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Potential application of selenium-enriched mushrooms in the food and pharmaceutical industry
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Selenium (Se) is an essential micronutrient which bioavailability and toxicity depends on its form and
concentration that is taken into the body. Se uptake from organic sources goes up to 90-95%, while
from inorganic ...
The advantages and disadvantages of active, biodegradable materials for food packaging
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The concept of active, biodegradable food packaging materials arises from global issues directed at the generation of food waste and disposal of plastic packaging. The design of these materials implies active components' ...
Antibacterial and antioxidative activity of chitosan and chitosan hydrochloride isolated from mushrooms
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Chitosan is a linear polysaccharide formed from β-D-glucosamine randomly distributed chains and
N-acetyl-D-glucosamine, which is obtained in the process of deacetylation of chitin. Only a small number
of mushrooms have ...
Mikrobni diverzitet kao pokazatelj remedijacije jalovine
(XVI Savetovanje Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac, 2022)
Eksploatacija rude, i pored benefita za ljudsko društvo, dovodi do pogoršanja kvaliteta životne sredine. Kao posledica eksploatacije, dolazi do deponovanja otpadnog materijala i stvaranja jalovina sa nepovoljnim fizičkim, ...