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Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023)
In this research the regression analysis for obtaining the equations between chemical composition of flour and dough rheology properties were presented. The dough was prepared from wheat flour type 400 and porcino (Boletus ...
Gamma rays induced synthesis of graphene oxide/gold nanoparticle composites: structural and photothermal study
(Radiation Physics and ChemistryRadiation Physics and ChemistryRadiation Physics and Chemistry, 2023)
Gamma irradiation provides an alternative pathway to conventional gold nanoparticle synthesis because it is simple, fast, and economical. Here, we employed gamma irradiation at low doses (1–20 kGy) to obtain gold nanoparticles ...
Mild Steel Corrosion Inhibition in 1 M HCl by an Alcoholic Extract of Sargassum Muticum
(Portugaliae Electrochimica ActaPortugaliae Electrochimica Acta, 2023)
The inhibitive effect of a seaweed (SM) alcoholic extract on MS corrosion immersed in 1 M HCl, for 30 min, was evaluated by the WL method and PPD technique. The protective film was investigated by the Vickers hardness test. ...
Overview of health promoting properties of wild rocket-Diplotaxis tenuifolia (L.) DC.
(Универзитет у Београду – Пољопривредни факултет / University of Belgrade – Faculty of Agriculture, 2023)
Leafy greens play a vital role in promoting a well-balanced and nourishing diet. They represent an
abundant source of nutrients, as well as several health promoting bioactive compounds. Wild rocket
(Diplotaxis tenuifolia ...
Ways to improve the management of flower production and marketing
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
As the most dynamic industry in the world, flower production plays a major role in economic and
social development in many countries. Flowers are becoming the most modern consumer good for the
people, with great ...
PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY
(Institute for animal husbandry, Belgrade, Serbia, 2023)
Probiotic fermented milks are known as high-value functional and
sensory food. There is a limited range of fruit-flavoured probiotic fermented milks
on the market. However, probiotics with added honey are not commonly ...
INVESTIGATION OF CONVECTIVE DRYING CHARACTERISTICS AND SPECIFIC ENERGY CONSUMPTION OF APRICOT AND APPLE TREE DISCS
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
The aim of this work was to investigate the drying characteristics and specific energy consumption during convective drying of apricot and apple tree. The measurements were performed in an experimental dryer with disk-shaped ...
Development of a self-propelled barries fruit harvester
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
This paper analyzes the problems related to the reconstruction of a semi-mounted
berry harvester into a self-propelled one specified for exploitation on smaller orchards. The
components of the self-propelled machine, ...
Technical equipment with mechanization on medium-sized family farms
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
The work investigated the equipment of tractors, attachments and combines
in a medium-sized family farm. The research was conducted on the registered family
farm "Đurković" in the village of Čestin in the municipality ...
Rekonstrukcija polunošenog kombajna za ubiranje jagodastog voća u samohodni za mala i srednja poljoprivredna gazdinstva
(MINISTARSTVO PROSVETE, NAUKE I TEHNOLOŠKOG RAZVOJA REPUBLIKE SRBIJE, 2023)
Novi rekonstruisani kombajn ELEKTRONIK SP-09, je samohodna mašina koja je od svoga predhodnika ELEKTRONIK SP-07 zadržala princip jednostranog ubiranja polovine reda žbunastog jagodastog voća. Mašina je posebno prilagođena ...