Претраживање
Приказ резултата 361-370 од 370
A novel binuclear hydrazone-based Cd(II) complex is a strong pro-apoptotic inducer with significant activity against 2D and 3D pancreatic cancer stem cells
(Elsevier Science Inc, New York, 2019)
A novel binuclear Cd complex (1) with hydrazone-based ligand was prepared and characterized by spectroscopy and single crystal X-ray diffraction techniques. Complex 1 reveals a strong pro-apoptotic activity in both human, ...
Arsenic removal by magnetite-loaded amino modified nano/microcellulose adsorbents: Effect of functionalization and media size
(Elsevier, Amsterdam, 2019)
Comparative adsorption study related to benefits of parent media size, i.e. microfibrillated cellulose (MC) versus nanocellulose (NC) support, for the preparation of magnetite (MG) based high performance adsorbent for ...
The effect of genotype and temperature on pollen tube growth and fertilization in sweet cherry (Prunus avium L.)
(Springer, Dordrecht, 2016)
The study of pollen performance in vivo of four self-incompatible sweet cherry cultivars-'Karina', 'Kordia', 'Regina' and 'Summit' was performed. The results were considered in the context of climatic conditions of West ...
Antioxidative response in variegated Pelargonium zonale leaves and generation of extracellular H2O2 in (peri)vascular tissue induced by sunlight and paraquat
(Elsevier Gmbh, Munich, 2016)
In this study we exposed variegated leaves of Pelargonium zonale to strong sunlight (>1100 mu mol m(-2) s(-1) of photosynthetically active radiation) with and without paraquat (Pq), with the aim to elucidate the mechanisms ...
Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry
(Hindawi Ltd, London, 2014)
This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization ...
Food hygiene practices in different food establishments
(Elsevier Sci Ltd, Oxford, 2014)
The aim of this study was to investigate three dimensions of food hygiene in three European cities Belgrade, Thessaloniki and Porto. The first dimension of the survey was to evaluate the level of hygiene in different food ...
Implication of food safety measures on microbiological quality of raw and pasteurized milk
(Elsevier Sci Ltd, Oxford, 2012)
The effects of implementing food safety measures including pre-requisite programs (PRPs) and/or Hazard Analysis Critical Control Points (HACCP) on the microbiological quality of raw and pasteurized milk during four years ...
The effects of population densities and diet on Tribolium castaneum (Herbst) life parameters
(Pergamon-Elsevier Science Ltd, Oxford, 2016)
The effects of population densities (10, 25, 50 and 100 adults/50 g) and three diet types (protein-rich, carbohydrates-rich and compound feed) on life parameters (first emergence, development rate, number of progeny and ...
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
(MDPI, BASEL, 2019)
Apple pomace flour (APF) with high content of dietary fibers (DF), total polyphenolics (TPCs) and flavonoids (TFCs) was produced at the industrial scale. Bulk and tapped density, swelling, water and oil holding capacity, ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...