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Antioxidant Activity of Some Schiff Bases: Experimental and Theoretical Study / Antioksidativna aktivnost nekih šifovih: eksperimentalna i teorijaska ispitivanja
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Ten hydroxyl-substituted Schiff bases with the different number and position of hydroxyl group on the two aromatic rings (A and B rings) was synthesized and have been under experimental and theoretical investigation of ...
Healing Properties of Honey with Mushroom Coriolus versicolor / Lekovita svojstva meda sa dodatkom gljive Coriolus versicolor
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Biologically active substances from mushroom Coriolus versicolor are ß-glucanproteins which have antitumor, antiviral, antibacterial and antioxidative properties and improve immunity. Studies have shown that mycelium of ...
Freezing Changes of Strawberry Fruits Quality and Antioxidative Activity / Promena kvaliteta i antioksidativne aktivnosti jagode nakon zamrzavanja
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Natural antioxidants have been throughly studied in the latest decade, due to their beneficial effects on human health. Strawberry fruits have a lot of bioactive compounds which prevent unwanted oxido-redox reactions to ...