University of Belgrade - Faculty of Agriculture
AgroSpace - Faculty of Agriculture Repository
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • View Item
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products

Thumbnail
2019
5028.pdf (2.148Mb)
Authors
Stojanović, Branislav
Radović, Ljubica
Natić, Dejan
Dodevska, Margarita
Vrastanović-Pavicević, Gordana
Balaban, Milica
Lević, Steva
Petrović, Tanja
Antić, Vesna
Article (Published version)
Metadata
Show full item record
Abstract
The migration of bisphenol A (BPA) from epoxy-phenolic can coating into canned meat products, produced for the needs of the Serbian Armed Forces, was investigated in this work. The tinplate cans were made according to the special military demands, filled with the beef goulash or the meatballs in tomato sauce, and preserved by sterilization. The structure of internal can coating was analyzed by FTIR spectroscopy. The migration of BPA into content of the cans was investigated after storage under regular conditions in typical military facilities. The samples of beef goulash (BG) produced in 2010-2016, and the meatballs in tomato sauce (MB) produced in 2014-2017 were tested for the presence of BPA. Thereafter, the impact of storage temperature and degree of can damage on BPA migration was examined. Both meat products were thermostated on 20 and 40 degrees C, and BPA level was measured after 3, 6, 9 and 12 months of storage. The level of BPA was determined in the content of undamaged cans, ...and cans with lower and higher degree of damage. The BPA was extracted from food with acetonitrile and the extracts were purified by QuEChERS procedure. The level of BPA was determined by LC-MS.

Keywords:
BPA migration / canned food / can damage / storage temperature
Source:
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2019, 84, 4, 377-389
Publisher:
  • Srpsko hemijsko društvo, Beograd
Funding / projects:
  • Ministry of Defence of the Republic of Serbia
  • Synthesis and characterization of novel functional polymers and polymeric nanocomposites (RS-172062)

DOI: 10.2298/JSC181015100S

ISSN: 0352-5139

WoS: 000466010400004

Scopus: 2-s2.0-85069298210
[ Google Scholar ]
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/5031
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet

DSpace software copyright © 2002-2015  DuraSpace
About the AgroSpace Repository | Send Feedback

re3dataOpenAIRERCUB
 

 

All of DSpaceCommunitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About the AgroSpace Repository | Send Feedback

re3dataOpenAIRERCUB