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Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages
(Amer Chemical Soc, Washington, 2010)
Total antioxidant (AO) activity of strong alcohol beverages such as wine and plum brandies, whiskeys, herbal and sweet fruit liqueurs have been assessed using a polarographic assay based on hydrogen peroxide scavenging ...
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
(Elsevier, Amsterdam, 2009)
The aim of the study was to determine intracellular pH (pH(i)) as an indicator of the physiological state of two Campylobacter jejuni strains (603 and 608) at the single cell level after bactericidal treatment with lactic ...
Pyrohydrolytic determination of fluorine in coal: A chemometric approach
(Elsevier Science Bv, Amsterdam, 2010)
Corrosion effects in thermal power plants and environmental impact cause an increase in demand for fluorine analysis in coal. Solid sample decomposition, organic and inorganic fluorine compounds, volatility of fluorine ...
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere
(Elsevier, Amsterdam, 2010)
As mild decontamination treatments are gaining more and more interest due to increased consumer demands for fresh foods, it is of great importance to establish the influence of decontamination treatments on the subsequent ...
Preparation and characterization of Me2O3-CeO2 (Me = B, Al, Ga, In) mixed oxide catalysts. 2. Preparation by sol-gel method
(Amer Chemical Soc, Washington, 2008)
The present work focuses on the combination of ceria mixed with another oxide from group III, using the sol-gel method. B2O3- Al2O3- Ga2O3- or In2O3-CeO2 mixed oxides have been prepared in order to improve the catalytic ...
Various instrumental approaches for determination of organic acids in wines
(Elsevier Sci Ltd, Oxford, 2016)
Biosensors based on lactate oxidase, sarcosine oxidase and mixture of fumarase and sarcosine oxidase were used for monitoring of organic acids in wine samples. Additionally, tartaric acid was determined by modified ...
Morphophysiological traits and atrazine sensitivity in Chenopodium album L.
(John Wiley & Sons Ltd, Chichester, 2008)
BACKGROUND: A Chenopodium album L. biotype surviving in atrazine-treated Serbian corn fields (VC) was compared against atrazine-susceptible (S) and atrazine-resistant (R) standards. RESULTS: Atrazine (2 kg ha(-1)) killed ...
Larvicidal and antifeedant activity of some plant-derived compounds to Lymantria dispar L. (Lepidoptera : Limantriidae)
(Elsevier Sci Ltd, Oxford, 2008)
Ethanol solutions of essential oil of Ocimum basilicum and its main component, linalool (both isomer forms), all in three concentrations, as well as botanical standard Bioneem (0.5%), were tested for their toxicity and ...
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
(Elsevier, Amsterdam, 2010)
Quantitative risk assessment studies performed elsewhere showed the importance of reducing counts of Campylobacter jejuni on chicken carcasses for decrease of incidence of human campylobacteriosis. The current study indicated ...
Grassland vegetation of the Molinio-Arrhenatheretea class in the NW Balkan Peninsula
(Wiley, Hoboken, 2014)
Questions: How does the floristic composition of plant species of meadows and mesic pastures vary along a broad geographical gradient in the NW Balkans? How does the current phytosociological classification of the ...