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The effect of the size of potato tubers originating from different altitudes on the productive properties of potato / Uticaj porekla sadnog materijala i veličine semenske krtole na produktivne osobine krompira
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2011)
The aim of this study was to determine the impact of the size of tubers originating form different altitudes, on the yield of most commonly grown potato cultivars Cleopatra, Jaerla, Desiree and Kennebec in western Serbia ...
The size-distribution of solid particles in a technical water
(28th Danubia-Adria-Symposium on Advances in Experimental Mechanics, DAS 2011, 2011)
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products ...
Impact of mineral composition on the distribution of natural radionuclides in rigosol-anthrosol
(Sensors and Transducers, 2011)
Primordial radionuclides present in the rocks and minerals of the earth's crust are naturally occurring source of radiation that has important impact on human health. Therefore, it is essential to evaluate origin, mobility ...
Red blood count in dairy cows in periparturient period and in early lactation / Crvena krvna slika u mlečnih krava tokom peripartalnog i ranog laktacionog perioda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The paper presents results of red blood count studies in dairy cows in the periparturient period and early lactation, when cows are in a state of extreme stress due to intensive endocrine and metabolic changes. Investigations ...
Effect of heat stress on milk production in dairy cows / Uticaj toplotnog stresa na proizvodnju mleka kod mlečnih krava
(Institut za stočarstvo, Beograd, 2011)
Heat stress in dairy cows is caused by a combination of environmental factors (temperature, relative humidity, solar radiation and air movement). Continual genetic selectin for greater performance results to increased ...
Welfare assessment for dairy cows in loose stalls / Procena dobrobiti krava u slobodnom sistemu držanja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
In this paper, welfare assessment using the methodology of the Welfare quality ® assessment protocol for cattle (2009) was performed for dairy cows maintained in the loose system of rearing on three dairy farms. This ...
Osetljivost novijih sorti trešnje na podlozi Gizela 5 na zimske mrazeve / Winter Cold Hardiness of Sweet Cherry Cultivars on Gisela 5 Rootstock
(Poljoprivredni fakultet Univerziteta u BeograduFaculty of Agriculture, University of Belgrade, 2011)
toku dve uzastopne zime (2008/2009 i 2009/2010) na području Šapca zabeležene su apsolutne minimalne temperature vazduha -16,3°C i -19,3°C. Ispitivan je uticaj ovih temperatura na izmrzavanje cvetnih pupoljaka kod 15 novijih ...
Path analysis of the productive traits in Sorghum species / Path analiza produktivnih osobina vrsta roda Sorghum
(Društvo genetičara Srbije, Beograd, 2011)
This research studied the phenotypic correlation coefficients between three Sorghum species, namely forage sorghum S. bicolor Moench. (c. NS-Džin), Sudan grass S. sudanense L. (c. Zora) and interspecies hybrid S. bicolor ...
Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds
(Elsevier Science Bv, Amsterdam, 2011)
Three batches of the Sremska sausage (traditional Serbian fermented sausage) were made: control variant (C) of a Landrace and the other two of primitive breeds: Mangalica (A) and Moravka (B), with the aim of determining ...