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Productivity of sweet cherry cultivars on Gisela 5 rootstock / Rodnost novijih sorti trešnje na podlozi Gisela 5
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The paper presents the elements of productivity of sweet cherry cultivars grown in the region of Sabac in the period of four years (2008-2011). We examined 16 relatively new cultivars: ‘Chelan’, ‘Cristalina’, ‘Early Lory’, ...
Heavy metals content in apple cultivar 'Idared' grown in commercial plantings of the Čačak region / Sadržaj teških metala u plodovima jabuke sorte Idared u proizvodnim lokalitetima Čačanskog kraja
(Naučno voćarsko društvo Srbije, Čačak, 2012)
In the present paper we investigated contents of heavy metals (As, Pb, Cd and Hg) and health damaging substances (nitrates and nitrites) in fruits of apple 'Idared' grown on different localities in the Čačak region. The ...
Initial and final fruit set in sweet cherry cultivars as affected by different types of pollination / Inicijalno i finalno zametanje plodova sorti trešnje u zavisnosti od tipa oprašivanja
(Naučno voćarsko društvo Srbije, Čačak, 2011)
The paper presents two-year results of the study (2008-2009) of the initial and final fruit set in sweet cherry cultivars 'Kordia', 'Summit', 'Karina' and 'Regina' grown under agroecological conditions of Čačak, which were ...
Vegetative growth parameters of quince cultivars / Pokazatelji vegetativnog rasta sorti dunje
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The vegetative growth parameters of eight quince cultivars were examined in the four-year period (2010-2013). Studied cultivars differed significantly based on all examined parameters. Trunk circumference, trunk cross-sectional ...
Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties / Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
(Naučno voćarsko društvo Srbije, Čačak, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
Physical, chemical and antioxidant properties of cultivars and wild species of Fragaria and Rubus genera / Fizičko-hemijska i antioksidativna svojstva sorti i samoniklih vrsta rodova Fragaria i Rubus
(Naučno voćarsko društvo Srbije, Čačak, 2010)
The paper presents three years study results (2004-2006) of more important pomological properties and antioxidant capacity in the fruit of strawberry, raspberry and blackberry. A comparison was made between cultivars and ...
The influence of year and location on grain yield and yield components in winter wheat / Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2020)
The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was ...
The effect of genotype and ecological conditions on the yield components of potatoes / Uticaj sorte i agroekoloških uslova na komponente prinosa krompira
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included ...