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Effects of rhizobacterial inoculation of a preceding oat crop on alfalfa (medicago sativa L.) yield
(Springer Netherlands, 2014)
The aim of this study was to test if oats (Avena sativa L.) inoculated with plant growth promoting rhizobacteria (PGPR) could promote growth of alfalfa, Medicago sativa L. as a subsequent crop. A pot experiment was carried ...
Hurdle technology
(CRC Press, 2014)
Food-borne illness as an outcome after the ingestion of contaminated food products indicates a broad group of illnesses caused by pathogenic microorganisms, chemical and physical contaminants that can contaminate food at ...
Strategic planning of sustainable development of local communities: The case study
(IGI Global, 2013)
The subject of research in this chapter is analysis of the concept of sustainable agriculture of local communities from the point of view of strategic planning and based on the case study for the model of sustainability ...
Potential of renewable sources from solid biomass in serbian and hungarian agriculture
(Apple Academic Press, 2017)
Renewable energy sources are strongly emphasized among the other items for renewable energy production and environmental protection. Besides, important issues are improvements in rural development, employment, energy supply ...
Occupational and environmental aspects of organophosphorus compounds
(Springer-Verlag London Ltd, 2014)
Besides being a potential risk to humans and other living organisms, organophosphorus (OP) compounds also poses a risk to the environment. Production and placing pesticides on the market are under national and international ...
Encapsulation Systems in the Food Industry
(Springer, 2013)
Encapsulation is a useful tool to improve the delivery of bioactive and living cells into foods. Encapsulation aims to preserve the stability of the active compounds during processing and storage and to prevent undesirable ...
Influence of plant growth promoting rhizobacteria on alfalfa, medicago sativa l. yield by inoculation of a preceding italian ryegrass, lolium multiflorum lam
(Springer Netherlands, 2013)
This study was conducted to test the hypothesis that plant growth promoting rhizobacteria (PGPR) can promote the growth of Italian ryegrass, Lolium multiflorum Lam. as well as the growth and nodulation of subsequent alfalfa, ...
Framing resilience in relation to territorialisation
(Taylor and Francis Inc., 2015)
Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste
(CRC Press, 2017)
Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail ...
Agriculture, forage crops and grasslands in Serbia: Production and breeding
(Springer Netherlands, 2014)
Serbia is a country with great potential and capacities for agriculture. Agriculture is the basis of Serbian economy and it is the backbone of the development of the country. It is the only sector with positive foreign ...