Претраживање
Приказ резултата 11-20 од 175
Fatty acids profile of organic and conventional spelt seeds / Masnokiselinski profil organskog i konvencionalnog semena spelte
(Srpsko hemijsko društvo / Serbian Chemical Society Karnegijeva 4/III, 11000 Beograd, Srbija, 2019)
Usled izuzetno povoljnih prehrambenih, medicinskih i agronomskih karakteristika, kao i povoljnog hemijskog sastava semena koje je u skladu sa najsavremenijim nutritionističkim zahtevima, proizvodnja spelte dobija sve veći ...
Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Recently, microgreens have been recognized as a potential food of the future, and
their application in the formulation of new products has been scarcely investigated. Only a
few studies promote the use of microgreens and ...
Mushrooms as food and supplements - batch culture fermentation of Coriolus versicolor as a promising process for antibacterial compounds production
(2nd B-fost 2018 Congress 15-17 October Yerevan, 2018)
Researches have reported antimicrobial, antioxidative, antitumor, immunomodulatory and other
activities of more than 2000 mushroom species. Thanks to the promising results, both, fruiting
body and mycelia are recognized ...
PONAŠANJE KUPACA ORGANSKIH PROIZVODA
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2021)
Organska poljoprivreda predstavlja sistem održive poljoprivredne proizvodnje, koji omogućava
proizvodnju zdravstveno bezbedne hrane, uz očuvanje zdravlja biljaka, životinja, ljudi i čitavog
ekosistema. Usled negativnih ...
УТИЦАЈ ИНОКУЛАЦИЈЕ СЕМЕНА И ОБЛИКА АЗОТА НА ПРОДУКТИВНОСТ СОЈЕ
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2022)
Циљ oвог рада био је да се проучи утицај ђубрења (облика азота) и инокулације семена на
морфолошке особине, компоненте приноса и принос зрна соје. Пољски микроогледи су изведени
у агроеколошким условима Поморавља током ...
T4-P-14 Mistletoe (Viscum Album L.) as a source of valuable antioxidants
(Novi Sad : Prirodno-matematički fakultet, 2021)
Viscum album L. (Loranthaceae Juss.) is semi-parasitic evergreen shrub distributed in Europe, northwestern part of Africa and
Anatolia. The species is hosted by different woody gymnosperm and angiosperm species and it is ...
Nanostructures based on pullulan and pumpkin green leaf proteins as carriers for vitamin B12
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Leaves available as by-products from some crops could be used as a major protein
source for food applications. Here, pumpkin leaves from field crop side streams were used for
the preparation of a protein-rich extract. ...
Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Spray-drying is one of the widely used techniques to extend the shelf-life and easier
handling of vegetable juices. However, the high temperatures in the spray-drying chamber
may cause the degradation of the bioactive ...
Model function for measuring neon line Stark shift
(Fizički fakultet, Univerzitet u Beogradu, 2017)
The analysis of DC Stark shift for NeI 511.367 nm
line was previously reported by Jäger and Windholz
[1] who found that the line splits into three Stark
components, shifted towards larger wavelengths
(i.e. smaller wave ...
Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Amaranth microgreens represent a rich source of betalains and phenolic compounds,
which show a broad range of positive effects on human health. However, these
biocompounds are very sensitive and easily degraded, which ...