TY  - CONF
AU  - Radulović, Zorica
AU  - Miočinović, Jelena
AU  - Petrović, Tanja
AU  - Dimitrijević-Branković, Suzana
AU  - Nedović, Viktor
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4153
PB  - Springer, New York
C3  - Emerging and Traditional Technologies for Safe, Healthy and Quality Food
T1  - Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application
EP  - 256
SP  - 237
DO  - 10.1007/978-3-319-24040-4_13
ER  - 

@conference{
author = "Radulović, Zorica and Miočinović, Jelena and Petrović, Tanja and Dimitrijević-Branković, Suzana and Nedović, Viktor",
year = "2016",
publisher = "Springer, New York",
journal = "Emerging and Traditional Technologies for Safe, Healthy and Quality Food",
title = "Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application",
pages = "256-237",
doi = "10.1007/978-3-319-24040-4_13"
}

Radulović, Z., Miočinović, J., Petrović, T., Dimitrijević-Branković, S.,& Nedović, V.. (2016). Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application. in Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Springer, New York., 237-256.
https://doi.org/10.1007/978-3-319-24040-4_13

Radulović Z, Miočinović J, Petrović T, Dimitrijević-Branković S, Nedović V. Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application. in Emerging and Traditional Technologies for Safe, Healthy and Quality Food. 2016;:237-256.
doi:10.1007/978-3-319-24040-4_13 .

Radulović, Zorica, Miočinović, Jelena, Petrović, Tanja, Dimitrijević-Branković, Suzana, Nedović, Viktor, "Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application" in Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016):237-256,
https://doi.org/10.1007/978-3-319-24040-4_13 . .