Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products

2019
Authors
Stojanović, BranislavRadović, Ljubica
Natić, Dejan
Dodevska, Margarita
Vrastanović-Pavicević, Gordana
Balaban, Milica

Lević, Steva

Petrović, Tanja

Antić, Vesna

Article (Published version)
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Show full item recordAbstract
The migration of bisphenol A (BPA) from epoxy-phenolic can coating into canned meat products, produced for the needs of the Serbian Armed Forces, was investigated in this work. The tinplate cans were made according to the special military demands, filled with the beef goulash or the meatballs in tomato sauce, and preserved by sterilization. The structure of internal can coating was analyzed by FTIR spectroscopy. The migration of BPA into content of the cans was investigated after storage under regular conditions in typical military facilities. The samples of beef goulash (BG) produced in 2010-2016, and the meatballs in tomato sauce (MB) produced in 2014-2017 were tested for the presence of BPA. Thereafter, the impact of storage temperature and degree of can damage on BPA migration was examined. Both meat products were thermostated on 20 and 40 degrees C, and BPA level was measured after 3, 6, 9 and 12 months of storage. The level of BPA was determined in the content of undamaged cans, ...and cans with lower and higher degree of damage. The BPA was extracted from food with acetonitrile and the extracts were purified by QuEChERS procedure. The level of BPA was determined by LC-MS.
Keywords:
BPA migration / canned food / can damage / storage temperatureSource:
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2019, 84, 4, 377-389Publisher:
- Srpsko hemijsko društvo, Beograd
Funding / projects:
- Ministry of Defence of the Republic of Serbia
- Synthesis and characterization of novel functional polymers and polymeric nanocomposites (RS-172062)
DOI: 10.2298/JSC181015100S
ISSN: 0352-5139
WoS: 000466010400004
Scopus: 2-s2.0-85069298210
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Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Stojanović, Branislav AU - Radović, Ljubica AU - Natić, Dejan AU - Dodevska, Margarita AU - Vrastanović-Pavicević, Gordana AU - Balaban, Milica AU - Lević, Steva AU - Petrović, Tanja AU - Antić, Vesna PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5031 AB - The migration of bisphenol A (BPA) from epoxy-phenolic can coating into canned meat products, produced for the needs of the Serbian Armed Forces, was investigated in this work. The tinplate cans were made according to the special military demands, filled with the beef goulash or the meatballs in tomato sauce, and preserved by sterilization. The structure of internal can coating was analyzed by FTIR spectroscopy. The migration of BPA into content of the cans was investigated after storage under regular conditions in typical military facilities. The samples of beef goulash (BG) produced in 2010-2016, and the meatballs in tomato sauce (MB) produced in 2014-2017 were tested for the presence of BPA. Thereafter, the impact of storage temperature and degree of can damage on BPA migration was examined. Both meat products were thermostated on 20 and 40 degrees C, and BPA level was measured after 3, 6, 9 and 12 months of storage. The level of BPA was determined in the content of undamaged cans, and cans with lower and higher degree of damage. The BPA was extracted from food with acetonitrile and the extracts were purified by QuEChERS procedure. The level of BPA was determined by LC-MS. PB - Srpsko hemijsko društvo, Beograd T2 - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY T1 - Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products EP - 389 IS - 4 SP - 377 VL - 84 DO - 10.2298/JSC181015100S ER -
@article{ author = "Stojanović, Branislav and Radović, Ljubica and Natić, Dejan and Dodevska, Margarita and Vrastanović-Pavicević, Gordana and Balaban, Milica and Lević, Steva and Petrović, Tanja and Antić, Vesna", year = "2019", abstract = "The migration of bisphenol A (BPA) from epoxy-phenolic can coating into canned meat products, produced for the needs of the Serbian Armed Forces, was investigated in this work. The tinplate cans were made according to the special military demands, filled with the beef goulash or the meatballs in tomato sauce, and preserved by sterilization. The structure of internal can coating was analyzed by FTIR spectroscopy. The migration of BPA into content of the cans was investigated after storage under regular conditions in typical military facilities. The samples of beef goulash (BG) produced in 2010-2016, and the meatballs in tomato sauce (MB) produced in 2014-2017 were tested for the presence of BPA. Thereafter, the impact of storage temperature and degree of can damage on BPA migration was examined. Both meat products were thermostated on 20 and 40 degrees C, and BPA level was measured after 3, 6, 9 and 12 months of storage. The level of BPA was determined in the content of undamaged cans, and cans with lower and higher degree of damage. The BPA was extracted from food with acetonitrile and the extracts were purified by QuEChERS procedure. The level of BPA was determined by LC-MS.", publisher = "Srpsko hemijsko društvo, Beograd", journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY", title = "Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products", pages = "389-377", number = "4", volume = "84", doi = "10.2298/JSC181015100S" }
Stojanović, B., Radović, L., Natić, D., Dodevska, M., Vrastanović-Pavicević, G., Balaban, M., Lević, S., Petrović, T.,& Antić, V.. (2019). Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Srpsko hemijsko društvo, Beograd., 84(4), 377-389. https://doi.org/10.2298/JSC181015100S
Stojanović B, Radović L, Natić D, Dodevska M, Vrastanović-Pavicević G, Balaban M, Lević S, Petrović T, Antić V. Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2019;84(4):377-389. doi:10.2298/JSC181015100S .
Stojanović, Branislav, Radović, Ljubica, Natić, Dejan, Dodevska, Margarita, Vrastanović-Pavicević, Gordana, Balaban, Milica, Lević, Steva, Petrović, Tanja, Antić, Vesna, "Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 84, no. 4 (2019):377-389, https://doi.org/10.2298/JSC181015100S . .