TY - JOUR
AU - Tomašević, Igor
AU - Nedeljković, Aleksandar
AU - Stanišić, Nikola
AU - Pudja, Predrag
PY - 2016
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4024
PB - Deutscher Fachverlag Gmbh, Frankfurt Main
T2 - Fleischwirtschaft
T1 - Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
EP - 107
IS - 6
SP - 103
VL - 96
UR - https://hdl.handle.net/21.15107/rcub_agrospace_4024
ER -
@article{
author = "Tomašević, Igor and Nedeljković, Aleksandar and Stanišić, Nikola and Pudja, Predrag",
year = "2016",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics",
pages = "107-103",
number = "6",
volume = "96",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4024"
}
Tomašević, I., Nedeljković, A., Stanišić, N.,& Pudja, P.. (2016). Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics. in Fleischwirtschaft
Deutscher Fachverlag Gmbh, Frankfurt Main., 96(6), 103-107.
https://hdl.handle.net/21.15107/rcub_agrospace_4024
Tomašević I, Nedeljković A, Stanišić N, Pudja P. Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics. in Fleischwirtschaft. 2016;96(6):103-107.
https://hdl.handle.net/21.15107/rcub_agrospace_4024 .
Tomašević, Igor, Nedeljković, Aleksandar, Stanišić, Nikola, Pudja, Predrag, "Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics" in Fleischwirtschaft, 96, no. 6 (2016):103-107,
https://hdl.handle.net/21.15107/rcub_agrospace_4024 .