Cheeses from Serbia
| dc.creator | Radulović, Zorica | |
| dc.creator | Miočinović, Jelena | |
| dc.date.accessioned | 2020-12-17T22:03:35Z | |
| dc.date.available | 2020-12-17T22:03:35Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/4500 | |
| dc.publisher | Wiley-IEEE Press | |
| dc.rights | restrictedAccess | |
| dc.source | Global Cheesemaking Technology: Cheese Quality and Characteristics | |
| dc.title | Cheeses from Serbia | en |
| dc.type | bookPart | |
| dc.rights.license | ARR | |
| dc.citation.epage | 186 | |
| dc.citation.other | : 185-186 | |
| dc.citation.spage | 185 | |
| dc.identifier.doi | 10.1002/9781119046165.ch00 | |
| dc.identifier.scopus | 2-s2.0-85049649154 | |
| dc.type.version | publishedVersion |
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