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Приказ резултата 21-30 од 99
The influence of capped and uncapped honeybee brood on quality of queen cells / Uticaj otvorenog i zatvorenog legla na broj i kvalitet dobijenih matičnjaka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
It was examined influence of capped and uncapped brood and four treatments of nourishment base on number and quality of queen cells. The results showed that the most larval acceptation was in group with capped brood and ...
Beekeeping as the main activity of rural households in the Republic of Srpska / Pčelarstvo kao osnovna djelatnost seoskog domaćinstva Republike Srpske
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
In the Republic of Srpska there are 5,000-6,000 beekeepers with 50,000-70,000 beehives of various types and average production of about 15-20 kg of honey per beehive. Future development of beekeeping in the Republic of ...
Most favorable structure of feed mixture for weaned piglets / Optimalna struktura smeše za odlučenu prasad
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
The most important problems that could occurred in the nutrition of weaned piglets are presented in this paper. Nutritional problem that occurs just after weaning and the need to adapt the structure of feed to capacity of ...
Estimation of break-even prices of feedstuffs / Određivanje novčane vrednosti hraniva
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
The determinations of nutrient costs and breakeven prices of feedstuffs are important activities in the field of nutritional economics. Nutrient content is the primary determinant of feed value. Various methods can be used ...
Nutrition of the honey bee / Ishrana medonosne pčele
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Many plants are excellent sources of nectar and pollen. However, when this food is not available, or short in supply, beekeepers have to supply artificial food to beehives. Nectar and honey are main carbohydrate sources ...
Simmental breed and its importance in milk production / Simentalska rasa i njen značaj u proizvodnji mleka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A present state in a cattle production in our country has been analyzed in this paper, with a special emphasis being given to the state in Simmental breed, which makes, according to some estimates, about 80-85% of total ...
The quality of milk used in the production of blue-veined cheeses / Kvalitet mleka u proizvodnji sireva sa plavo-zelenim plesnima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of this paper was to investigate the chemical and some physical characteristics of cow’s milk used for the production of blue-veined cheeses. Two Gorgonzola-type varieties with commercial names "Blue sapphire" and ...
Potentials of application adjunct cultures in cheese production / Potencijali primene dopunskih kultura u proizvodnji sireva
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Attempts to select lactic acid bacteria for use as adjuncts have been made, with the purpose of both controlling off-flavors in cheese and enhancing the development of good cheese flavor. A promising application of ...
Economic aspects of organic production development / Ekonomski aspekti razvoja organske proizvodnje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Organic foodstuff trade has been rising continually. International organizations, countries and corporations can have a significant impact on trade flows of organic products, which poses a significant challenge. More than ...
Introduction of cleaner production strategy in food industry / Strategija uvođenja čistije proizvodnje u prehrambenoj industriji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Although negative effects of immoderate profitable development on the environment obtained global dimensions, industry keeps forming large amounts of harmfully, often toxic waste. Demands for processing waste to form which ...