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Preliminary investigation on efficiency of muches and other mechanical weeding methods applied in Mentha piperita L.: Cultivation / Preliminarna istraživanja efikasnosti mulčeva i drugih mehničkih mera borbe protiv korova primenjenih u usevu Mentha piperita L.
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2016)
Peppermint (Mentha x piperita) is a perennial, medicinal and aromatic, cultivated plant species belonging to Lamiaceae family. In this study, survey of 9 organic mulches (straw, chopped pieces of the pine bark, sawdust of ...
Efikasnost flonikamida i insekticida iz grupe neonikotinoida u suzbijanju zelene breskvine vaši (Myzus persicae Sulzer) u zasadu nektarine na lokalitetu Vinča (Topola)
(Srbija: Društvo za zaštitu bilja Srbije, 2016)
Zelena breskvina vaš (Myzus persicae Sulzer) predstavlja jednu od najznačajnijih štetočina nektarine kako u svetu tako i kod nas. Naseljava naličje listova i vrhove letorasta na kojima se hrani sisanjem biljnih sokova. ...
Biljke i svetlost: rasvetljavanje
(Srpska akademija nauka i umetnosti, 2016)
Апстракт. Сунчево зрачење и периодичност његовог деловања су од пре- ног значаја за биљке. Поред свог основног и најважнијег значаја као извора енер- е у процесу фотосинтезе, светлост утиче на растење, развиће и структурну ...
Involuntary reduction in vigour of calves born from sexed semen
(Akademiai Kiado Rt, Budapest, 2016)
The objective of this study was to compare the reproductive traits of heifers and the development characteristics of their calves following artificial insemination (AI) with sexed and non-sexed semen. The analysed ...
Influence of the organic complex concentration on adsorption of herbicide in organic modified montmorillonite
(EGU General Assembly, 2016)
Pesticides are recognized as an important source of potential pollution to soil and water due to their mobility and degradation in soils. Results presented in this paper show impact of the organic complex concentration on ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...