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Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality
(6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, 2011)
The objective of this work was to compare the nutritional characteristics of wheat bread and the bread produced of wheat flour, with seeds of quinoa, buckwheat and flaxseed as supplements. Bread making properties of these ...
The usage of microwave technique to destroy potato samples in order to determine heavy metals by atomic absorption spectrofotometry
(University of East Sarajevo, Faculty of Technology, 2011)
Preparation of samples by microwave technique consists of large number of phases, from taking samples till receiving homogeneous solution for instrumental analysis. Samples preparation can include combination of drying, ...
On the soil structure: Chaos and order
(28th Danubia-Adria-Symposium on Advances in Experimental Mechanics, DAS 2011, 2011)
Numerical simulation of energy consumption optimization in residential buildings in Belgrade
(24th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems, ECOS 2011, 2011)
This paper presents heat consumption optimization and possibility to increase energy efficiency of Belgrade residential buildings. Residential buildings were selected according to the year of construction and type of ...
Creating new genetic variability in sunflower using induced mutations
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The objective of the study was to provide new genetic variability in important agronomic traits that can be exploited for improvement of sunflower production. Seeds of eight sunflower inbred lines from gene collection of ...
Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(Bulgarian Journal of Agricultural Science, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia
(SAGE Publishing, 2011)
As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on ...
Liming of acid soils in Osijek-Baranja county / Kalcizacija kiselih zemljišta u Osječko-baranjskoj županiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The negative trend of soil degradation process increases with intensive agricultural production. Therefore, there is a need for soil conditioning like liming, humification, fertilization, etc. to improve soil quality. One ...
Histological methods in the assessment of different feed effects on liver and intestine of fish / Histološke metode u proceni efekata hrane na morfologiju creva i jetre riba
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
This manuscript describes the importance of using histological methods to assess the effects of feed on the liver and intestine of fish. Due to the constantly increasing world production of fish and other aquatic organisms, ...
Morphologische Merkmale der Verben und deren Darstellung in der Deutsch-Serbokroatischen Lexikographie (1945-1971) / Morfološka obeležja glagola i njihovo predstavljanje u nemačko-srpskohrvatskoj leksikografiji (1945-1971)
(Univerzitet u Kragujevcu - Filološko-umetnički fakultet, Kragujevac, 2011)
In der Arbeit ist eine systematische Darstellung der Struktur der Wörterbücher des Sprachpaares Deutsch/Serbokroatisch vom chronologischen, typologischen, vor allem aber vom Standpunkt des morphologischen Niveaus des ...