In this paper the content of moisture, protein, total fat and total ash in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs: Large White (n=118), Landrace (n=116), Duroc (n=112), Hampshire (n=112) and Pietrain (n=121), reared in Vojvodina was determined. Components of proximate composition were determined by ISO methods. Overall, the average content (g/100g) of moisture, protein, total fat and total ash in all the SM and LTL (n=1158) was: 75.68, 21.73, 1.36 and 1.14, respectively. The Vojvodian pork showed same moisture, protein, total fat and total ash content compared with the values found in other countries.
U ovom radu utvrđen je sadržaj vlage, proteina, ukupne masti i ukupnog pepela u jetrama i bubrezima svinja pet čistih rasa: Velika Bela (n=118), Landras (n=116), Durok (n=112), Hempšir (n=112) i Pietren (n=121), odgajanih u Vojvodini. Osnovni hemijski sastav određen je ISO metodama. Rasa svinja ne utiče značajno (P>0.05), dok vrsta iznutrice utiče značajno (P lt 0.05; P lt 0.001) na sadržaj vlage, proteina, ukupne masti i ukupnog pepela. Prosečan sadržaj (g/100g) vlage, proteina, ukupne masti i ukupnog pepela u svim ispitanim jetrama (n=579) je bio: 71.05, 21.34, 3.24 i 1.48, dok je u svim ispitanim bubrezima (n=579) bio: 79.43, 16.16, 3.13 i 1.20, respektivno.
Keywords:
pigs / proximate composition / M. semimembranosus / M. longissimus thoracis et lumborum / svinje / jetra / bubreg / hemijski sastav
Source:
20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015
TY - CONF
AU - Tomović, Vladimir
AU - Jokanović, Marija
AU - Skaljac, Snežana
AU - Sojić, Branislav
AU - Tasić, Tatjana
AU - Ikonić, Predrag
AU - Živković, Dušan
AU - Stajić, Slaviša
AU - Pajin, Biljana
AU - Lončarević, Ivana
PY - 2015
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5595
AB - In this paper the content of moisture, protein, total fat and total ash in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs: Large White (n=118), Landrace (n=116), Duroc (n=112), Hampshire (n=112) and Pietrain (n=121), reared in Vojvodina was determined. Components of proximate composition were determined by ISO methods. Overall, the average content (g/100g) of moisture, protein, total fat and total ash in all the SM and LTL (n=1158) was: 75.68, 21.73, 1.36 and 1.14, respectively. The Vojvodian pork showed same moisture, protein, total fat and total ash content compared with the values found in other countries.
AB - U ovom radu utvrđen je sadržaj vlage, proteina, ukupne masti i ukupnog pepela u jetrama i bubrezima svinja pet čistih rasa: Velika Bela (n=118), Landras (n=116), Durok (n=112), Hempšir (n=112) i Pietren (n=121), odgajanih u Vojvodini. Osnovni hemijski sastav određen je ISO metodama. Rasa svinja ne utiče značajno (P>0.05), dok vrsta iznutrice utiče značajno (P lt 0.05; P lt 0.001) na sadržaj vlage, proteina, ukupne masti i ukupnog pepela. Prosečan sadržaj (g/100g) vlage, proteina, ukupne masti i ukupnog pepela u svim ispitanim jetrama (n=579) je bio: 71.05, 21.34, 3.24 i 1.48, dok je u svim ispitanim bubrezima (n=579) bio: 79.43, 16.16, 3.13 i 1.20, respektivno.
C3 - 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.
T1 - Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina
T1 - Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini
UR - https://hdl.handle.net/21.15107/rcub_agrospace_5595
ER -
@conference{
author = "Tomović, Vladimir and Jokanović, Marija and Skaljac, Snežana and Sojić, Branislav and Tasić, Tatjana and Ikonić, Predrag and Živković, Dušan and Stajić, Slaviša and Pajin, Biljana and Lončarević, Ivana",
year = "2015",
abstract = "In this paper the content of moisture, protein, total fat and total ash in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs: Large White (n=118), Landrace (n=116), Duroc (n=112), Hampshire (n=112) and Pietrain (n=121), reared in Vojvodina was determined. Components of proximate composition were determined by ISO methods. Overall, the average content (g/100g) of moisture, protein, total fat and total ash in all the SM and LTL (n=1158) was: 75.68, 21.73, 1.36 and 1.14, respectively. The Vojvodian pork showed same moisture, protein, total fat and total ash content compared with the values found in other countries., U ovom radu utvrđen je sadržaj vlage, proteina, ukupne masti i ukupnog pepela u jetrama i bubrezima svinja pet čistih rasa: Velika Bela (n=118), Landras (n=116), Durok (n=112), Hempšir (n=112) i Pietren (n=121), odgajanih u Vojvodini. Osnovni hemijski sastav određen je ISO metodama. Rasa svinja ne utiče značajno (P>0.05), dok vrsta iznutrice utiče značajno (P lt 0.05; P lt 0.001) na sadržaj vlage, proteina, ukupne masti i ukupnog pepela. Prosečan sadržaj (g/100g) vlage, proteina, ukupne masti i ukupnog pepela u svim ispitanim jetrama (n=579) je bio: 71.05, 21.34, 3.24 i 1.48, dok je u svim ispitanim bubrezima (n=579) bio: 79.43, 16.16, 3.13 i 1.20, respektivno.",
journal = "20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.",
title = "Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina, Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5595"
}
Tomović, V., Jokanović, M., Skaljac, S., Sojić, B., Tasić, T., Ikonić, P., Živković, D., Stajić, S., Pajin, B.,& Lončarević, I.. (2015). Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015..
https://hdl.handle.net/21.15107/rcub_agrospace_5595
Tomović V, Jokanović M, Skaljac S, Sojić B, Tasić T, Ikonić P, Živković D, Stajić S, Pajin B, Lončarević I. Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5595 .
Tomović, Vladimir, Jokanović, Marija, Skaljac, Snežana, Sojić, Branislav, Tasić, Tatjana, Ikonić, Predrag, Živković, Dušan, Stajić, Slaviša, Pajin, Biljana, Lončarević, Ivana, "Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina" in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015. (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5595 .
