Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail and consumption. Typically, these substances are characterized as ‘waste’, in line with the definition given from the Waste Framework Directive (Commission Directive 2006/12/EC): “Waste: a material which the holder discards or indented or is required to discard”. The global amount of food waste is enormous, accounting for about 1.3 billion tons per yr (Gustavsson et al. 2011). This situation has created concerns worldwide due to environmental and economical problems.
Source:
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste, 2017, 159-194
TY - CHAP
AU - Nedović, Viktor
AU - Mantzouridou, Fani
AU - Djordjević, Verica B.
AU - Kalušević, Ana
AU - Nenadi, N.
AU - Bugarski, Branko
PY - 2017
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4507
AB - Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail and consumption. Typically, these substances are characterized as ‘waste’, in line with the definition given from the Waste Framework Directive (Commission Directive 2006/12/EC): “Waste: a material which the holder discards or indented or is required to discard”. The global amount of food waste is enormous, accounting for about 1.3 billion tons per yr (Gustavsson et al. 2011). This situation has created concerns worldwide due to environmental and economical problems.
PB - CRC Press
T2 - Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
T1 - Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste
EP - 194
SP - 159
DO - 10.1201/9781315151540
ER -
@inbook{
author = "Nedović, Viktor and Mantzouridou, Fani and Djordjević, Verica B. and Kalušević, Ana and Nenadi, N. and Bugarski, Branko",
year = "2017",
abstract = "Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail and consumption. Typically, these substances are characterized as ‘waste’, in line with the definition given from the Waste Framework Directive (Commission Directive 2006/12/EC): “Waste: a material which the holder discards or indented or is required to discard”. The global amount of food waste is enormous, accounting for about 1.3 billion tons per yr (Gustavsson et al. 2011). This situation has created concerns worldwide due to environmental and economical problems.",
publisher = "CRC Press",
journal = "Utilisation of Bioactive Compounds from Agricultural and Food Production Waste",
booktitle = "Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste",
pages = "194-159",
doi = "10.1201/9781315151540"
}
Nedović, V., Mantzouridou, F., Djordjević, V. B., Kalušević, A., Nenadi, N.,& Bugarski, B.. (2017). Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste. in Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
CRC Press., 159-194.
https://doi.org/10.1201/9781315151540
Nedović V, Mantzouridou F, Djordjević VB, Kalušević A, Nenadi N, Bugarski B. Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste. in Utilisation of Bioactive Compounds from Agricultural and Food Production Waste. 2017;:159-194.
doi:10.1201/9781315151540 .
Nedović, Viktor, Mantzouridou, Fani, Djordjević, Verica B., Kalušević, Ana, Nenadi, N., Bugarski, Branko, "Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste" in Utilisation of Bioactive Compounds from Agricultural and Food Production Waste (2017):159-194,
https://doi.org/10.1201/9781315151540 . .
