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Hemijski sastav M. Semimembranosus i M. Longissimus Thoracis et Lumborum svinja pet čistih rasa odgajanih u Vojvodini
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
U ovom radu utvrđen je sadržaj vlage, proteina, ukupne masti i ukupnog pepela u M. semimembranosus (SM) i M. longissimus thoracis et lumborum (LTL) pet čistih rasa svinja: Velika Bela (n=118), Landras (n=116), Durok (n=112), ...
Project Presentation „Building Capacity of Serbian Agricultural Education to Link with Society, CaSA” / Nacionalni repozitorijum za obrazovanje u oblasti poljoprivrede – rezultat TEMPUS projekta „izgradnja kapaciteta srpskog obrazovanja u oblasti poljoprivrede radi povezivanja sa društvom (CaSA)”
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The CaSA project belongs to TEMPUS group, call 2013, programme Structural Measures - Higher Education and Society. National priorities addressed by this project are: Training of non-university teachers; and Development of ...
Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina / Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
In this paper the content of moisture, protein, total fat and total ash in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs: Large White (n=118), Landrace (n=116), Duroc ...
Antioxidant Activity of Some Schiff Bases: Experimental and Theoretical Study / Antioksidativna aktivnost nekih šifovih: eksperimentalna i teorijaska ispitivanja
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Ten hydroxyl-substituted Schiff bases with the different number and position of hydroxyl group on the two aromatic rings (A and B rings) was synthesized and have been under experimental and theoretical investigation of ...
Theoretical Investigation of Antiradical Activity of Delphinidin / Teorijsko ispitivanje antiradikalske aktivnosti delfinidina
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Delphinidin, one of the natural anthocyanin pigments was theoretically (at M05-2X/6-311+G(d,p) level of theory) investigated for its ability scavange potentially highly damaging hydroxyl and superoxide anion radicals. ...
Research of Consumer’s Preferences for Selected Organic Groceries / Istraživanje preferencija potrošača prema pojedinim namirnicama organskog porekla
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Despite the favorable conditions for organic production, the domestic supply of certified organic products is still modest. In practice, the opinion is that Serbian consumers prefer organic to conventional products. To ...
Impact of Major Non-Genetic Factors on Phenotypic Variability of Milk Production Traits in the Black And White Cattle Population / Uticaj važnijih negenetskih faktora na fenotipsku varijabilnost osobina mlečnosti u populaciji crno belih goveda
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Modern beef production in intensive rearing conditions imposes a need for constant improvement of production traits of individuals. Meeting the growing requirements that accompany this type of production means the provision ...
Water Consumption Speed in Winter Bees Fed Different Types of Food / Brzina konzumiranja vode zimskih pčela hranjenih različitom vrstom hrane
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The aim of study was to determine the speed of water consumption in winter bees fed with different types of food. Winter bees are unable to reach the natural water sources, even their need for water are minimal. Different ...
Mechanisms of Atioxidative Reactions of Alizarin with Free Radicals / Mehanizmi antioksidativnih reakcija alizarina sa slobodnim radikalima
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Different metabolic processes as nus products form variety free radicals. Those radicals have damaging influence to people health, when they are formed in human bodies, or react as active components in reactions of nutrients ...
Fenological Characteristics of the Wines of Merlot Variety (Vitis Vinifera L.) and Clones Selected in Serbia / Fenološke karakteristike vina sorte Merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The study of the wine quality of Merlot variety standard and clones 022, 025 and 029, obtained in the third phase of clonal selection of Merlot variety was done in the period 2009-2012. The following components were measured: ...