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Anatomical characteristics of xeranthemum l. (compositae) species: taxonomical insights and evolution of life form
(Pakistan Botanical Soc, Karachi, 2019)
Comparative anatomical and micromorphological analyses of root, stem, peduncle, leaf and inflorescence have been conducted on two Xeranthemum species, X. annuum and X. cylindraceum, by light microscopy (LM) and scanning ...
Structural change and transition in the agricultural sector: Experience of Serbia
(Elsevier Sci Ltd, Oxford, 2017)
The economic and political crisis Serbia had to face during the nineties affected the competitive advantages its agricultural sector had in comparison with the other countries of the region. Despite a number of differences ...
Electrochemical properties of some gold(III) complexes with (S,S)-R(2)edda-type ligands
(Electrochemical Science Group, Beograd, 2016)
Oxidation-reduction properties of eleven gold(III) complexes with (S,S)-R(2)edda-type ligands was studied by cyclic and differential pulse voltammetry in DMSO. Series I: [AuCl2{(S,S)-R(2)eddip}]PF6, (S,S)-eddip = ...
Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v
(John Wiley and Sons Inc, 2021)
The effect of free-living and spray-dried probiotic bacteria, Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, on sensory characteristics of yogurt and cheese made from ultrafiltered (UF) milk, as ...
Wheat straw - a promissing substrate for ganoderma lucidum cultivation
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2018)
Demand for Ganoderma lucidum basidiocarps on the global market is increased due to its numerous health benefits. As they are rare in nature and traditional cultivation on logs is not ecologically and economically justified ...
Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars
(Wiley, Hoboken, 2020)
The oil contents of almond kernels were determined between 37.60% (Selection 25) and 49.10% (Tuono). Total carotenoid and total flavonoid contents of almond kernels varied between 0.21 mu g/g (Nessebar) and 1.85 mu g/g ...
Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa
(Oxford Univ Press, Oxford, 2020)
Fresh fruits are a potential source of many different pathogens, including bacteria, enteric viruses and protozoa that may pose serious health risks. The consumption of raspberries has been widely associated with large ...
Structure analysis of geopolymers synthesized from clay originated from Serbia
(Springer, New York, 2017)
The paper presents chemical and structural analysis of geopolymer materials which are obtained by alkali-activated calcined clay (metakaolin) originated from Serbia under strictly defined conditions. Characterization of ...
Content and weekly intake of essential and toxic elements in Serbian vegetables
(Scibulcom Ltd., 2017)
Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of ...
Ground Beetle Assemblages Affected by Oilseed Rape Management Practice
(Inst Zoology, Bas, Sofia, 2018)
Ground beetle assemblages were compared in two oilseed rape fields with different management practices, in fallow and in succeeding winter wheat crop. A total of 11,615 specimens representing 52 species were collected over ...