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Building capacity of Serbian agricultural education to link with society
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2016)
Knowledge transfer in agricultural sciences is rather limited after students' graduation from the Faculty of Agriculture. There is a lack of courses for professional development of teachers from agricultural middle schools, ...
Iris yellow spot virus epidemics in onion crops in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2016)
Comparison of Groundwater Level Models Based on Artificial Neural Networks and ANFIS
(Hindawi Publishing Corporation, 2015)
Water table forecasting plays an important role in the management of groundwater resources in agricultural regions where there are drainage systems in river valleys. The results presented in this paper pertain to an area ...
Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
(Amer Chemical Soc, Washington, 2013)
Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic ...
Physical properties and organic matter of Fluvisols under forest, grassland, and 100 years of conventional tillage
(Elsevier Science Bv, Amsterdam, 2013)
Although a large number of papers deal with effects of land-use change on soil properties, less attention is directed to the long-term effects of different land-use types on soil physical properties and organic matter in ...
Phenotype variability and relations between basic parameters of morphological development in young Balkan donkeys / Fenotipičeskaja izmenčivost' i vzaimosvjaz' osnovnyh pokazatelej fizičeskogo razvitija molodnjaka Balkanskogo osla
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Balkan donkey is native breed of donkeys evolutively adapted to modest breeding conditions and different climatic systems including harsh and severe climate of Serbian mountains. Unfortunately, the purposes for breeding ...
Phenology, production and fruit quality of new Czech apricot cultivars in the Belgrade region / Fenološke osobine, rodnost i kvalitet ploda novih čeških sorti kajsije na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
This study was aimed at evaluating of 14 new apricot cultivars created at the Faculty of Horticulture in Lednice in the Czech Republic in order to recommend the best of them for growing in the Belgrade region. The study ...
The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...
The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks
(Cambridge Univ Press, New York, 2015)
Caprine and bovine milks have a similar overall gross composition, but vary considerably in the ratios of their casein components. These differences in colloidal casein micelles could affect directly or indirectly the heat ...