограничено, као што су фосилна горива, не може бити бесконачно одржив. Oдржива пољопривреда данас се не дефинише само као правац развоја, него више као систем принципа који треба дугорочно одржавати и подржавати. Када се говори о одрживој пољопривреди, треба имати на уму њен дугорочни циљ, а то је да се обезбиједи довољно стабилна производња квалитетне хране и биљних производа за друге намјене, уз очување основних природних ресурса и енергије и заштиту животне средине. Истовремено, то подразумијева и економску ефикасност, тј. профитабилност и побољшање живота појединца и шире заједнице. Савремени човјек у свим областима извjесно угрожава биосферу, или животну средину на планети Земљи, у мjери која пријети да угрози и његов сопствени опстанак. Пољопривреда, као дио људске дјелатности, свакодневно има велики утицај на животну средину. Загађивање воде, земљишта и ваздуха, па самим тим и хране, данас већ има негдје драматичне посљедице, не само на локалном већ и на глобалном нивоу. Полазећи од принципа да је најбоља политика заштите животне средине она која се заснива на превентиви, активности стручњака свих профила пољопривредне производње морају да буду усмjерене ка проналажењу рационалних рjешења у пољопривредној пракси. Прије свега, треба се трудити што више сачувати плодност земљишта за производњу потребних количина хране високе здравствене вриjедности, уз истовремени повољни утицај на људе, фауну и флору, земљиште, воду и ваздух.  
Пољопривредни системи који се практикују у свијету и код нас, међусобно се веома разликују по степену интензивности и мjерама које укључују. Разрађују се на основу еколошких, економских и социјалних услова у појединим земљама. Технологије развоја пољопривреде протеклих деценија прошлог вијека подржавале су интензивни развој по сваку цијену, уз претјерано коришћење природних ресурса, запостављајући великим дијелом основне еколошке постулате. Данас постоје различити правци на којима је конципирана пољопривреда: од највише заступљене, врло интензивне индустријске, коју често називамо конвенционална (уобичајена) пољопривреда, преко бројних праваца интегралне, до праваца заснованих на строго еколошким принципима гајења, какви су органска и биодинамичка пољопривреда. Конвенционална пољопривреда има задатак да обезбиједи максималну производњу у погледу квантитета и квалитета, уз што мање трошкове. За те сврхе човјеку су на располагању бројне агротехничке мјере, које понекад, поред очекиваних позитивних, имају многе негативне, дугорочне ефекте у агроекосистемима.
PB  - Академија наука и умјетности Републике Српске, Бања Лука
T2  - Monografija:Ограничења и изазови у биљној производњи
T1  - Систeми кoнвeнциoнaлнe, интегралне и органске  производње гајених биљака
VL  - 91-134
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6519
ER  - 

@inbook{
author = "Kovačević, Dušan and Oljača, Snežana and Momirović, Nebojša and Broćić, Zoran and Dolijanović, Željko and Milić, Vesna",
year = "2020",
abstract = "Сажетак. На основу досадашњих сазнања и праћења одређених тенденција развоја пољопривреде, могу се уочити бројне промјене. Суочени са новом свјетском економском кризом и недостатком појединих ресурса, повећањем броја становника на планети и глобалним промјенама климе, интензивније се размишља о неминовним промјенама у савременој пољопривредној пракси. Све је очигледније да се одрживост пољопривредних система мора заснивати на паметном коришћењу обновљивих ресурса и/или обнављању ресурса. Систем који зависи од ресурса чије је коришћење ограничено, као што су фосилна горива, не може бити бесконачно одржив. Oдржива пољопривреда данас се не дефинише само као правац развоја, него више као систем принципа који треба дугорочно одржавати и подржавати. Када се говори о одрживој пољопривреди, треба имати на уму њен дугорочни циљ, а то је да се обезбиједи довољно стабилна производња квалитетне хране и биљних производа за друге намјене, уз очување основних природних ресурса и енергије и заштиту животне средине. Истовремено, то подразумијева и економску ефикасност, тј. профитабилност и побољшање живота појединца и шире заједнице. Савремени човјек у свим областима извjесно угрожава биосферу, или животну средину на планети Земљи, у мjери која пријети да угрози и његов сопствени опстанак. Пољопривреда, као дио људске дјелатности, свакодневно има велики утицај на животну средину. Загађивање воде, земљишта и ваздуха, па самим тим и хране, данас већ има негдје драматичне посљедице, не само на локалном већ и на глобалном нивоу. Полазећи од принципа да је најбоља политика заштите животне средине она која се заснива на превентиви, активности стручњака свих профила пољопривредне производње морају да буду усмjерене ка проналажењу рационалних рjешења у пољопривредној пракси. Прије свега, треба се трудити што више сачувати плодност земљишта за производњу потребних количина хране високе здравствене вриjедности, уз истовремени повољни утицај на људе, фауну и флору, земљиште, воду и ваздух.  
Пољопривредни системи који се практикују у свијету и код нас, међусобно се веома разликују по степену интензивности и мjерама које укључују. Разрађују се на основу еколошких, економских и социјалних услова у појединим земљама. Технологије развоја пољопривреде протеклих деценија прошлог вијека подржавале су интензивни развој по сваку цијену, уз претјерано коришћење природних ресурса, запостављајући великим дијелом основне еколошке постулате. Данас постоје различити правци на којима је конципирана пољопривреда: од највише заступљене, врло интензивне индустријске, коју често називамо конвенционална (уобичајена) пољопривреда, преко бројних праваца интегралне, до праваца заснованих на строго еколошким принципима гајења, какви су органска и биодинамичка пољопривреда. Конвенционална пољопривреда има задатак да обезбиједи максималну производњу у погледу квантитета и квалитета, уз што мање трошкове. За те сврхе човјеку су на располагању бројне агротехничке мјере, које понекад, поред очекиваних позитивних, имају многе негативне, дугорочне ефекте у агроекосистемима.",
publisher = "Академија наука и умјетности Републике Српске, Бања Лука",
journal = "Monografija:Ограничења и изазови у биљној производњи",
booktitle = "Систeми кoнвeнциoнaлнe, интегралне и органске  производње гајених биљака",
volume = "91-134",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6519"
}

Kovačević, D., Oljača, S., Momirović, N., Broćić, Z., Dolijanović, Ž.,& Milić, V.. (2020). Систeми кoнвeнциoнaлнe, интегралне и органске  производње гајених биљака. in Monografija:Ограничења и изазови у биљној производњи
Академија наука и умјетности Републике Српске, Бања Лука., 91-134.
https://hdl.handle.net/21.15107/rcub_agrospace_6519

Kovačević D, Oljača S, Momirović N, Broćić Z, Dolijanović Ž, Milić V. Систeми кoнвeнциoнaлнe, интегралне и органске  производње гајених биљака. in Monografija:Ограничења и изазови у биљној производњи. 2020;91-134.
https://hdl.handle.net/21.15107/rcub_agrospace_6519 .

Kovačević, Dušan, Oljača, Snežana, Momirović, Nebojša, Broćić, Zoran, Dolijanović, Željko, Milić, Vesna, "Систeми кoнвeнциoнaлнe, интегралне и органске  производње гајених биљака" in Monografija:Ограничења и изазови у биљној производњи, 91-134 (2020),
https://hdl.handle.net/21.15107/rcub_agrospace_6519 .

TY  - CHAP
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Momirović, Nebojša
AU  - Broćić, Zoran
AU  - Dolijanović, Željko
AU  - Milić, Vesna
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6514
AB  - Потенцијални утицај климатских промjена  на производњу гајених биљака   
Душан Ковачевић, Снежана Ољача, Небојша Момировић,  Зоран Броћић, Жељко Долијановић, Весна Милић    
Сaжeтaк. Студије о антропогеном утицају на климатске промјене, које се дешавају посљедњих деценија у Европи, а и цијелом свијету, дају сталне пројекције пораста температуре ваздуха и различите податке о падавинама, у зависности од дијела континента за који се пројекције раде. Предвиђа се повећање падавина на сјеверу Европе и смањење на југу и истоку. Очекиване позитивне и негативне промјене највише ће се одразити на пољопривреде Сјеверне Европе (позитивне) и Јужне Европе, нарочито медитеранског дијела (негативне), и приносе основних гајених биљака. Сматра се, по већини пројекција, да ће највише негативних утицаја у области континанталне климе бити у панонској зони, која је једна од житница Европе. Ова област ће бити, како многи сугеришу, захваћена учесталијим таласима топлоте и сушом, без већих могућности да се оне избјегну помјерањем рокова сјетве или другим агротехничким мјерама. Највеће економске штете у Србији и Републици Српској узроковане су сушама, поплавама, олујним непогодама праћеним   градом, клизиштима, ерозијом изазваном бујицама, а током посљедњих година све више топлотним таласима и условима за појаву ширењa шумских пожара. Дугорочно посматрано, проблеми настају и због чињенице да, од седамдесетих година прошлог вијека до данас, просјечне годишње температуре код нас и у региону стално расту. Промјене климе на овом подручју засад се огледају у повећаној учесталости и интензитету екстрема. Ако се овај тренд климатских промјена настави, као што показују разни сценарији климатских промјена за наш регион, то би могло довести до великих проблема у временским и климатским условима, као и у водоснабдијевању. У борби против климатских екстрема (суше, превлажене године) користе се редовне и посебне агротехничке мјере, уз сјетву сорти и хибрида гајених биљака са већом толеранцијом на сушни/водни стрес.
PB  - Академија наука и умјетности Републике Српске, Бања Лука
T2  - Ограничења и изазови у биљној производњи : монографија
T1  - Потенцијални утицај климатских промjена  на производњу гајених биљака
EP  - 89
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6514
ER  - 

@inbook{
author = "Kovačević, Dušan and Oljača, Snežana and Momirović, Nebojša and Broćić, Zoran and Dolijanović, Željko and Milić, Vesna",
year = "2020",
abstract = "Потенцијални утицај климатских промjена  на производњу гајених биљака   
Душан Ковачевић, Снежана Ољача, Небојша Момировић,  Зоран Броћић, Жељко Долијановић, Весна Милић    
Сaжeтaк. Студије о антропогеном утицају на климатске промјене, које се дешавају посљедњих деценија у Европи, а и цијелом свијету, дају сталне пројекције пораста температуре ваздуха и различите податке о падавинама, у зависности од дијела континента за који се пројекције раде. Предвиђа се повећање падавина на сјеверу Европе и смањење на југу и истоку. Очекиване позитивне и негативне промјене највише ће се одразити на пољопривреде Сјеверне Европе (позитивне) и Јужне Европе, нарочито медитеранског дијела (негативне), и приносе основних гајених биљака. Сматра се, по већини пројекција, да ће највише негативних утицаја у области континанталне климе бити у панонској зони, која је једна од житница Европе. Ова област ће бити, како многи сугеришу, захваћена учесталијим таласима топлоте и сушом, без већих могућности да се оне избјегну помјерањем рокова сјетве или другим агротехничким мјерама. Највеће економске штете у Србији и Републици Српској узроковане су сушама, поплавама, олујним непогодама праћеним   градом, клизиштима, ерозијом изазваном бујицама, а током посљедњих година све више топлотним таласима и условима за појаву ширењa шумских пожара. Дугорочно посматрано, проблеми настају и због чињенице да, од седамдесетих година прошлог вијека до данас, просјечне годишње температуре код нас и у региону стално расту. Промјене климе на овом подручју засад се огледају у повећаној учесталости и интензитету екстрема. Ако се овај тренд климатских промјена настави, као што показују разни сценарији климатских промјена за наш регион, то би могло довести до великих проблема у временским и климатским условима, као и у водоснабдијевању. У борби против климатских екстрема (суше, превлажене године) користе се редовне и посебне агротехничке мјере, уз сјетву сорти и хибрида гајених биљака са већом толеранцијом на сушни/водни стрес.",
publisher = "Академија наука и умјетности Републике Српске, Бања Лука",
journal = "Ограничења и изазови у биљној производњи : монографија",
booktitle = "Потенцијални утицај климатских промjена  на производњу гајених биљака",
pages = "89-45",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6514"
}

Kovačević, D., Oljača, S., Momirović, N., Broćić, Z., Dolijanović, Ž.,& Milić, V.. (2020). Потенцијални утицај климатских промjена  на производњу гајених биљака. in Ограничења и изазови у биљној производњи : монографија
Академија наука и умјетности Републике Српске, Бања Лука., 45-89.
https://hdl.handle.net/21.15107/rcub_agrospace_6514

Kovačević D, Oljača S, Momirović N, Broćić Z, Dolijanović Ž, Milić V. Потенцијални утицај климатских промjена  на производњу гајених биљака. in Ограничења и изазови у биљној производњи : монографија. 2020;:45-89.
https://hdl.handle.net/21.15107/rcub_agrospace_6514 .

Kovačević, Dušan, Oljača, Snežana, Momirović, Nebojša, Broćić, Zoran, Dolijanović, Željko, Milić, Vesna, "Потенцијални утицај климатских промjена  на производњу гајених биљака" in Ограничења и изазови у биљној производњи : монографија (2020):45-89,
https://hdl.handle.net/21.15107/rcub_agrospace_6514 .

TY  - JOUR
AU  - Roljević-Nikolić, Svetlana
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Šeremešić, Srdjan
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5494
AB  - Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into various food products is a higher content of b-glucan than in other cereals and in particular common wheat. The aim of this paper was to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics of the hulless barley cultivar Goliat cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during three vegetation seasons (2009/2010-2011/2012) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 - application of biofertilizer in topdressing (5.0 l ha-1); T2fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 - control - without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of leached chernozem. The results showed that the year had a very significant impact on all the examined characteristics. Fertilization did not have a significant impact on stem length and grain weight per spike. However, other observed characteristics showed significant changes depending on fertilization. The strongest correlation was found between harvest index and grain weight per spike (0.898**), as well as between spike length and number of fertile spikelets (0.877**). On the basis of the regression analysis equation, it was determined that with the unit increase in the number of fertile spikelets grain number per spike increased by 0.573.
AB  - Zbog blagotvornog uticaja na zdravlje ljudi, poslednjih godina raste interes za upotrebom golozrnog ječma (Hordeum vulgare var. nudum) kao alternativne vrste žita. Glavna prednost uključivanja golozrnog ječma u različite prehrambene proizvode proizilazi iz većeg sadržaja b-glukana u odnosu na običnu pšenicu, pa se takvi proizvodi često svrstavaju u funkcionalnu hranu. Cilj rada je proučavanje morfoloških i produktivnih osobina, kao i odnosa i zavisnosti između ispitivanih osobina ozime sorte golozrnog ječma (cv. Golijat) gajenog u organskom sistemu proizvodnje. Pomenute osobine su ispitivane u zavisnosti od vremenskih uslova tokom tri vegetacione sezone (2009/2010-2011/2012) i đubrenja. Uticaj đubrenja praćen je kroz sledeće tretmane: T1 - primena biofetilizatora u prihranjivanju (5,0 l ha-1); T2 đubrenje biohumusom (3,0 t ha-1) i biofertilizatorom u prihranjivanju (5,0 l ha-1); T0 - kontrola - bez primene đubriva i biofertilizatora. Ispitivanje je realizovano prema planu slučajnog blok sistema u četiri ponavljanja, na zemljištu tipa izluženi černozem. Rezultati su pokazali da godina, odnosno meteorološki činioci tokom vegetacione sezone ispoljavaju veoma značajan uticaj na sve ispitivane osobine. Đubrenje nije imalo značajan uticaj na dužinu stabla i masu zrna u klasu, dok su druge ispitivane osobine pokazale značajne promene u zavisnosti od delovanja ovog faktora. Značajnije efekte na proučavane osobine imala je kombinovana primena organskog đubriva i biofertilizatora u poređenju sa samostalnom primenom biofertilizatora. Najjača korelaciona povezanost ustanovljena je između žetvenog indeksa i mase zrna u klasu (0,898**), kao i između dužine klasa i broja plodnih klasića (0,877**). Na osnovu jednačine regresione analize utvrđeno je da jedinično povećanje broja plodnih klasića utiče na povećanje broja zrna u klasu za 0,573.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Morphological and productive characteristics of hulless barley in organic farming
T1  - Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje
EP  - 34
IS  - 1
SP  - 27
VL  - 57
DO  - 10.5937/ratpov57-24808
ER  - 

@article{
author = "Roljević-Nikolić, Svetlana and Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Šeremešić, Srdjan",
year = "2020",
abstract = "Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into various food products is a higher content of b-glucan than in other cereals and in particular common wheat. The aim of this paper was to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics of the hulless barley cultivar Goliat cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during three vegetation seasons (2009/2010-2011/2012) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 - application of biofertilizer in topdressing (5.0 l ha-1); T2fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 - control - without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of leached chernozem. The results showed that the year had a very significant impact on all the examined characteristics. Fertilization did not have a significant impact on stem length and grain weight per spike. However, other observed characteristics showed significant changes depending on fertilization. The strongest correlation was found between harvest index and grain weight per spike (0.898**), as well as between spike length and number of fertile spikelets (0.877**). On the basis of the regression analysis equation, it was determined that with the unit increase in the number of fertile spikelets grain number per spike increased by 0.573., Zbog blagotvornog uticaja na zdravlje ljudi, poslednjih godina raste interes za upotrebom golozrnog ječma (Hordeum vulgare var. nudum) kao alternativne vrste žita. Glavna prednost uključivanja golozrnog ječma u različite prehrambene proizvode proizilazi iz većeg sadržaja b-glukana u odnosu na običnu pšenicu, pa se takvi proizvodi često svrstavaju u funkcionalnu hranu. Cilj rada je proučavanje morfoloških i produktivnih osobina, kao i odnosa i zavisnosti između ispitivanih osobina ozime sorte golozrnog ječma (cv. Golijat) gajenog u organskom sistemu proizvodnje. Pomenute osobine su ispitivane u zavisnosti od vremenskih uslova tokom tri vegetacione sezone (2009/2010-2011/2012) i đubrenja. Uticaj đubrenja praćen je kroz sledeće tretmane: T1 - primena biofetilizatora u prihranjivanju (5,0 l ha-1); T2 đubrenje biohumusom (3,0 t ha-1) i biofertilizatorom u prihranjivanju (5,0 l ha-1); T0 - kontrola - bez primene đubriva i biofertilizatora. Ispitivanje je realizovano prema planu slučajnog blok sistema u četiri ponavljanja, na zemljištu tipa izluženi černozem. Rezultati su pokazali da godina, odnosno meteorološki činioci tokom vegetacione sezone ispoljavaju veoma značajan uticaj na sve ispitivane osobine. Đubrenje nije imalo značajan uticaj na dužinu stabla i masu zrna u klasu, dok su druge ispitivane osobine pokazale značajne promene u zavisnosti od delovanja ovog faktora. Značajnije efekte na proučavane osobine imala je kombinovana primena organskog đubriva i biofertilizatora u poređenju sa samostalnom primenom biofertilizatora. Najjača korelaciona povezanost ustanovljena je između žetvenog indeksa i mase zrna u klasu (0,898**), kao i između dužine klasa i broja plodnih klasića (0,877**). Na osnovu jednačine regresione analize utvrđeno je da jedinično povećanje broja plodnih klasića utiče na povećanje broja zrna u klasu za 0,573.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Morphological and productive characteristics of hulless barley in organic farming, Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje",
pages = "34-27",
number = "1",
volume = "57",
doi = "10.5937/ratpov57-24808"
}

Roljević-Nikolić, S., Dolijanović, Ž., Kovačević, D., Oljača, S.,& Šeremešić, S.. (2020). Morphological and productive characteristics of hulless barley in organic farming. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 57(1), 27-34.
https://doi.org/10.5937/ratpov57-24808

Roljević-Nikolić S, Dolijanović Ž, Kovačević D, Oljača S, Šeremešić S. Morphological and productive characteristics of hulless barley in organic farming. in Ratarstvo i povrtarstvo. 2020;57(1):27-34.
doi:10.5937/ratpov57-24808 .

Roljević-Nikolić, Svetlana, Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Šeremešić, Srdjan, "Morphological and productive characteristics of hulless barley in organic farming" in Ratarstvo i povrtarstvo, 57, no. 1 (2020):27-34,
https://doi.org/10.5937/ratpov57-24808 . .

TY  - CHAP
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6567
AB  - Фаворизовањем плодореда, здружених и покровних усева углавном се повећава биодиверзитет при чему се побољшава искоришћеност ресурса као што су земљиште, светлост, топлота и вода. Увођење ових система, у светлу постојања климатских промена, имају карактер, како индиректних и превентивних, тако и директних мера побољшања, заштите и унапређења агроекосистема. Посебан акценат је на очувању земљишта и унапређењу гајења усева кроз конзервацију земљишне влаге, очувању структуре, контроли корова, заштити од ерозије, побољшању потенцијалне плодности земљишта и др. Све то доводи до смањења примене ђубрива и пестицида с једне, односно заштити земљишта и животне средине уопште, с друге стране.  
Фреквенција усева у овим системима највише зависи од одабраног система пољопривредне производње. Иако је у конвенционалним (класичним) системима број усева, а тиме и плодоредних поља, мањи треба тежити повећању биодиверзитета, како кроз увођење нових усева, тако и кроз осавремењавање постојећег сортимента и стално увођење нових хибрида и сората гајених врста. У наведеним системима, махунарке морају имати већи значај, као у форми главних, тако и у форми накнадних, пострних и компонената здружених и покровних усева. Модернија истраживања подразумевају испитивање значаја посебних система гајења у стратегији управљања азотом у земљишту. Зеленишним ђубрењем земљиште се обогаћује са око 35–40 t ha-1 органске масе и са 100–200 kg N ha-1 фиксираног из ваздуха, а од тога наредни усев искористи 40–50% азота. 
Ограничавајућа околност за интезивирање плодореда јесте да је просечна величина газдинства у Републици Србији око 3 ха и да већина индивидуалних газдинстава базира своју производњу на задовољењу сопствених потреба, а да је врло мало комерцијалних индивидуалних газдинстава. У таквим условима, без укрупњавања поседа, врло је тешко организовати ратарску производњу у потпуним правилним, а посебно вишепољним, плодоредима. Ефикасност гајења здружених и покровних усева треба процењивати, с једне стране кроз подизање плодности и обогаћивање земљишта хранивима, спречавање ерозије, редукције корова, задржавања хранива и спречавање загађивања подземних вода, али и с аспекта економске исплативости. Краткорочна корист често може бити нижа од уложених средстава и рада те потребу за гајењем здружених и покровних усева треба размотрити за сваки конкретан случај.
PB  - Srpska akademija nauka i umetnosti,Одељењe хемијских и биолошких наука
T2  - Монографија САНУ-а: Научно-стручни скуп „Обновљиво коришћење природних ресурса у сеоским подручјима Србије“
T1  - Посебни системи гајења у функцији унапређења и заштите агроекосистема
EP  - 121
SP  - 97
VL  - Knjiga 14
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6567
ER  - 

@inbook{
author = "Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana",
year = "2019",
abstract = "Фаворизовањем плодореда, здружених и покровних усева углавном се повећава биодиверзитет при чему се побољшава искоришћеност ресурса као што су земљиште, светлост, топлота и вода. Увођење ових система, у светлу постојања климатских промена, имају карактер, како индиректних и превентивних, тако и директних мера побољшања, заштите и унапређења агроекосистема. Посебан акценат је на очувању земљишта и унапређењу гајења усева кроз конзервацију земљишне влаге, очувању структуре, контроли корова, заштити од ерозије, побољшању потенцијалне плодности земљишта и др. Све то доводи до смањења примене ђубрива и пестицида с једне, односно заштити земљишта и животне средине уопште, с друге стране.  
Фреквенција усева у овим системима највише зависи од одабраног система пољопривредне производње. Иако је у конвенционалним (класичним) системима број усева, а тиме и плодоредних поља, мањи треба тежити повећању биодиверзитета, како кроз увођење нових усева, тако и кроз осавремењавање постојећег сортимента и стално увођење нових хибрида и сората гајених врста. У наведеним системима, махунарке морају имати већи значај, као у форми главних, тако и у форми накнадних, пострних и компонената здружених и покровних усева. Модернија истраживања подразумевају испитивање значаја посебних система гајења у стратегији управљања азотом у земљишту. Зеленишним ђубрењем земљиште се обогаћује са око 35–40 t ha-1 органске масе и са 100–200 kg N ha-1 фиксираног из ваздуха, а од тога наредни усев искористи 40–50% азота. 
Ограничавајућа околност за интезивирање плодореда јесте да је просечна величина газдинства у Републици Србији око 3 ха и да већина индивидуалних газдинстава базира своју производњу на задовољењу сопствених потреба, а да је врло мало комерцијалних индивидуалних газдинстава. У таквим условима, без укрупњавања поседа, врло је тешко организовати ратарску производњу у потпуним правилним, а посебно вишепољним, плодоредима. Ефикасност гајења здружених и покровних усева треба процењивати, с једне стране кроз подизање плодности и обогаћивање земљишта хранивима, спречавање ерозије, редукције корова, задржавања хранива и спречавање загађивања подземних вода, али и с аспекта економске исплативости. Краткорочна корист често може бити нижа од уложених средстава и рада те потребу за гајењем здружених и покровних усева треба размотрити за сваки конкретан случај.",
publisher = "Srpska akademija nauka i umetnosti,Одељењe хемијских и биолошких наука",
journal = "Монографија САНУ-а: Научно-стручни скуп „Обновљиво коришћење природних ресурса у сеоским подручјима Србије“",
booktitle = "Посебни системи гајења у функцији унапређења и заштите агроекосистема",
pages = "121-97",
volume = "Knjiga 14",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6567"
}

Dolijanović, Ž., Kovačević, D.,& Oljača, S.. (2019). Посебни системи гајења у функцији унапређења и заштите агроекосистема. in Монографија САНУ-а: Научно-стручни скуп „Обновљиво коришћење природних ресурса у сеоским подручјима Србије“
Srpska akademija nauka i umetnosti,Одељењe хемијских и биолошких наука., Knjiga 14, 97-121.
https://hdl.handle.net/21.15107/rcub_agrospace_6567

Dolijanović Ž, Kovačević D, Oljača S. Посебни системи гајења у функцији унапређења и заштите агроекосистема. in Монографија САНУ-а: Научно-стручни скуп „Обновљиво коришћење природних ресурса у сеоским подручјима Србије“. 2019;Knjiga 14:97-121.
https://hdl.handle.net/21.15107/rcub_agrospace_6567 .

Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, "Посебни системи гајења у функцији унапређења и заштите агроекосистема" in Монографија САНУ-а: Научно-стручни скуп „Обновљиво коришћење природних ресурса у сеоским подручјима Србије“, Knjiga 14 (2019):97-121,
https://hdl.handle.net/21.15107/rcub_agrospace_6567 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Oljača, Snežana
AU  - Kovačević, Dušan
AU  - Janošević, Biljana
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6560
AB  - The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch (Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale (Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WO and FP+WO) and two control treatments: a variant in which the surface was covered with dead organic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered during the winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after, half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in an amount of 10 l ha-1 (factor B), which contains the strains of cellulolytic and proteolytic bacteria to support the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO 400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein content was measured on infrared analyser. The data were processed by ANOVA.
The investigated factors (CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As it was expected, the greatest impact on protein content was exhibited in leguminous species grown alone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumes obtained higher values of protein content than small grain grown as monocrops.
PB  - Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia
C3  - 3rd International Symposium for Agriculture and Food, October 18-20, Ohrid, Makedonia
T1  - The effect of cover crops on the content of protein in grain of sweet maize
SP  - 128
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6560
ER  - 

@conference{
author = "Dolijanović, Željko and Dragičević, Vesna and Simić, Milena and Oljača, Snežana and Kovačević, Dušan and Janošević, Biljana",
year = "2017",
abstract = "The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch (Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale (Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WO and FP+WO) and two control treatments: a variant in which the surface was covered with dead organic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered during the winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after, half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in an amount of 10 l ha-1 (factor B), which contains the strains of cellulolytic and proteolytic bacteria to support the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO 400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein content was measured on infrared analyser. The data were processed by ANOVA.
The investigated factors (CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As it was expected, the greatest impact on protein content was exhibited in leguminous species grown alone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumes obtained higher values of protein content than small grain grown as monocrops.",
publisher = "Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia",
journal = "3rd International Symposium for Agriculture and Food, October 18-20, Ohrid, Makedonia",
title = "The effect of cover crops on the content of protein in grain of sweet maize",
pages = "128",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6560"
}

Dolijanović, Ž., Dragičević, V., Simić, M., Oljača, S., Kovačević, D.,& Janošević, B.. (2017). The effect of cover crops on the content of protein in grain of sweet maize. in 3rd International Symposium for Agriculture and Food, October 18-20, Ohrid, Makedonia
Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia., 128.
https://hdl.handle.net/21.15107/rcub_agrospace_6560

Dolijanović Ž, Dragičević V, Simić M, Oljača S, Kovačević D, Janošević B. The effect of cover crops on the content of protein in grain of sweet maize. in 3rd International Symposium for Agriculture and Food, October 18-20, Ohrid, Makedonia. 2017;:128.
https://hdl.handle.net/21.15107/rcub_agrospace_6560 .

Dolijanović, Željko, Dragičević, Vesna, Simić, Milena, Oljača, Snežana, Kovačević, Dušan, Janošević, Biljana, "The effect of cover crops on the content of protein in grain of sweet maize" in 3rd International Symposium for Agriculture and Food, October 18-20, Ohrid, Makedonia (2017):128,
https://hdl.handle.net/21.15107/rcub_agrospace_6560 .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Oljača, Snežana
AU  - Simić, Milena
AU  - Dolijanović, Željko
AU  - Kresović, Branka
AU  - Brankov, Milan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4559
AB  - Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. The investigation was aimed to examine the effect of different cropping systems: intercropping in combination with alternating rows and alternating strips of maize and soybean, as well as single cropping, combined with different fertilization regimes (conventional, application of organic fertilizer, bio-fertilizer and control) on the antioxidant content (glutathione [GSH], phenolics and yellow pigment [YP]) in red maize and black soybean grain. Black soybean is richer in antioxidants than red maize. Season expressed the highest influence on the level of GSH, phenolics and YP in maize and soybean, while cropping system and fertilization regime influenced GSH and phenolics. The antioxidant level in grains with greater weight corresponded with an increased GSH level for maize, as well as an increased GSH and phenolic level for soybean, while smaller grains were characterised by the increased YP content. Generally, antioxidant content was increased mainly by alternating strips in maize grain and by alternating rows in soybean grain. Bio-fertilizer had the highest impact on an increase in GSH in maize grain and YP in soybean grain, while organic fertilizer was important for acquiring of GSH and phenolics in soybean grain.
AB  - Združeni usev, kao kombinacija različitih useva, koji se gaje u isto vreme i na istom polju, omogućava interakciju njihovih korenova, poboljšava rast i tolerantnost na stres, poboljšavajući tako nutritivni kvalitet proizvedenog zrna. Cilj istraživanja je bio da se ispita efekat različitih sistema gajenja: združeni usev kombinujući naizmenične redove i naizmenične trake kukuruza i soje, kao i pojedinačne useve, zajedno sa različitim režimima đubrenja (konvencionalni, upotreba organskog đubriva, bio-đubriva i kontrola) na sadržaj antioksidanta (glutationa [GSH], fenola i žutog pigmenta [YP]) u zrnu crvenog kukuruza i crne soje. Zrno crne soje je bogatije antioksidantima od crvenog kukuruza. Sezona je pokazala najveći uticaj na sadržaj GSH, fenola i YP kod kukuruza i soje, dok su sistem gajenja i đubrenje uticali na promene u sadržaju GSH i fenola. Sadržaj antioksidanata u zrnima sa većom masom je odgovarao povećanom nivou GSH kod kukurza, kao i povećanju nivoa GSH i fenola kod soje, dok su zrna manje mase imala već i sadržaj YP. Uopšteno, sadržaj antioksidanata je uglavnom bio povećan u zrnu kukuruza pri gajenju u naizmeničnim trakama, a u zrnu soje pri gajenju u naizmeničnim redovima. Bio-đubrivo je pokazalo najveći uticaj na povećanje sadržaja GSH u zrnu kukuruza i YP u zrnu soje, dok je organsko đubrivo ispoljilo uticaj na nakupljanje GSH i fenola u zrnu soje.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Content of some antioxidants in intercropped maize and soybean grain
T1  - Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva
EP  - 40
IS  - 1
SP  - 31
VL  - 62
DO  - 10.2298/JAS1701031D
ER  - 

@article{
author = "Dragičević, Vesna and Oljača, Snežana and Simić, Milena and Dolijanović, Željko and Kresović, Branka and Brankov, Milan",
year = "2017",
abstract = "Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. The investigation was aimed to examine the effect of different cropping systems: intercropping in combination with alternating rows and alternating strips of maize and soybean, as well as single cropping, combined with different fertilization regimes (conventional, application of organic fertilizer, bio-fertilizer and control) on the antioxidant content (glutathione [GSH], phenolics and yellow pigment [YP]) in red maize and black soybean grain. Black soybean is richer in antioxidants than red maize. Season expressed the highest influence on the level of GSH, phenolics and YP in maize and soybean, while cropping system and fertilization regime influenced GSH and phenolics. The antioxidant level in grains with greater weight corresponded with an increased GSH level for maize, as well as an increased GSH and phenolic level for soybean, while smaller grains were characterised by the increased YP content. Generally, antioxidant content was increased mainly by alternating strips in maize grain and by alternating rows in soybean grain. Bio-fertilizer had the highest impact on an increase in GSH in maize grain and YP in soybean grain, while organic fertilizer was important for acquiring of GSH and phenolics in soybean grain., Združeni usev, kao kombinacija različitih useva, koji se gaje u isto vreme i na istom polju, omogućava interakciju njihovih korenova, poboljšava rast i tolerantnost na stres, poboljšavajući tako nutritivni kvalitet proizvedenog zrna. Cilj istraživanja je bio da se ispita efekat različitih sistema gajenja: združeni usev kombinujući naizmenične redove i naizmenične trake kukuruza i soje, kao i pojedinačne useve, zajedno sa različitim režimima đubrenja (konvencionalni, upotreba organskog đubriva, bio-đubriva i kontrola) na sadržaj antioksidanta (glutationa [GSH], fenola i žutog pigmenta [YP]) u zrnu crvenog kukuruza i crne soje. Zrno crne soje je bogatije antioksidantima od crvenog kukuruza. Sezona je pokazala najveći uticaj na sadržaj GSH, fenola i YP kod kukuruza i soje, dok su sistem gajenja i đubrenje uticali na promene u sadržaju GSH i fenola. Sadržaj antioksidanata u zrnima sa većom masom je odgovarao povećanom nivou GSH kod kukurza, kao i povećanju nivoa GSH i fenola kod soje, dok su zrna manje mase imala već i sadržaj YP. Uopšteno, sadržaj antioksidanata je uglavnom bio povećan u zrnu kukuruza pri gajenju u naizmeničnim trakama, a u zrnu soje pri gajenju u naizmeničnim redovima. Bio-đubrivo je pokazalo najveći uticaj na povećanje sadržaja GSH u zrnu kukuruza i YP u zrnu soje, dok je organsko đubrivo ispoljilo uticaj na nakupljanje GSH i fenola u zrnu soje.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Content of some antioxidants in intercropped maize and soybean grain, Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva",
pages = "40-31",
number = "1",
volume = "62",
doi = "10.2298/JAS1701031D"
}

Dragičević, V., Oljača, S., Simić, M., Dolijanović, Ž., Kresović, B.,& Brankov, M.. (2017). Content of some antioxidants in intercropped maize and soybean grain. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 62(1), 31-40.
https://doi.org/10.2298/JAS1701031D

Dragičević V, Oljača S, Simić M, Dolijanović Ž, Kresović B, Brankov M. Content of some antioxidants in intercropped maize and soybean grain. in Journal of Agricultural Sciences (Belgrade). 2017;62(1):31-40.
doi:10.2298/JAS1701031D .

Dragičević, Vesna, Oljača, Snežana, Simić, Milena, Dolijanović, Željko, Kresović, Branka, Brankov, Milan, "Content of some antioxidants in intercropped maize and soybean grain" in Journal of Agricultural Sciences (Belgrade), 62, no. 1 (2017):31-40,
https://doi.org/10.2298/JAS1701031D . .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Roljević-Nikolić, Svetlana
AU  - Šeremešić, Srdjan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4600
AB  - The purpose of this study is to evaluate the effect of organic farming technologies on the yield of alternative types of wheat: hard wheat (Triticum durum), spelt (Triticum aestivum ssp. spelta) and a common variety of (soft) winter wheat (Triticum aestivum ssp. vulgare). The experiment was carried out during 2010-11 and 2011-12, at the Radmilovac experimental field of the Faculty of Agriculture in Belgrade, according to the randomized block design in four replications. In addition to the control treatment (without fertilizers), microbiological fertilizers were applied in topdressing (alone) and in combination with organic fertilizer before sowing. Crops were grown under a four-crop rotation on leached chernozem in the rainfed water regime. The average yields of the varieties examined were not significantly different depending on the growing year, whereas fertilization showed a highly significant effect on the grain yield. The combined application of microbiological and organic fertilizers resulted in the highest yields in both years (5,209 and 4,992 kg ha-1, respectively). The selected wheat varieties exhibited different responses to the treatments applied. The highest yield was observed in the common soft wheat variety examined (5,170 and 5,611 kg ha-1), whereas the lowest in durum wheat (3,138 and 2,429 kg ha-1). The analysis of experimental factor interactions showed that statistically significant effects on the yield could be attributed to the year-fertilization interaction. The wheat yields obtained are similar to those observed in the conventional production system due to favorable weather conditions and a proper selection of the type and sequence of crops that are part of the four-crop rotation (winter wheat, maize, spring barley + red clover, and red clover).
AB  - Izvod: Cilj ispitivanja jeste ocena uticaja organske tehnologije gajenja na prinos zrna alternativnih vrsta pšenice: tvrde pšenice (Triticum durum), krupnika (Triticum aestivum ssp. spelta) i jedne sorte obične ozime pšenice (Triticum aestivum ssp. vulgare). Eksperimenti su izvedeni tokom 2010/11 i 2011/12 godine na "Radmilovcu", oglednom dobru Poljoprivrednog fakulteta u Beogradu, po metodi slučajnog blok sistema u četiri ponavljanja. Pored kontrolne varijante (bez primene đubriva), primenjeno je mikrobiološko đubrivo u prihranjivanju (samostalno) i u kombinaciji sa organskim đubrivom koje je primenjeno u jesen pred setvu. Usevi su gajeni u okviru četvoropoljnog plodoreda na zemljištu tipa izluženi černozem u prirodnom vodnom režimu. Prosečni prinosi zrna ispitivanih vrsta nisu se statistički značajno razlikovali u zavisnosti od godine ispitivanja, dok su tretmani đubrenja pokazali statistički vrlo značajan uticaj na prinos. Kombinovanom primenom mikrobiološkog i organskog đubriva dobijeni su najviši prinosi u obe godine ispitivanja (5209 i 4992 kg ha-1). Kada su pitanju ispitivane vrste žita, u obe godine ispitivanja najveći prinos je ustanovljen kod sorte obične, meke pšenice (5170 i 5611 kg ha-1), a najmanji kod tvrde pšenice (3138 i 2429 kg ha-1). Interakcije ispitivanih faktora, osim interakcije godina-đubrenje, su imale statistički značajan uticaj na prinos zrna ispitivanih vrsta. Dobijeni prinosi zrna ispitivanih vrsta su na nivou prinosa konvencionalne proizvodnje prvenstveno zbog povoljnih meteoroloških uslova u godinama ispitivanja i pravilnog izbora vrsta i redosleda useva koji ulaze u sastav četvoropoljnog plodoreda (ozima pšenica, kukuruz, jari ječam+crvena detelina i crvena detelina).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effect of fertilizers on the yield of alternative small grains
T1  - Uticaj đubriva na prinos alternativnih žita
EP  - 21
IS  - 3-4
SP  - 15
VL  - 66
DO  - 10.1515/contagri-2017-0014
ER  - 

@article{
author = "Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Roljević-Nikolić, Svetlana and Šeremešić, Srdjan",
year = "2017",
abstract = "The purpose of this study is to evaluate the effect of organic farming technologies on the yield of alternative types of wheat: hard wheat (Triticum durum), spelt (Triticum aestivum ssp. spelta) and a common variety of (soft) winter wheat (Triticum aestivum ssp. vulgare). The experiment was carried out during 2010-11 and 2011-12, at the Radmilovac experimental field of the Faculty of Agriculture in Belgrade, according to the randomized block design in four replications. In addition to the control treatment (without fertilizers), microbiological fertilizers were applied in topdressing (alone) and in combination with organic fertilizer before sowing. Crops were grown under a four-crop rotation on leached chernozem in the rainfed water regime. The average yields of the varieties examined were not significantly different depending on the growing year, whereas fertilization showed a highly significant effect on the grain yield. The combined application of microbiological and organic fertilizers resulted in the highest yields in both years (5,209 and 4,992 kg ha-1, respectively). The selected wheat varieties exhibited different responses to the treatments applied. The highest yield was observed in the common soft wheat variety examined (5,170 and 5,611 kg ha-1), whereas the lowest in durum wheat (3,138 and 2,429 kg ha-1). The analysis of experimental factor interactions showed that statistically significant effects on the yield could be attributed to the year-fertilization interaction. The wheat yields obtained are similar to those observed in the conventional production system due to favorable weather conditions and a proper selection of the type and sequence of crops that are part of the four-crop rotation (winter wheat, maize, spring barley + red clover, and red clover)., Izvod: Cilj ispitivanja jeste ocena uticaja organske tehnologije gajenja na prinos zrna alternativnih vrsta pšenice: tvrde pšenice (Triticum durum), krupnika (Triticum aestivum ssp. spelta) i jedne sorte obične ozime pšenice (Triticum aestivum ssp. vulgare). Eksperimenti su izvedeni tokom 2010/11 i 2011/12 godine na "Radmilovcu", oglednom dobru Poljoprivrednog fakulteta u Beogradu, po metodi slučajnog blok sistema u četiri ponavljanja. Pored kontrolne varijante (bez primene đubriva), primenjeno je mikrobiološko đubrivo u prihranjivanju (samostalno) i u kombinaciji sa organskim đubrivom koje je primenjeno u jesen pred setvu. Usevi su gajeni u okviru četvoropoljnog plodoreda na zemljištu tipa izluženi černozem u prirodnom vodnom režimu. Prosečni prinosi zrna ispitivanih vrsta nisu se statistički značajno razlikovali u zavisnosti od godine ispitivanja, dok su tretmani đubrenja pokazali statistički vrlo značajan uticaj na prinos. Kombinovanom primenom mikrobiološkog i organskog đubriva dobijeni su najviši prinosi u obe godine ispitivanja (5209 i 4992 kg ha-1). Kada su pitanju ispitivane vrste žita, u obe godine ispitivanja najveći prinos je ustanovljen kod sorte obične, meke pšenice (5170 i 5611 kg ha-1), a najmanji kod tvrde pšenice (3138 i 2429 kg ha-1). Interakcije ispitivanih faktora, osim interakcije godina-đubrenje, su imale statistički značajan uticaj na prinos zrna ispitivanih vrsta. Dobijeni prinosi zrna ispitivanih vrsta su na nivou prinosa konvencionalne proizvodnje prvenstveno zbog povoljnih meteoroloških uslova u godinama ispitivanja i pravilnog izbora vrsta i redosleda useva koji ulaze u sastav četvoropoljnog plodoreda (ozima pšenica, kukuruz, jari ječam+crvena detelina i crvena detelina).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effect of fertilizers on the yield of alternative small grains, Uticaj đubriva na prinos alternativnih žita",
pages = "21-15",
number = "3-4",
volume = "66",
doi = "10.1515/contagri-2017-0014"
}

Dolijanović, Ž., Kovačević, D., Oljača, S., Roljević-Nikolić, S.,& Šeremešić, S.. (2017). Effect of fertilizers on the yield of alternative small grains. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 66(3-4), 15-21.
https://doi.org/10.1515/contagri-2017-0014

Dolijanović Ž, Kovačević D, Oljača S, Roljević-Nikolić S, Šeremešić S. Effect of fertilizers on the yield of alternative small grains. in Savremena poljoprivreda. 2017;66(3-4):15-21.
doi:10.1515/contagri-2017-0014 .

Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Roljević-Nikolić, Svetlana, Šeremešić, Srdjan, "Effect of fertilizers on the yield of alternative small grains" in Savremena poljoprivreda, 66, no. 3-4 (2017):15-21,
https://doi.org/10.1515/contagri-2017-0014 . .

TY  - JOUR
AU  - Aćimović, Milica G.
AU  - Dolijanović, Željko
AU  - Oljača, Snežana
AU  - Kovačević, Dušan
AU  - Oljača, Mićo V.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3775
AB  - The aim of this study, which was conducted in field conditions on three localities in Serbia during two years, was to investigate the influence of the application of various types of fertilizers on the essential oil content in caraway, anise and coriander fruits. The influence of four organic fertilizers was investigated: two microbiological fertilizers (Slavol and Bactofil B-10), two specific organic fertilizers (Royal Ofert biohumus and vermicompost). Also, the chemical fertilizer was used and there was a control plot without any fertilization. From the results, it can be concluded that the application of different fertilizers has an influence on essential oil content only in case of anise fruits. The application of Royal Ofert biohumus shows the best results, after which follows chemical fertilizer. The use of these two types of fertilizers significantly increased the essential oil content in the anise fruits in comparison with other tested treatments. Although differences in the essential oil content of caraway and coriander were not significant, the two above mentioned fertilizers and vermicompost show the best results.
PB  - Wydawnictwo Akad Rolniczej W Lublinie
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits
EP  - 103
IS  - 1
SP  - 95
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3775
ER  - 

@article{
author = "Aćimović, Milica G. and Dolijanović, Željko and Oljača, Snežana and Kovačević, Dušan and Oljača, Mićo V.",
year = "2015",
abstract = "The aim of this study, which was conducted in field conditions on three localities in Serbia during two years, was to investigate the influence of the application of various types of fertilizers on the essential oil content in caraway, anise and coriander fruits. The influence of four organic fertilizers was investigated: two microbiological fertilizers (Slavol and Bactofil B-10), two specific organic fertilizers (Royal Ofert biohumus and vermicompost). Also, the chemical fertilizer was used and there was a control plot without any fertilization. From the results, it can be concluded that the application of different fertilizers has an influence on essential oil content only in case of anise fruits. The application of Royal Ofert biohumus shows the best results, after which follows chemical fertilizer. The use of these two types of fertilizers significantly increased the essential oil content in the anise fruits in comparison with other tested treatments. Although differences in the essential oil content of caraway and coriander were not significant, the two above mentioned fertilizers and vermicompost show the best results.",
publisher = "Wydawnictwo Akad Rolniczej W Lublinie",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits",
pages = "103-95",
number = "1",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3775"
}

Aćimović, M. G., Dolijanović, Ž., Oljača, S., Kovačević, D.,& Oljača, M. V.. (2015). Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits. in Acta Scientiarum Polonorum, Hortorum Cultus
Wydawnictwo Akad Rolniczej W Lublinie., 14(1), 95-103.
https://hdl.handle.net/21.15107/rcub_agrospace_3775

Aćimović MG, Dolijanović Ž, Oljača S, Kovačević D, Oljača MV. Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits. in Acta Scientiarum Polonorum, Hortorum Cultus. 2015;14(1):95-103.
https://hdl.handle.net/21.15107/rcub_agrospace_3775 .

Aćimović, Milica G., Dolijanović, Željko, Oljača, Snežana, Kovačević, Dušan, Oljača, Mićo V., "Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits" in Acta Scientiarum Polonorum, Hortorum Cultus, 14, no. 1 (2015):95-103,
https://hdl.handle.net/21.15107/rcub_agrospace_3775 .

TY  - JOUR
AU  - Momirović, Nebojša
AU  - Oljača, Snežana
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Oljača, Mićo V.
AU  - Janosević, Biljana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3782
AB  - The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.
PB  - Society of Field Crops Science
T2  - Turkish Journal of Field Crops
T1  - Productivity of intercropping maize (zea mays l.) And pumpkins (cucurbita maxima duch.) Under conventional vs. Conservation farming system
EP  - 98
IS  - 1
SP  - 92
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3782
ER  - 

@article{
author = "Momirović, Nebojša and Oljača, Snežana and Dolijanović, Željko and Simić, Milena and Oljača, Mićo V. and Janosević, Biljana",
year = "2015",
abstract = "The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.",
publisher = "Society of Field Crops Science",
journal = "Turkish Journal of Field Crops",
title = "Productivity of intercropping maize (zea mays l.) And pumpkins (cucurbita maxima duch.) Under conventional vs. Conservation farming system",
pages = "98-92",
number = "1",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3782"
}

Momirović, N., Oljača, S., Dolijanović, Ž., Simić, M., Oljača, M. V.,& Janosević, B.. (2015). Productivity of intercropping maize (zea mays l.) And pumpkins (cucurbita maxima duch.) Under conventional vs. Conservation farming system. in Turkish Journal of Field Crops
Society of Field Crops Science., 20(1), 92-98.
https://hdl.handle.net/21.15107/rcub_agrospace_3782

Momirović N, Oljača S, Dolijanović Ž, Simić M, Oljača MV, Janosević B. Productivity of intercropping maize (zea mays l.) And pumpkins (cucurbita maxima duch.) Under conventional vs. Conservation farming system. in Turkish Journal of Field Crops. 2015;20(1):92-98.
https://hdl.handle.net/21.15107/rcub_agrospace_3782 .

Momirović, Nebojša, Oljača, Snežana, Dolijanović, Željko, Simić, Milena, Oljača, Mićo V., Janosević, Biljana, "Productivity of intercropping maize (zea mays l.) And pumpkins (cucurbita maxima duch.) Under conventional vs. Conservation farming system" in Turkish Journal of Field Crops, 20, no. 1 (2015):92-98,
https://hdl.handle.net/21.15107/rcub_agrospace_3782 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Popović, Sanja
AU  - Popović, Aleksandra
AU  - Grahovac, Mila
AU  - Konstantinović, Bojan
AU  - Maširević, Stevan
AU  - Oljača, Snežana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3883
AB  - Dill (Anethum graveolens L.)is an annual herbaceous plant from the Apiaceae family, with characteristic odor coming from an essential oil, whose main components are carvone and limonene. Dill's fruit and leaf, i.e. its aerial parts, are in common use. This plant is widely used for medicinal purposes and as a spice. In addition, it can be used in organic agriculture, chiefly to increase biodiversity by combining it with other crops, or grown as a protective crop. It was also found that allelochemicals produced by dill have herbicidal effect, while essential oil and extracts have fungicidal and insecticidal effect. Moreover, dill is used in animal nutrition as a natural growth promoter.
AB  - Mirođija (Anethum graveolens L.) je jednogodišnja zeljasta biljka iz familije Apiaceae, vrlo karakterističnog mirisa koji potiče od etarskog ulja, čije su glavne komponente karvon i limonen. Kod mirođije se obično koristi plod i list, odnosno nadzemni deo. Ova biljka ima široku upotrebu u medicinske svrhe, ali i kao začin. Pored toga, može da se koristi i u organskoj poljoprivredi i to za povećanje biodiverziteta združivanjem sa drugim usevima, ili kao zaštitni usev. Takođe, ustanovljeno je da alelohemikalije koje produkuje ova biljka imaju herbicidni efekat, a etarsko ulje i ekstrakti deluju fungicidno i insekticidno. Uz to, mirođija ima primenu i u ishrani životinja kao prirodni stimulator rasta.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Potential dill (Anethum graveolens L.) uses in organic agriculture
T1  - Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi
EP  - 286
IS  - 3
SP  - 281
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3883
ER  - 

@article{
author = "Aćimović, Milica and Popović, Sanja and Popović, Aleksandra and Grahovac, Mila and Konstantinović, Bojan and Maširević, Stevan and Oljača, Snežana",
year = "2015",
abstract = "Dill (Anethum graveolens L.)is an annual herbaceous plant from the Apiaceae family, with characteristic odor coming from an essential oil, whose main components are carvone and limonene. Dill's fruit and leaf, i.e. its aerial parts, are in common use. This plant is widely used for medicinal purposes and as a spice. In addition, it can be used in organic agriculture, chiefly to increase biodiversity by combining it with other crops, or grown as a protective crop. It was also found that allelochemicals produced by dill have herbicidal effect, while essential oil and extracts have fungicidal and insecticidal effect. Moreover, dill is used in animal nutrition as a natural growth promoter., Mirođija (Anethum graveolens L.) je jednogodišnja zeljasta biljka iz familije Apiaceae, vrlo karakterističnog mirisa koji potiče od etarskog ulja, čije su glavne komponente karvon i limonen. Kod mirođije se obično koristi plod i list, odnosno nadzemni deo. Ova biljka ima široku upotrebu u medicinske svrhe, ali i kao začin. Pored toga, može da se koristi i u organskoj poljoprivredi i to za povećanje biodiverziteta združivanjem sa drugim usevima, ili kao zaštitni usev. Takođe, ustanovljeno je da alelohemikalije koje produkuje ova biljka imaju herbicidni efekat, a etarsko ulje i ekstrakti deluju fungicidno i insekticidno. Uz to, mirođija ima primenu i u ishrani životinja kao prirodni stimulator rasta.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Potential dill (Anethum graveolens L.) uses in organic agriculture, Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi",
pages = "286-281",
number = "3",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3883"
}

Aćimović, M., Popović, S., Popović, A., Grahovac, M., Konstantinović, B., Maširević, S.,& Oljača, S.. (2015). Potential dill (Anethum graveolens L.) uses in organic agriculture. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 43(3), 281-286.
https://hdl.handle.net/21.15107/rcub_agrospace_3883

Aćimović M, Popović S, Popović A, Grahovac M, Konstantinović B, Maširević S, Oljača S. Potential dill (Anethum graveolens L.) uses in organic agriculture. in Biljni lekar. 2015;43(3):281-286.
https://hdl.handle.net/21.15107/rcub_agrospace_3883 .

Aćimović, Milica, Popović, Sanja, Popović, Aleksandra, Grahovac, Mila, Konstantinović, Bojan, Maširević, Stevan, Oljača, Snežana, "Potential dill (Anethum graveolens L.) uses in organic agriculture" in Biljni lekar, 43, no. 3 (2015):281-286,
https://hdl.handle.net/21.15107/rcub_agrospace_3883 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Jovović, Zoran
AU  - Jug, Irena
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6636
AB  - This paper deals with effect of two-, three-, four- and six-crop rotation on the grain yield compared with continuous cropping of the winter wheat. Grain yield are measurement in frame crop rotations of field on the experimental field „Radmilovac“ of Faculty of Agriculture (University of Belgrade) during 2005/06 - 2012/13. In two crop rotation are included maize and winter wheat, in three-crop rotation: maize, soyabean, and winter wheat and in four-crop rotation are included maize, winter wheat, red clover and spring barley+red clover. Winter wheat cultivar “Pobeda”, in dry farming water regime were investigated on chernozem luvic soil type. The area of each field crop rotation and field of continuous cropping was 1000 m-2. In average, the greatest yield of winter wheat is obtained in 2011/12. (4.30 t/ha) and the smallest grain yield in dry 2006/07 (3.59 t/ha). Grain yield of winter wheat in continuous cropping system (3.27 t/ha) was statistical very significant lower compared with grain yield in two- (3.74 t/ha), three- (3.88 t/ha), four crop rotation (4.27 t/ha) and six crop rotation (4.31 t/ha). The difference in grain yield between investigation crop rotation were statistical significant. The difference in grain yield between the four-crop rotation and six-crop rotation was no statistical significant. In the future cropping system, especially in extensive low-input technology production, sustainable agriculture and in organic farming have a great importance.
PB  - University of Banja Luka  Faculty of Agriculture  Bulevar vojvode Petra Bojovića 1A  78000 Banja Luka  Bosnia and Herzegovina
C3  - IV International Symposium and XX Scientific-professional conference of agronomists of Republic of Srpska
T1  - Grain yield of winter wheat in different cropping systems
SP  - 224
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6636
ER  - 

@conference{
author = "Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Jovović, Zoran and Jug, Irena",
year = "2015",
abstract = "This paper deals with effect of two-, three-, four- and six-crop rotation on the grain yield compared with continuous cropping of the winter wheat. Grain yield are measurement in frame crop rotations of field on the experimental field „Radmilovac“ of Faculty of Agriculture (University of Belgrade) during 2005/06 - 2012/13. In two crop rotation are included maize and winter wheat, in three-crop rotation: maize, soyabean, and winter wheat and in four-crop rotation are included maize, winter wheat, red clover and spring barley+red clover. Winter wheat cultivar “Pobeda”, in dry farming water regime were investigated on chernozem luvic soil type. The area of each field crop rotation and field of continuous cropping was 1000 m-2. In average, the greatest yield of winter wheat is obtained in 2011/12. (4.30 t/ha) and the smallest grain yield in dry 2006/07 (3.59 t/ha). Grain yield of winter wheat in continuous cropping system (3.27 t/ha) was statistical very significant lower compared with grain yield in two- (3.74 t/ha), three- (3.88 t/ha), four crop rotation (4.27 t/ha) and six crop rotation (4.31 t/ha). The difference in grain yield between investigation crop rotation were statistical significant. The difference in grain yield between the four-crop rotation and six-crop rotation was no statistical significant. In the future cropping system, especially in extensive low-input technology production, sustainable agriculture and in organic farming have a great importance.",
publisher = "University of Banja Luka  Faculty of Agriculture  Bulevar vojvode Petra Bojovića 1A  78000 Banja Luka  Bosnia and Herzegovina",
journal = "IV International Symposium and XX Scientific-professional conference of agronomists of Republic of Srpska",
title = "Grain yield of winter wheat in different cropping systems",
pages = "224",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6636"
}

Dolijanović, Ž., Kovačević, D., Oljača, S., Jovović, Z.,& Jug, I.. (2015). Grain yield of winter wheat in different cropping systems. in IV International Symposium and XX Scientific-professional conference of agronomists of Republic of Srpska
University of Banja Luka  Faculty of Agriculture  Bulevar vojvode Petra Bojovića 1A  78000 Banja Luka  Bosnia and Herzegovina., 224.
https://hdl.handle.net/21.15107/rcub_agrospace_6636

Dolijanović Ž, Kovačević D, Oljača S, Jovović Z, Jug I. Grain yield of winter wheat in different cropping systems. in IV International Symposium and XX Scientific-professional conference of agronomists of Republic of Srpska. 2015;:224.
https://hdl.handle.net/21.15107/rcub_agrospace_6636 .

Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Jovović, Zoran, Jug, Irena, "Grain yield of winter wheat in different cropping systems" in IV International Symposium and XX Scientific-professional conference of agronomists of Republic of Srpska (2015):224,
https://hdl.handle.net/21.15107/rcub_agrospace_6636 .

TY  - JOUR
AU  - Milinković, Mira
AU  - Lalević, Blažo
AU  - Oljača, Snežana
AU  - Ličina, Vlado
AU  - Jovičić-Petrović, Jelena
AU  - Raičević, Vera
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3943
AB  - The aim of this work is determination of influence of different compost leachates and teas types on vegetables seed germination. Composts used for leachate and tea production were produced of municipal waste (MSW) and waste from tobacco industry (TW). Results achieved with MSW products were comparable to control. Compost products derived from TW showed significant phytotoxicity, which can be correlated with their chemical composition. Leachates from MSW compost lead to the lower germination index in comparison to MSW compost teas, which indicates the possibilites their application.
AB  - Cilj ovog rada je određivanje uticaja različitih kompostnih čajeva i ekstrakata na klijanje semena povrća. Kompost korišćen za dobijanje ekstrakata i čajeva potiče od komunalnog otpada (MSW) i otpada iz duvanske industrije (TW). Rezultati postignuti sa komposnim produktima MSW su uporedivi sa kontrolom. Kompostni produkti dobijeni od TW pokazuju značajnu fitotoksičnost koja se može dovesti u vezu sa njihovim hemijskim sastavom. Ekstrakti od MSW komposta doveli su do nižeg germinacionog indeksa u poređenju sa čajevima, što ukazuje na mogućnosti njihove primene.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effects of compost products on seed germination of vegetables
T1  - Uticaj proizvoda komposta na klijanje semena povrća
EP  - 240
IS  - 3-4
SP  - 235
VL  - 64
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3943
ER  - 

@article{
author = "Milinković, Mira and Lalević, Blažo and Oljača, Snežana and Ličina, Vlado and Jovičić-Petrović, Jelena and Raičević, Vera",
year = "2015",
abstract = "The aim of this work is determination of influence of different compost leachates and teas types on vegetables seed germination. Composts used for leachate and tea production were produced of municipal waste (MSW) and waste from tobacco industry (TW). Results achieved with MSW products were comparable to control. Compost products derived from TW showed significant phytotoxicity, which can be correlated with their chemical composition. Leachates from MSW compost lead to the lower germination index in comparison to MSW compost teas, which indicates the possibilites their application., Cilj ovog rada je određivanje uticaja različitih kompostnih čajeva i ekstrakata na klijanje semena povrća. Kompost korišćen za dobijanje ekstrakata i čajeva potiče od komunalnog otpada (MSW) i otpada iz duvanske industrije (TW). Rezultati postignuti sa komposnim produktima MSW su uporedivi sa kontrolom. Kompostni produkti dobijeni od TW pokazuju značajnu fitotoksičnost koja se može dovesti u vezu sa njihovim hemijskim sastavom. Ekstrakti od MSW komposta doveli su do nižeg germinacionog indeksa u poređenju sa čajevima, što ukazuje na mogućnosti njihove primene.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effects of compost products on seed germination of vegetables, Uticaj proizvoda komposta na klijanje semena povrća",
pages = "240-235",
number = "3-4",
volume = "64",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3943"
}

Milinković, M., Lalević, B., Oljača, S., Ličina, V., Jovičić-Petrović, J.,& Raičević, V.. (2015). Effects of compost products on seed germination of vegetables. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 64(3-4), 235-240.
https://hdl.handle.net/21.15107/rcub_agrospace_3943

Milinković M, Lalević B, Oljača S, Ličina V, Jovičić-Petrović J, Raičević V. Effects of compost products on seed germination of vegetables. in Savremena poljoprivreda. 2015;64(3-4):235-240.
https://hdl.handle.net/21.15107/rcub_agrospace_3943 .

Milinković, Mira, Lalević, Blažo, Oljača, Snežana, Ličina, Vlado, Jovičić-Petrović, Jelena, Raičević, Vera, "Effects of compost products on seed germination of vegetables" in Savremena poljoprivreda, 64, no. 3-4 (2015):235-240,
https://hdl.handle.net/21.15107/rcub_agrospace_3943 .