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Relationship between genetic polymorphism of k- casein and quantitative milk yield traits in cattle breeds and crossbreds in Serbia
(Društvo genetičara Srbije, Beograd, 2015)
The quality and yield of milk, and therefore of dairy products as well, depends directly on their protein composition. Milk gene proteins represent structural locuses that are functionally associated with milk production. ...
Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types-a preliminary study
(Emirates Journal of Food and AgricultureEmirates Journal of Food and Agriculture, 2022)
Wild garlic (Allium ursinum L.) has been used as nutrition and medicine for centuries. Although this plant species is a typical spring geophyte that grows spontaneously in moist, steep, shady beech forests, but information ...
Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR
(Srpsko biološko društvo, Beograd, i dr., 2012)
The basic requirement for probiotic bacteria to be able to perform expected positive effects is to be alive. Therefore, appropriate quantification methods are crucial. Bacterial quantification based on nucleic acid detection ...
Anatomical traits of Artemisia umbelliformis subsp. eriantha (Asteraceae) alpine glacial relict from Mt. Durmitor (Montenegro)
(Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, 2021)
In this study, the vegetative anatomy of Artemisia umbelliformis subsp. eriantha, a Central European alpine glacial relict, wild-growing on Mt. Durmitor (Mon- tenegro) was examined for the first time. The aim was to ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...