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Isolation, Purification, and Characterization of a Polygalacturonase Produced in Penicillium solitum-Decayed 'Golden Delicious' Apple Fruit
(Amer Phytopathological Soc, St Paul, 2009)
Polygalacturonase (PG) was extracted and purified from decayed 'Golden Delicious' apple fruit inoculated with Penicillium solitum. Ammonium sulfate, gel filtration, and cation exchange chromatography were used to purify ...
The thermal degradation of aqueous polyurethanes with catalysts of different selectivity
(Elsevier Science Sa, Lausanne, 2007)
The thermal,ability of aqueous polyurethanes has been measured by applying the thermogravimetric analysis, The aqueous polyurethanes (aqPUR) with catalysts of different selectivity have been studied by use of the dynamic ...
Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
(Springer, Dordrecht, 2009)
Chemical composition and the effects of domestic processing and storage were studied in organically cultivated or wild growing berries, harvested in certificated area in Serbia. The total phenolics content in fresh berries ...
The effects of PRD on flowering and fruit set in tomato
(Elsevier Science Inc, New York, 2009)
Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758)
(Elsevier Science Inc, New York, 2009)
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
(Elsevier Sci Ltd, Oxford, 2010)
The main objective of this work was to explore the applicability of the Intense Light Pulses (ILP) for decontamination of a stainless steel meat contact surface, exemplified by a slicing knife, as a function of time between ...
Biochemical Properties of Red Currant Varieties in Relation to Storage
(Springer, Dordrecht, 2010)
Eleven red currant varieties (Ribes rubrum L.) cultured in Serbia were evaluated for some of their biochemical properties such as total phenolics, anthocyanins, ascorbic acid, invert sugar, soluble solid content, and ...
Phenotypic variability in five Aceria spp. (Acari: Prostigmata: Eriophyoidea) inhabiting Cirsium species (Asteraceae) in Serbia
(Springer, Dordrecht, 2010)
From about 250 Cirsium spp., only two Aceria spp. (Acari: Eriophyoidea) have been described, Aceria anthocoptes (Nal.) and Aceria cirsii Pet. B. & Shi. Host specificity, which generally characterizes eriophyoid mites, ...
Enlarging the uniqueness cone of the nine-sensor, T-configuration probe to measure the velocity vector and the velocity gradient tensor
(IOP Publishing Ltd, Bristol, 2010)
The original concept of a nine-sensor T-configuration hot-wire probe to simultaneously measure three velocity and three vorticity components, as well as other velocity gradient-based turbulence properties, assumes three ...
Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus
(Wiley, Hoboken, 2009)
BACKGROUND: Bioethanol produced from renewable biomass, such as corn meal, is a biofuel that is both renewable and environmentally friendly. Significant scientific and technological investments will be needed to achieve ...