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A high-sensitive current-mode pressure/force detector based on piezoelectric polymer PVDF
(Elsevier Science Sa, Lausanne, 2018)
This paper introduces new electronic sensor circuits based on the usage of a piezoelectric Polyvinylidene fluoride-PVDF pressure detector coupled with a current-mode instrumentation amplifier, Schmitt comparator, and only ...
The efficiency of nitrogen from fertilizer in lucerne cultivated as a pure sward or as a mixture with grasses
(National Agricultural Research and Development Institute Fundulea., 2016)
The aim of the study was to investigate the effect of N fertilization on dry matter and nitrogen yield and botanical composition of lucerne and its mixtures with grasses, as well as the effect of different levels of N ...
Effect of Cuscuta campestris parasitism on the physiological and anatomical changes in untreated and herbicide-treated sugar beet
(Taylor & Francis Inc, Philadelphia, 2017)
The effects of field dodder on physiological and anatomical processes in untreated sugar beet plants and the effects of propyzamide on field dodder were examined under controlled conditions. The experiment included the ...
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
(Elsevier Sci Ltd, Oxford, 2020)
In last two decades, there has been a strong trend in the application of lactic acid bacteria as adjunctive cultures to control growth of spoilage and pathogenic bacteria in food. One of the most important properties that ...
Does the university curriculum impact the level of students' food safety knowledge?
(Emerald Group Publishing Ltd, Bingley, 2020)
Purpose The purpose of this study was to evaluate food handling practices and food safety knowledge among undergraduate students in the Republic of Serbia. It was also to determine whether the university curriculum influences ...
Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach
(Elsevier, Amsterdam, 2019)
Dairy consumption studies or life cycle assessment of dairy products have been in research focus for several years providing useful information. However, limited number of studies confronted the two types of data in order ...
The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics
(Elsevier Sci Ltd, Oxford, 2018)
Goat white brined cheese was ripened at 13-15 degrees C for 10 days in 6% and 3% (w/v) NaCl brine, and stored refrigerated under modified atmosphere (MAP; 60% CO2 and 40% N-2) or vacuum for 40 days. Cheeses stored in brine ...
Examination of the influence of phenyltrimethylammonium chloride (PTMA) concentration on acetochlor adsorption by modified montmorillonite
(Taylor & Francis Inc, Philadelphia, 2018)
The results presented in this paper show an impact of the concentration of the aromatic organic cation on the adsorption of acetochlor on the surface of the organic-modified montmorillonite. Natural montmorillonite from ...
Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry
(Wiley-V C H Verlag Gmbh, Weinheim, 2020)
Herbal drugs are a useful source of different bioactive compounds. Asteraceae species, as the most widespread vascular plants, can be used both as food and as medicine due to the great diversity of recorded chemical ...