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Introduction
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation, a process to entrap active agents into particles, is an important way to meet these demands by delivering food ingredients at the right ...
First Report of Oidium neolycopersici on Greenhouse Tomatoes in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
First report of pear decline phytoplasmas on pear in Serbia.
(Amer Phytopathological Soc, St Paul, 2005)
Cell immobilization: past, present and future prospects
(Wiley, Hoboken, 2006)
Genetic type and growth influence on the production characteristics of light line hen hybrids / Uticaj genotipa i uzrasta na proizvodne osobine lakih linijskih hibrida kokoši
(Institut za stočarstvo, Beograd, 2007)
The aim of this work was parallel investigation of the producing characteristics of light line hen hybrids. Investigation enclosed two hen proveniences: Hisex Brown and Shawer 579. Within the period of 19 up to 63 weeks ...
First Report of Occurrence of Benomyl Resistance in Botrytis cinerea Isolates on Raspberry in Serbia.
(Amer Phytopathological Soc, St Paul, 2010)
First Report of Turnip yellows virus on Oilseed Rape in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Tomato spotted wilt virus on Chrysanthemum in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Impatiens necrotic spot virus on Begonia in Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Tomato spotted wilt virus on Gloxinia in Bosnia and Herzegovina
(Amer Phytopathological Soc, St Paul, 2013)