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Trends in legumes ensilaging / Trendovi u siliranju leguminoza
(Institut za stočarstvo, Beograd, 2011)
Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the ...
The state of welfare on Serbian dairy farms / Stanje dobrobiti na mlečnim farmama u Srbiji
(Institut za stočarstvo, Beograd, 2016)
The aim of this study was to analyze the overall welfare state on Serbian dairy farms, as well to suggest measures for its improvement. The assessment was done according to Welfare Quality® Assessment Protocol for Dairy ...
Effect of non-genetic factors on longevity traits in Simmental cows / Uticaj sistematskih faktora na osobine dugovečnosti kod krava simentalske rase
(Institut za stočarstvo, Beograd, 2019)
The effects of fixed non-genetic factors (farm, season of birth, year of birth, total number of lactations) and a continuous non-genetic factor (age at first conception) on the expression and variability of longevity traits ...
The share of tissues in the pig round depending on the genotype, gender and season / Udeo tkiva u svinjskom butu u zavisnosti od genotipa, pola i godišnjeg doba
(Institut za stočarstvo, Beograd, 2019)
The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with ...
Natural toxigenic fungal and mycotoxin occurrence in maize hybrids / Prirodna pojava toksigenih gljiva i mikotoksina u hibridima kukuruza
(Institut za stočarstvo, Beograd, 2020)
The objective of the present study was to investigate the susceptibility of maize hybrids to the natural occurrence of toxigenic fungal species, in particular toxigenic Aspergillus and Fusarium species, and mycotoxins ...
Characterization of the genetic structure of the brown trout (Salmo trutta) from "Braduljica" fish farm, Serbia / Određivanje genetičke strukture potočne pastrmke (Salmo trutta) iz ribnjaka "Braduljica", Srbija
(Institut za stočarstvo, Beograd, 2019)
Due to the ecological concerns and preservation of genetic resources, the characterization of genetic structure of the brown trout (Salmo trutta) was carried out on the "Braduljica" fish farm. DNA was isolated from fin ...
The performance of perennial ryegrass in binary mixtures with lucerne and red clover under n fertilization / Proizvodni rezultati višegodišnjeg ljulja u binarnim smešama sa lucerkom i crvenom detelinom u uslovima đubrenja azotom
(Institut za stočarstvo, Beograd, 2017)
Perennial ryegrass is a very important and widespread grass species used for livestock nutrition, in particularly ruminants. As a species that is most commonly used on grasslands, it is grown in mixtures with other types ...
Association between age at first calving and milk production in first lactation on longevity traits in Holstein cows / Povezanost između uzrasta pri prvom teljenju i proizvodnje u prvoj laktaciji sa osobinama dugovečnosti kod mlečnih krava
(Institut za stočarstvo, Beograd, 2020)
The objective of this research was to determine the association between age at first calving (AFC) and milk production in the first lactation of longevity traits for Holstein cows. The research was conducted on 2307 cows ...
Meatiness of tested gilts in three consecutive years / Mesnatost testiranih nazimica u tri uzastopne godine
(Institut za stočarstvo, Beograd, 2019)
In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested ...
Mycobiota and aflatoxin B1 in poultry feeds / Mikobiota i aflatoksin B1 u hrani za živinu
(Institut za stočarstvo, Beograd, 2019)
In this study, a total of 30 poultry (chicken and laying hens) feed samples collected from different poultry farms in Serbia in 2016 were tested for fungal and aflatoxin contamination. Using the plate count and standard ...