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The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses
(Elsevier Science Bv, Amsterdam, 2018)
In this study, four Quark-type cheeses were produced: cows' milk cheeses made from milk subjected to 80 degrees C/5 min and 90 degrees C/5 min treatment (Cc8 and Cc9, respectively), and its analogue goats' milk cheeses ...
Effects of different blossom thinning agents on fruit set, yield, and fruit quality of 'Jubileum' European plum in a Nordic climate
(Int Soc Horticultural Science, Leuven 1, 2018)
European plums (Prunus domestica L.) blossom abundantly most years and often set too many flowers. If these excessive numbers of fruitlets remain on the trees until harvest, the crop would consist of small, unmarketable ...
Effect of gender on breast and thigh turkey meat quality
(Taylor & Francis, 2018)
1. The influence of gender on chemical composition, physicochemical parameters, fatty acid
profile, amino acid and mineral composition of turkey breast and thigh meat was studied in
order to assess nutrient requirements.
2. ...
Humic acids optical properties of rendzina soils in diverse environmental conditions of Serbia
(Technical Inst Bijeljina, Bijeljina, 2018)
This study examined the impact of climate, altitude and landforms on humic acids (HA) optical properties (E-4/E-6, Delta logK, RF indexes) in Serbian Rendzina soils. HA humification degree of calcareous and decarbonated ...
Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality
(Frontiers Media Sa, Lausanne, 2018)
Due to climate changes and increased demands of different water users (agriculture, industry, domestic) water becomes scarce resources worldwide. Since irrigated agriculture is the one of the largest consumer of these ...
Contamination, risk, and source apportionment of potentially toxic microelements in river sediments and soil after extreme flooding in the Kolubara River catchment in Western Serbia
(Springer Heidelberg, Heidelberg, 2018)
Climate change is contributing to an increase in extreme weather events. This results in a higher river flooding risk, causing a series of environmental disturbances, including potential contamination of agricultural soil. ...
Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit
(Wiley, Hoboken, 2018)
The effects of subunit composition of two major proteins of soybean: glycinin (11S) and -conglycinin (7S) in nine different genotypes, on solubility and emulsifying and gelling properties at different pH (3, 5, 6, and 8) ...
Response of wild Mus musculus to baits containing essential oils: I - Cinnamon and clove tested in storage facilities / Uticaj etarskih ulja na ishranu jedinki domaćeg miša: I - cimet i karanfilić ispitivani u skladištima
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2018)
The effect of cinnamon (Cinnamomi zeylanicum) and clove (Eugenia caryophyllata) essential oils on the acceptibility of cereal-based baits to house mice in storage facilities was examined. The effects of three concentrations, ...
Determination of suitable pollenizers for the apricot cultivar ‘Goldrich’
(International Society for Horticultural Science, 2018)
The suitability of five apricot cultivars: ‘Aurora’, ‘Laycot’, ‘Pinkcot’, ‘Sylred’ and ‘Veecot’ as pollenizers for ‘Goldrich’ were studied. The study included the phenology of flowering, pollen germination, fruit set and ...
Evaluation of early plum cultivars in the region of Belgrade (Serbia)
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2018)
Phenological traits, yield, and fruit characteristics of nine plum cultivars of early maturation
time were studied in the region of Belgrade (Serbia) in the five-year period (2013-2017). The
control cultivar for comparison ...