Претраживање
Приказ резултата 31-40 од 326
Production of basic agricultural crops in AP Vojvodina: Trends and municipalities ranking / Proizvodnja osnovnih ratarskih kultura u AP Vojvodini - tendencije i rangiranje opština
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2010)
In this paper, the development level of field crop production in municipalities of AP Vojvodina was observed, in the period from 1989 to 2008, through indicators of presence of harvested areas, total production and production ...
Parameters in the estimation of the most suitable F2population size in conventional maize (Zea mays L.) breeding programs
(Društvo genetičara Srbije, Beograd, 2010)
The objective of the present study was to observe differences among four sizes of the F2 populations (100, 200, 300 and 500 plants) on the basis of test-crosses for grain yield according to the average values of the ...
The importance of clusters as drivers of competitive advantage of companies / Značaj klastera u unapređenju konkurentske prednosti preduzeća
(Savez ekonomista Srbije, Beograd, 2014)
Competitive advantage is the main indicator of quality and successful positioning of a company. It stems from the existence of distinctive competence and is seen as a result of a good strategy. As such, it determines which ...
I-distance and separability coefficient in business evaluation of SME's in agribusiness / Primena I - odstojanja i koeficijenta separabilnosti u oceni poslovanja MSP u agrobiznisu
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Systematic and continuous process of measuring and comparing business results of companies regarding to business results of leaders, in order to obtain information that will help the company to take action to improve its ...
Organizational and economic characteristics of production and meat processing company / Organizaciono-ekonomska obeležja kompanije za proizvodnju i preradu mesa
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2013)
This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to ...
Subsidizing wisely: Some lessons for managing subsidies for agriculture / Subvencioniraj mudrije - neke pouke za upravljanje subvencijama u poljoprivredi
(Savez ekonomista Srbije, Beograd, 2014)
The subject of this paper is the study of the possible weak links in the agrarian budget management, primarily in terms of subsidizing beneficiaries in the light of improving competitiveness of the agriculture sector in ...
Correction: Simo Stevanović, Milutin Đorović, Milan Milanović - The development of the market production of cereals in Serbia: Example wheat and corn (vol. 59, pg. 617, 2012)
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2013)
From the list of references of the above mentioned paper are deleted (by Correction) all quotes entered by mistake during the paper writing.
Determination of heavy metals in soil and biomass by the application of potentiometric stripping analysis / Određivanje teških metala u zemljištu i biomasi primenom potenciometrijske striping analize
(Inženjersko društvo za koroziju, Beograd, 2017)
In this paper the determination of lead, cadmium and zinc in soil and biomass was performed using potentiometric stripping analysis (PSA). In order to establish the optimal experimental conditions for PSA of Pb, Cd and Zn, ...
DEA ranking of municipalities of the Republic of Serbia based on efficiency of SMEs in agribusiness / DEA pristup rangiranju opština prema efikasnosti MSP u agrobiznisu Srbije
(Ekonomski institut, Beograd, 2015)
The most important aspect of any business is efficiency. The goal is to achieve a greater output results using less inputs, i.e. to maximize the use of available inputs. Numerous mathematical and statistical procedures, ...
Quality and condition of wheat grain (Triticum spp.) during storage / Kvalitet i stanje semena pšenice (Triticum spp.) tokom skladištenja
(Institut za stočarstvo, Beograd, 2012)
The effect of storage on quality and condition of grain of three wheat cultivars (Ljiljana, Dragana and Simonida) selected in Serbia, was studied. Freshly harvested wheat was stored at 25°C for 12 and 20 months. Decreasing ...