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Synthesis of Orthogonally Protected (+/-)-3-Amino-4-anilidopiperidines and (+/-)-3-N-Carbomethoxyfentanyl
(Georg Thieme Verlag Kg, Stuttgart, 2017)
The synthesis of orthogonally protected cis- and trans-3-amino-4-anilidopiperidine derivatives has been accomplished in six steps, starting from readily accessible 4-piperidone derivatives. The last three steps, i.e., ...
The influence of mechanical activation on the morphological changes of Fe/BaTiO3 powder
(Elsevier, Amsterdam, 2016)
Crystal structure and morphology of mechanically activated nanocrystalline Fe/BaTiO3 was investigated using a combination of spectroscopic and microscopic methods. These show that mechanical activation led to the creation ...
Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds
(Wiley, Hoboken, 2012)
The aim of this study was to investigate the effects of partial enzymatic hydrolysis on functional properties of two different pea protein isolates obtained from two pea genotypes, Maja and L1. Papain and commercial protease ...
The Potential of Raman Spectroscopy for the Classification of Fish Fillets
(Springer, New York, 2016)
Since fishery products represent an important and globally growing food resource, there is also an increased incidence rate of intentional mislabelling of fish products and restaurant frauds globally. In the present study, ...
Genetic characterization and relationships of traditional grape cultivars from Serbia
(Vitis - Journal of Grapevine Research, 2012)
Reference genetic profiles were generated for 12 traditional grapevine cultivars of Serbia through a genotyping approach that included the "core set" of 9 SSR markers for genetic identification and further 13 common ...
The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
(Wiley-Blackwell, Hoboken, 2015)
The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins ...
Reproductive biology traits affecting productivity of sour cherry
(Empresa Brasil Pesq Agropec, Brasilia Df, 2013)
The objective of this work was to evaluate variability in reproductive biology traits and the correlation between them in genotypes of 'Oblacinska' sour cherry (Prunus cerasus). High genetic diversity was found in the 41 ...
Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
(Springer Heidelberg, Heidelberg, 2015)
Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts ...
Weed suppression and crop productivity by different arrangement patterns of maize
(Czech Academy Agricultural Sciences, Prague, 2012)
A field experiment was conducted in order to estimate the influence of different arrangement patterns of maize plants (Zea mays L.) in combination with low rates of herbicides on weed infestation and on production parameters ...
Characterization of sunflower testing environments in Serbia
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2012)
A sunflower testing network that included 25 commercial hybrids and 26 sites in Serbia was analyzed by the sites regression biplot based on grain yield data in 2006 and 2007. The scientific aims of our study were to determine ...