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Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application
dc.creator | Radulović, Zorica | |
dc.creator | Miočinović, Jelena | |
dc.creator | Petrović, Tanja | |
dc.creator | Dimitrijević-Branković, Suzana | |
dc.creator | Nedović, Viktor | |
dc.date.accessioned | 2020-12-17T21:42:19Z | |
dc.date.available | 2020-12-17T21:42:19Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 1571-0297 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/4153 | |
dc.publisher | Springer, New York | |
dc.rights | restrictedAccess | |
dc.source | Emerging and Traditional Technologies for Safe, Healthy and Quality Food | |
dc.title | Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.citation.epage | 256 | |
dc.citation.other | : 237-256 | |
dc.citation.spage | 237 | |
dc.identifier.doi | 10.1007/978-3-319-24040-4_13 | |
dc.identifier.scopus | 2-s2.0-85060689256 | |
dc.identifier.wos | 000456660100013 | |
dc.type.version | publishedVersion |