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Приказ резултата 21-30 од 2025
Anatomical features of the marshmallow (Althaea officinalis L.) root / Anatomske karakteristike korena belog sleza (Althea offcinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Marshmallow (Althaea officinalis L.) is a perennial herbaceous plant of the family Malvaceae, whose flowers, leaves and, especially roots, are used as drug in both folk and official medicine. Due to a high content of ...
Stability of yield and yield components in maize hybrids / Stabilnost prinosa i komponenti prinosa hibrida kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Two-year grain yield and 1000-grains mass data of 24 maize hybrids of FAO maturity groups 400, 500, 600, 700 were analyzed. Investigations were performed at the two environments in two years. Nonparametric methods of the ...
Current list of table grape varieties and clones / Aktuelni sortiment stonih sorti i klonova vinove loze
(Institut PKB Agroekonomik, Padinska skela, 2009)
List of table grape varieties which are actual for growing in Serbia are very traditional. Reason for that is probably relative small consumption of table grape, which are 4-5 kg per population. There is no professional ...
Growing primocane raspberry cultivars in Serbia
(Int Soc Horticultural Science, Leuven 1, 2008)
In this paper, first results from trials with primocane fruiting raspberry cultivars 'Autumn Bliss', 'Golden Bliss', 'Polana' and 'Polka' are shown. These cultivars are grown on relative small plots in Serbia. Previous ...
Hordein gene dose effects in triploid endosperm of barley (Hordeum vulgare L.) / Efekti doze gena kod hordeina u triploidnom endospermu ječma (Hordeum vulgare L.)
(Društvo genetičara Srbije, Beograd, 2009)
The presence of two maternal chromosome sets in triploid barley endosperm allows the distinction of maternal and paternal hordein bands in an electrophoregram: the maternal bands are stronger due to the higher gene dose. ...
Variabilityand heritability of morphologicaland chemical fruit properties in cherry plum (Prunus cerasifera Ehrh) / Varijabilnost i heritabilnost morfoloških i hemijskih osobina ploda džanarike (Prunus cerasifera Ehrh)
(Naučno voćarsko društvo Srbije, Čačak, 2007)
From different autochthonous populations that are present on the territory of Serbia, 17 cherry plum types were selected, characterised by distinctive morphological properties and fruit quality. During the two years' period ...
Identification of Potato Virus Y strains in tobacco crops / Identifikacija sojeva virusa crtičastog mozaika krompira na duvanu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2007)
Five viruses: Potato Virus Y (PVY), Tomato Spotted Wilt Virus, Cucumber Mosaic Virus, Tobacco Mosaic Virus and Alfalfa Mosaic Virus, of which PVY was predominant, were detected by serological testing of tobacco samples ...
Weed vegetation of small grain crops in Serbia: environmental and human impacts
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2009)
Weed flora of winter and spring small grain crops (wheat, barley, oats, and rye) was surveyed in lowland and mountainous areas of the central part of Serbia, which are dissimilar in environmental conditions, primarily ...
Resource management of family farms / Upravljanje resursima na porodičnim gazdinstvima
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2007)
Family farms are faced with an ever-rising competitiveness on the market. In order to meet the requirements on the market family farms are obliged to use current resources, raise labor productivity and adapt the production ...
Technical and technological solutions of modern usage of biomass for energy production in houses / Tehničko-tehnološka rešenja savremenog korišćenja biomase za proizvodnju energije u domaćinstvima
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2008)
The potential of wood biomass could include the wood biomass from forests, wood biomass from agricultural areas and areas that are being afforestationed and wood remainders and waste wood from the wood industry. A realistic ...