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Prikaz rezultata 31-40 od 1807
Encapsulation and release profiles of caffeine from microparticles
(6th Central European Congress on Food, CEFood 2012, 2012)
The purpose of this study was to encapsulate caffeine in alginate-chitosan cross-linked microparticles enriched with ascorbic acid by applying electrostatic extrusion technique. Three different forms of caffeine were ...
Lycopene content and antioxidant capacity of tomato jam
(6th Central European Congress on Food, CEFood 2012, 2012)
Tomato (Solanum lycopersicum) is the world's second largest vegetable crop after the potato and a major source of lycopene. Lycopene is a red carotenoid and an efficient free radical scavenger, which presence in the diet ...
Encapsulation of natural antioxidant resveratrol in liposomes
(6th Central European Congress on Food, CEFood 2012, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...
Assessment of the FAO AquaCrop model in the simulation of rainfed and supplementally irrigated maize, sugar beet and sunflower
(Elsevier, Amsterdam, 2011)
Farming in Serbia is traditionally rainfed. Analyses show that drought events of varying severity are frequent in this region, although there is no specific pattern. There is a distinct need for an objective assessment of ...
Identification and validation of breeder-friendly DNA markers for Pl(arg) gene in sunflower
(Springer, Dordrecht, 2014)
Downy mildew is a fungal disease of sunflower that can lead to severe yield losses. The damage caused by the pathogen can be controlled by growing resistant sunflower varieties. Gene Pl (arg) was introgressed into cultivated ...
Processing parameter influence on BaTiO3 ceramic fractal microstructure and dielectric characteristics
(Maney Publishing, Leeds, 2012)
In the process of BaTiO3 ceramics consolidation, technological parameters like sintering temperature, pressing pressure and additives significantly determine the microstructure and electrical properties. Slight change of ...
Identification and characterization of Agrobacterium spp. isolated from apricot in Serbia
(Springer, Dordrecht, 2013)
Crown gall, caused by tumorigenic strains of Agrobacterium spp., is considered one of the most important diseases in stone fruit nurseries throughout the world. Since the crown gall disease has not been studied extensively ...
Sintering of the mechanically activated MgO-TiO2 system
(Journal of Ceramic Processing Research, 2013)
Mixtures of MgO-TiO2 powders were mechanically activated in a planetary ball mill for a time interval from 0 to 120 minutes. The influence of the mechanical activation on the phase composition and crystal structure have ...
Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia
(6th Central European Congress on Food, CEFood 2012, 2012)
Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...