University of Belgrade - Faculty of Agriculture
AgroSpace - Faculty of Agriculture Repository
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • View Item
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Meatiness of tested gilts in three consecutive years

Mesnatost testiranih nazimica u tri uzastopne godine

Thumbnail
2019
5208.pdf (203.5Kb)
Authors
Gogić, Marija
Radović, Čedomir
Radojković, Dragan
Savić, Radomir
Petričević, Maja
Živković, Vladimir
Stojiljković, Nenad
Article (Published version)
Metadata
Show full item record
Abstract
In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested properties: age at the end of the test/final age (FA), lifetime daily gain (LDG), the backfat thickness measured in two places (according to the Main Breeding program for Central Serbia), the depth of the long back muscle (BM) and the estimated lean meat content/meatiness (M). The study included two farms of pigs (farm 1 and farm 2), for three consecutive years (year 1, year 2 and year 3). The number of tested heads per year was 974 (year 1), 1311 (year 2) and 757 (year 3). The tested gilts were of Swedish Landrace, Large White and Duroc breeds. The gilts originated from 97 sires, while the number of daughters per sires ranged from 10 to 100. The results show that the Duroc animals were the oldest (245 days), which had the highest values for both measures of backfat th...ickness, but the lowest values for meatiness. In the third study year, the lowest average values were determined for the properties of the LDG, BM and M. The female animals from the farm 1 showed less growth/gain and had lower values for the estimated meatiness. As a result of the study, it was established that all included factors had a very high statistically significant influence on the variation of the tested properties (P lt 0.001), only the genotype of gilts showed ahigh statistically significant effect on the BM property (P lt 0.01).

U ovom istraživanju cilj je bio da se utvrdi kakav uticaj su imali sledeći faktori: godina, farma, i genotip nazimica kao i regresijski uticaj telesne mase na kraju performans testa na sledeće ispitivane osobine: uzrast na kraju testa (UKT), životni dnevni prirast (LDG), debljina slanine merena na dva mesta (u skladu sa Glavnim odgajivačkim pogramom), dubina dugog leđnog mišića (BM) i procenjena mesnatost (M). Istraživanjem su obuhvaćene dve farme svinja (farma 1 i farma 2), kroz tri uzastopne godine (godina 1, godina 2 i godina 3). Broj testiranih grla po godinama iznosio je: 974 (godina 1), 1311 (godina 2) i 757 (godina 3). Testirane nazimice su pripadale sledećim čistim rasama švedski landras, veliki jorkšir i Duroc. Nazimice potiču od 97 očeva, dok je broj kćeri po očevima iznosio od 10 do 100. Rezultati pokazuju da su najstarija grla rase Duroc (245 dana), koja imaju i najveće vrednosti za obe mere debljine slanine, ali najmanje vrednosti za mesnatost. U trećoj godini ispitivanja ...najmanje prosečne vrednosti su utvrđene za osobine LDG, BM i M. Ženska grla sa farme 1 su slabije prirastala i imala manje vrednosti za procenjenu mesnatost. Kao rezultat ispitivanja utvrđeno je da su svi uključeni faktori veoma visoko statistički značajno uticali na variranje ispitivanih osobina (P lt 0.001), jedino genotip nazimica pokazuje visok statistički značajan uticaj na osobinu BM (P lt 0.01).

Keywords:
factor / performance test of gilts / properties / breed / estimated meatiness/lean meat content / faktor / performans test nazimica / osobine / rasa / procenjena mesnatost
Source:
Biotechnology in Animal Husbandry, 2019, 35, 2, 153-161
Publisher:
  • Institut za stočarstvo, Beograd
Funding / projects:
  • Implementation of various rearing - selection and biotechnological methods in breeding of pigs (RS-31081)

DOI: 10.2298/BAH1902153G

ISSN: 1450-9156

[ Google Scholar ]
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/5211
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Petričević, Maja
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5211
AB  - In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested properties: age at the end of the test/final age (FA), lifetime daily gain (LDG), the backfat thickness measured in two places (according to the Main Breeding program for Central Serbia), the depth of the long back muscle (BM) and the estimated lean meat content/meatiness (M). The study included two farms of pigs (farm 1 and farm 2), for three consecutive years (year 1, year 2 and year 3). The number of tested heads per year was 974 (year 1), 1311 (year 2) and 757 (year 3). The tested gilts were of Swedish Landrace, Large White and Duroc breeds. The gilts originated from 97 sires, while the number of daughters per sires ranged from 10 to 100. The results show that the Duroc animals were the oldest (245 days), which had the highest values for both measures of backfat thickness, but the lowest values for meatiness. In the third study year, the lowest average values were determined for the properties of the LDG, BM and M. The female animals from the farm 1 showed less growth/gain and had lower values for the estimated meatiness. As a result of the study, it was established that all included factors had a very high statistically significant influence on the variation of the tested properties (P  lt 0.001), only the genotype of gilts showed ahigh statistically significant effect on the BM property (P  lt 0.01).
AB  - U ovom istraživanju cilj je bio da se utvrdi kakav uticaj su imali sledeći faktori: godina, farma, i genotip nazimica kao i regresijski uticaj telesne mase na kraju performans testa na sledeće ispitivane osobine: uzrast na kraju testa (UKT), životni dnevni prirast (LDG), debljina slanine merena na dva mesta (u skladu sa Glavnim odgajivačkim pogramom), dubina dugog leđnog mišića (BM) i procenjena mesnatost (M). Istraživanjem su obuhvaćene dve farme svinja (farma 1 i farma 2), kroz tri uzastopne godine (godina 1, godina 2 i godina 3). Broj testiranih grla po godinama iznosio je: 974 (godina 1), 1311 (godina 2) i 757 (godina 3). Testirane nazimice su pripadale sledećim čistim rasama švedski landras, veliki jorkšir i Duroc. Nazimice potiču od 97 očeva, dok je broj kćeri po očevima iznosio od 10 do 100. Rezultati pokazuju da su najstarija grla rase Duroc (245 dana), koja imaju i najveće vrednosti za obe mere debljine slanine, ali najmanje vrednosti za mesnatost. U trećoj godini ispitivanja najmanje prosečne vrednosti su utvrđene za osobine LDG, BM i M. Ženska grla sa farme 1 su slabije prirastala i imala manje vrednosti za procenjenu mesnatost. Kao rezultat ispitivanja utvrđeno je da su svi uključeni faktori veoma visoko statistički značajno uticali na variranje ispitivanih osobina (P  lt 0.001), jedino genotip nazimica pokazuje visok statistički značajan uticaj na osobinu BM (P lt 0.01).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Meatiness of tested gilts in three consecutive years
T1  - Mesnatost testiranih nazimica u tri uzastopne godine
EP  - 161
IS  - 2
SP  - 153
VL  - 35
DO  - 10.2298/BAH1902153G
ER  - 
@article{
author = "Gogić, Marija and Radović, Čedomir and Radojković, Dragan and Savić, Radomir and Petričević, Maja and Živković, Vladimir and Stojiljković, Nenad",
year = "2019",
abstract = "In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested properties: age at the end of the test/final age (FA), lifetime daily gain (LDG), the backfat thickness measured in two places (according to the Main Breeding program for Central Serbia), the depth of the long back muscle (BM) and the estimated lean meat content/meatiness (M). The study included two farms of pigs (farm 1 and farm 2), for three consecutive years (year 1, year 2 and year 3). The number of tested heads per year was 974 (year 1), 1311 (year 2) and 757 (year 3). The tested gilts were of Swedish Landrace, Large White and Duroc breeds. The gilts originated from 97 sires, while the number of daughters per sires ranged from 10 to 100. The results show that the Duroc animals were the oldest (245 days), which had the highest values for both measures of backfat thickness, but the lowest values for meatiness. In the third study year, the lowest average values were determined for the properties of the LDG, BM and M. The female animals from the farm 1 showed less growth/gain and had lower values for the estimated meatiness. As a result of the study, it was established that all included factors had a very high statistically significant influence on the variation of the tested properties (P  lt 0.001), only the genotype of gilts showed ahigh statistically significant effect on the BM property (P  lt 0.01)., U ovom istraživanju cilj je bio da se utvrdi kakav uticaj su imali sledeći faktori: godina, farma, i genotip nazimica kao i regresijski uticaj telesne mase na kraju performans testa na sledeće ispitivane osobine: uzrast na kraju testa (UKT), životni dnevni prirast (LDG), debljina slanine merena na dva mesta (u skladu sa Glavnim odgajivačkim pogramom), dubina dugog leđnog mišića (BM) i procenjena mesnatost (M). Istraživanjem su obuhvaćene dve farme svinja (farma 1 i farma 2), kroz tri uzastopne godine (godina 1, godina 2 i godina 3). Broj testiranih grla po godinama iznosio je: 974 (godina 1), 1311 (godina 2) i 757 (godina 3). Testirane nazimice su pripadale sledećim čistim rasama švedski landras, veliki jorkšir i Duroc. Nazimice potiču od 97 očeva, dok je broj kćeri po očevima iznosio od 10 do 100. Rezultati pokazuju da su najstarija grla rase Duroc (245 dana), koja imaju i najveće vrednosti za obe mere debljine slanine, ali najmanje vrednosti za mesnatost. U trećoj godini ispitivanja najmanje prosečne vrednosti su utvrđene za osobine LDG, BM i M. Ženska grla sa farme 1 su slabije prirastala i imala manje vrednosti za procenjenu mesnatost. Kao rezultat ispitivanja utvrđeno je da su svi uključeni faktori veoma visoko statistički značajno uticali na variranje ispitivanih osobina (P  lt 0.001), jedino genotip nazimica pokazuje visok statistički značajan uticaj na osobinu BM (P lt 0.01).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Meatiness of tested gilts in three consecutive years, Mesnatost testiranih nazimica u tri uzastopne godine",
pages = "161-153",
number = "2",
volume = "35",
doi = "10.2298/BAH1902153G"
}
Gogić, M., Radović, Č., Radojković, D., Savić, R., Petričević, M., Živković, V.,& Stojiljković, N.. (2019). Meatiness of tested gilts in three consecutive years. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(2), 153-161.
https://doi.org/10.2298/BAH1902153G
Gogić M, Radović Č, Radojković D, Savić R, Petričević M, Živković V, Stojiljković N. Meatiness of tested gilts in three consecutive years. in Biotechnology in Animal Husbandry. 2019;35(2):153-161.
doi:10.2298/BAH1902153G .
Gogić, Marija, Radović, Čedomir, Radojković, Dragan, Savić, Radomir, Petričević, Maja, Živković, Vladimir, Stojiljković, Nenad, "Meatiness of tested gilts in three consecutive years" in Biotechnology in Animal Husbandry, 35, no. 2 (2019):153-161,
https://doi.org/10.2298/BAH1902153G . .

DSpace software copyright © 2002-2015  DuraSpace
About the AgroSpace Repository | Send Feedback

re3dataOpenAIRERCUB
 

 

All of DSpaceCommunitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About the AgroSpace Repository | Send Feedback

re3dataOpenAIRERCUB