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Приказ резултата 481-490 од 505
Formation of Porous Wollastonite-based Ceramics after Sintering With Yeast as the Pore-forming Agent
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2017)
In this paper, synthesis of porous wollastonite-based ceramics was reported. Ceramic precursor, methylhydrocyclosiloxane, together with micro-sized CaCO3, was used as starting material. After 20 min of ultrasound treatment, ...
Mathematical Method for Droplet Size Distribution of Agricultural Nozzles
(Strojarski Facultet, 2021)
One of the technical factors from agricultural nozzles and overall plant protection is droplet diameter, which exclusively depends on working pressure, ISO number and nozzle type. Therefore, this paper was aimed to describe ...
First Report of Tritrophic Relationships among Soft Scale Physokermes hemicryphus (Dalman, 1826) (Hemiptera), Polyembryonic Parasitoid Pseudorhopus testaceus (Ratzeburg, 1848) (Hymenoptera) and the Predator Anthribus nebulosus Forster, 1770 (Coleoptera)
(Bulgarian Academy of Sciences, 2019)
The tritrophic relationships among the soft scale Physokermes hemicryphus (Dalman, 1826) (Hemiptera), the polyembryonic parasitoid Pseudorhopus testaceus (Ratzeburg, 1848) (Hymenoptera) and the predator Anthribus nebulosus ...
Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products
(Srpsko hemijsko društvo, Beograd, 2019)
The migration of bisphenol A (BPA) from epoxy-phenolic can coating into canned meat products, produced for the needs of the Serbian Armed Forces, was investigated in this work. The tinplate cans were made according to the ...
Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity
(Srpsko hemijsko društvo, Beograd, 2020)
Serbian aromatized wine "Bermet" from grapes grown on Fruska Gora Mountain has been in production since the 15th century. Ten commercial Bermets produced according to the traditional procedure by different manufacturers, ...
Effect of egg mass of the white Italian goose on fertilisation, loss of weight during the incubation period, hatchability and gosling quality
(Agricultural Research Communication Centre, Karnal, 2018)
The main purpose of the study was to determine the effect of egg mass and egg weight groups (group I eggs under 160 g, group II egg mass 160 g to 180 g and group III eggs over 180 g) on incubation results, loss of egg ...
Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
(United Arab Emirates Univ, Al Ain, 2017)
A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. ...
Genetic advance and regression analysis in sunflower
(Društvo genetičara Srbije, Beograd, 2019)
The knowledge about the magnitude and nature of variability that is present in a breeding population is an important prerequisite for designing efficient breeding programme in order to improve the yield potential of ...
Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
(United Arab Emirates University, 2021)
Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh ...
[Physicochemical Parameters As Indicators Of The Authenticity Of Monofloral Honey From The Territory Of The Republic Of Serbia] [Физикохемиски Параметри Како Индикатори На Автентичноста На Моноцветен Мед Од Територијата На Република Србија]
(Macedonian Journal of Chemistry and Chemical Engineering, 2021)
The aim of this research was to verify the authenticity of monofloral honeys from the territory of the Republic of Serbia on the basis of physicochemical parameters routinely measured in honey quality control using ...