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УТИЦАЈ ИНОКУЛАЦИЈЕ СЕМЕНА И ОБЛИКА АЗОТА НА ПРОДУКТИВНОСТ СОЈЕ
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2022)
Циљ oвог рада био је да се проучи утицај ђубрења (облика азота) и инокулације семена на
морфолошке особине, компоненте приноса и принос зрна соје. Пољски микроогледи су изведени
у агроеколошким условима Поморавља током ...
T4-P-14 Mistletoe (Viscum Album L.) as a source of valuable antioxidants
(Novi Sad : Prirodno-matematički fakultet, 2021)
Viscum album L. (Loranthaceae Juss.) is semi-parasitic evergreen shrub distributed in Europe, northwestern part of Africa and
Anatolia. The species is hosted by different woody gymnosperm and angiosperm species and it is ...
Nanostructures based on pullulan and pumpkin green leaf proteins as carriers for vitamin B12
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Leaves available as by-products from some crops could be used as a major protein
source for food applications. Here, pumpkin leaves from field crop side streams were used for
the preparation of a protein-rich extract. ...
Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Spray-drying is one of the widely used techniques to extend the shelf-life and easier
handling of vegetable juices. However, the high temperatures in the spray-drying chamber
may cause the degradation of the bioactive ...
Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Amaranth microgreens represent a rich source of betalains and phenolic compounds,
which show a broad range of positive effects on human health. However, these
biocompounds are very sensitive and easily degraded, which ...
Primena semenki komine grožđa tokom procesa fermentacije i njihov uticaj na profil fenolnih jedinjenja piva / The application of grape pomace seeds during the fermetation process ant its impact on phenolic profile of the beer
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2023)
Beer is one of the most popular alcoholic beverages in the world and is made from natural ingredients such as malted barley (Hordeum vulgare), hops (Humulus lupulus L.), water, and yeast. Nowadays, consumers are demanding ...
Meet-continuous codomain lattice and fuzzy set inequations
(The 5th International Conference on Machine Learning and Intelligent Systems (MLIS 2023), Macao, Kina, 2023)
Extremal problems in fuzzy set and fuzzy relational equations and inequations - both existential and constructional - strongly depend on the choice of the codomain lattice, and the way we define the composition of fuzzy ...
Nectar production in Galanthus reginae-olgae subsp. vernalis Kamari from the Adriatic Sea coast
(4th Croatian Botanical Symposium with international participation, 2013)
There are six species of the genus Galanthus L. on the Balkan Peninsula. Among them, G. reginae-olgae Orph.
occurs in Greece, Albania, Montenegro and Croatia. It commonly grows in beech forests, on calcareous soils,
at ...
THE INFLUENCE OF THE EXPLOITATION PERIOD ON THE TECHNICAL FUNCTIONALITY OF THE NOZZELS – THE CONSTITUENT ELEMENT OF SPRAYERS / UTICAJ PERIODA EKSPLOATACIJE NA TEHNIČKU ISPRAVNOST RASPRSKIVAČA SASTAVNOG ELEMENTA OROŠIVAČA
(CENTRAL INSTITUTE FOR CONSERVATION, BELGRADE, 2019)
Uspešno izvođenje hemijske zaštite zavisi od dva glavna faktora. Prvi faktor se
odnosi na izbor preparata i njegova primena u adekvatno vreme, dok drugi faktor se odnosi na
ispravnost delova mašina koja se koriste za ...
POSSIBILITY OF THE USE OF INDOLE-3-ACETIC ACID IN THE PRODUCTION OF FLOWERS / ВОЗМОЖНОСТЬ ИСПОЛЬЗОВАНИЯ ИНДОЛ-3-АКТИВНОЙ КИСЛОТЫ В ПРОИЗВОДСТВЕ ЦВЕТОВ
(2018)
Современное производство цветочной продукции в последние годы
все больше опирается на использование фитогормонов и биостимуляторов.
Индол-3-уксусная кислота (ИУК) завоевала прочные позиции среди наиболее
важных ...