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Приказ резултата 5481-5490 од 5499
SIMULATION OF WATER CONSUMPTION, GROWTH AND YIELD OF TOMATOES USING THE AQUACROP MODEL
(https://journals.ukim.mk/index.php/jafes/article/view/1919, 2022)
Water for irrigation will undoubtedly be reduced as a result of climate change, disrupted rainfall patterns, and water scarcity, putting crop production in jeopardy. As a result, in order to maintain high ...
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
(Wiley, Hoboken, 2011)
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). ...
Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color
(MDPI, BASEL, 2009)
Crumb color quality characteristics of bread of different compositions (whole grain, rye, barley and diet bread) at 24 hours intervals during three days after bread preparation were investigated by means of a MOM-color 100 ...
MICROBIOME OF THE HALOPHYTE HORDEUM HYSTRIX ROTH. AS A SOURCE OF THE HALOPHILIC PGP BACTERIA
(Federation of European Microbiological Societies, FEMS, 2020)
BACKGROUND
Determination of the halophytic microbiome diversity is the basis for understanding the mechanisms that enable halophytes to tolerate the increased salt concentration. This report provides new data regarding ...
Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 2023)
In this study, the possible use of seeds after fruit processing to obtain unconventional cold-pressed edible oil was investigated. For this purpose, seeds of quince, sour cherries and plum were used. Fatty acid composition, ...
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
(MDPI, BASEL, 2019)
Apple pomace flour (APF) with high content of dietary fibers (DF), total polyphenolics (TPCs) and flavonoids (TFCs) was produced at the industrial scale. Bulk and tapped density, swelling, water and oil holding capacity, ...
Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ
(Naučno Voćarsko Društvo Srbije, 2021)
Cilj ovog rada bio je ispitivanje uticaja pozicije kontejnera sa matičnim biljkama jagode na produkciju živića i kvalitet proizvedenih kontejnerskih sadnica. Eksperiment je izveden tokom perioda 2018-2019. godine u matičnom ...
Принос надземне биомасе кукуруза у здруженом усеву са сојом
(Институт за сточарство Аутопут 16, П. фах 23, 11080 Београд-Земун, 2008)
Ispitivanja združenih i čistih useva useva kukuruza i soje obavljena su tokom 2004. i 2005. godine na oglednom polju Instituta za kukuruz «Zemun Polje» u Zemun Polju, na zemljištu tipa černozem. Gajena su 3 eksperimentalna ...
EFFECT OF EARLY BERRY THINNING AND GIRDLING ON GRAPE QUALITY OF CV. VICTORIA
(Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)Vol. 52/1/2022, 2022)
The research was carried out at University of Belgrade Faculty of Agriculture experimental station “Radmilovac” on table grape Victoria cv with aim to improve grape quality and with consideration the introduction of these ...
ПРОМЕНЕ МОРФОЛОШКИХ И ПРОДУКТИВНИХ ОСОБИНА БИЉАКА КУКУРУЗА И СОЈЕ У ЗДРУЖЕНОМ У ОДНОСУ НА ЧИСТЕ УСЕВЕ ОВИХ КУЛТУРА
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2003)
На основу двогодишњих резултата проучавања здруженог усева уочена је значајна промена морфолошких, а посебно продуктивних особина биљака у односу на чисте усеве кукуруза и соје. Истраживања су обављена на огледном пољу ...