Cheeses from Serbia
Nema prikaza
Poglavlje u monografiji (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuIzvor:
Global Cheesemaking Technology: Cheese Quality and Characteristics, 2017, 185-186Izdavač:
- Wiley-IEEE Press
Institucija/grupa
Poljoprivredni fakultetTY - CHAP AU - Radulović, Zorica AU - Miočinović, Jelena PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4500 PB - Wiley-IEEE Press T2 - Global Cheesemaking Technology: Cheese Quality and Characteristics T1 - Cheeses from Serbia EP - 186 SP - 185 DO - 10.1002/9781119046165.ch00 ER -
@inbook{ author = "Radulović, Zorica and Miočinović, Jelena", year = "2017", publisher = "Wiley-IEEE Press", journal = "Global Cheesemaking Technology: Cheese Quality and Characteristics", booktitle = "Cheeses from Serbia", pages = "186-185", doi = "10.1002/9781119046165.ch00" }
Radulović, Z.,& Miočinović, J.. (2017). Cheeses from Serbia. in Global Cheesemaking Technology: Cheese Quality and Characteristics Wiley-IEEE Press., 185-186. https://doi.org/10.1002/9781119046165.ch00
Radulović Z, Miočinović J. Cheeses from Serbia. in Global Cheesemaking Technology: Cheese Quality and Characteristics. 2017;:185-186. doi:10.1002/9781119046165.ch00 .
Radulović, Zorica, Miočinović, Jelena, "Cheeses from Serbia" in Global Cheesemaking Technology: Cheese Quality and Characteristics (2017):185-186, https://doi.org/10.1002/9781119046165.ch00 . .