Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia

Tomović, Vladimir; Jokanović, Marija; Tomović, Mila; Lazović, Milana; Šojić, Branislav; Škaljac, Snežana; Ivić, Maja; Kocić-Tanackov, Sunčica; Tomašević, Igor; Martinović, Aleksandra

doi:10.1080/19393210.2017.1282987

2017

Cadmium_in_liver_acc_2017.pdf (466.6Kb)

Authors

Tomović, Vladimir
Jokanović, Marija
Tomović, Mila
Lazović, Milana
Šojić, Branislav

Škaljac, Snežana

Ivić, Maja
Kocić-Tanackov, Sunčica
Tomašević, Igor

Martinović, Aleksandra

Article (Accepted Version)

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Abstract

Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).

Keywords:

Cadmium / liver / kidney / domestic Balkan goat / Alpine goat

Source:
Food Additives & Contaminants Part B-Surveillance, 2017, 10, 2, 137-142

Publisher:

Taylor & Francis Ltd, Abingdon

Funding / projects:

A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia

Note:

This is the peer-reviewed version of the following article: Tomović, V.; Jokanović, M.; Tomović, M.; Lazović, M.; Šojić, B.; Škaljac, S.; Ivić, M.; Kocić-Tanackov, S.; Tomašević, I.; Martinović, A. Cadmium in Liver and Kidneys of Domestic Balkan and Alpine Dairy Goat Breeds from Montenegro and Serbia. Food Additives & Contaminants Part B-Surveillance 2017, 10 (2), 137–142. https://doi.org/10.1080/19393210.2017.1282987.

Related info:

Version of
http://aspace.agrif.bg.ac.rs/handle/123456789/4333
Version of
https://doi.org/10.1080/19393210.2017.1282987

DOI: 10.1080/19393210.2017.1282987

ISSN: 1939-3210

PubMed: 28093040

WoS: 000399470400009

Scopus: 2-s2.0-85010695065

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	5
	4

TY  - JOUR
AU  - Tomović, Vladimir
AU  - Jokanović, Marija
AU  - Tomović, Mila
AU  - Lazović, Milana
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Ivić, Maja
AU  - Kocić-Tanackov, Sunčica
AU  - Tomašević, Igor
AU  - Martinović, Aleksandra
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6064
AB  - Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
EP  - 142
IS  - 2
SP  - 137
VL  - 10
DO  - 10.1080/19393210.2017.1282987
ER  -

@article{
author = "Tomović, Vladimir and Jokanović, Marija and Tomović, Mila and Lazović, Milana and Šojić, Branislav and Škaljac, Snežana and Ivić, Maja and Kocić-Tanackov, Sunčica and Tomašević, Igor and Martinović, Aleksandra",
year = "2017",
abstract = "Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia",
pages = "142-137",
number = "2",
volume = "10",
doi = "10.1080/19393210.2017.1282987"
}

Tomović, V., Jokanović, M., Tomović, M., Lazović, M., Šojić, B., Škaljac, S., Ivić, M., Kocić-Tanackov, S., Tomašević, I.,& Martinović, A.. (2017). Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 10(2), 137-142.
https://doi.org/10.1080/19393210.2017.1282987

Tomović V, Jokanović M, Tomović M, Lazović M, Šojić B, Škaljac S, Ivić M, Kocić-Tanackov S, Tomašević I, Martinović A. Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. in Food Additives & Contaminants Part B-Surveillance. 2017;10(2):137-142.
doi:10.1080/19393210.2017.1282987 .

Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Kocić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra, "Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia" in Food Additives & Contaminants Part B-Surveillance, 10, no. 2 (2017):137-142,
https://doi.org/10.1080/19393210.2017.1282987 . .