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Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
(Elsevier Sci Ltd, Oxford, 2020)
In last two decades, there has been a strong trend in the application of lactic acid bacteria as adjunctive cultures to control growth of spoilage and pathogenic bacteria in food. One of the most important properties that ...
Risk assessment of dietary exposure to aflatoxin B1 in Serbia
(Elsevier Ltd, 2021)
Classified as Group 1 carcinogens aflatoxins (AFs) are of major concern for food safety and public health. Within the AFs group, aflatoxin B1 (AFB1) occurs at the highest levels in different food products and is considered ...
Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
(Amer Chemical Soc, Washington, 2020)
Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total ...
Does soil organic matter in mollic horizons of central/east European floodplain soils have common chemical features?
(Elsevier, 2021)
Soils on riverine floodplains in temperate climate may be characterized by a mollic epipedon, i.e. by dark colour, enhanced content of soil organic matter (SOM), high ‘base’ saturation and developed structure in the topsoil. ...
Climate and socio- economic factors explain differences between observed and expected naturalization patterns of European plants around the world
(Blackwell Publishing Ltd, 2021)
The number of naturalized (i.e. established) alien species has increased rapidly over recent centuries. Given the differences in environmental tolerances among species, little is known about what factors determine the ...
Natural Antioxidants from Seeds and Their Application in Meat Products
(MDPI, BASEL, 2020)
The use of synthetic antioxidants in the food industry has raised important questions about the effects of prolonged consumption on human health. On top of that, the consumption of meat products has been changing due to ...
Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states
(Wiley, Hoboken, 2020)
In this study, we identified copy number variants (CNVs) in 19 European autochthonous pig breeds and in two commercial breeds (Italian Large White and Italian Duroc) that represent important genetic resources for this ...
Anti-diabetic potential of plant alkaloids: Revisiting current findings and future perspectives
(Academic Press Ltd- Elsevier Science Ltd, London, 2020)
Diabetes mellitus (DM) is a chronic metabolic disease which causes millions of death all over the world each year, and its incidence is on increase. The most prevalent form, type 2 DM, is characterized by insulin resistance ...
Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds
(Blackwell Publishing Ltd, 2021)
ROHs are long stretches of DNA homozygous at each polymorphic position. The proportion of
genome covered by ROHs and their length are indicators of the level and origin of inbreeding.
Frequent commonROHs withinthe ...
Impact of climate change on water resource availability in a mountainous catchment: A case study of the Toplica River catchment, Serbia
(Elsevier, Amsterdam, 2020)
The catchment of the Toplica River, situated in an underdeveloped region of southern Serbia, is studied to examine the potential impact of climate change on the hydrologic regime of mountainous catchments. The study projects ...